Articles Tagged Brunello di Montalcino

What We Drank When The Wine Bloggers Invaded America’s Best Italian Restaurant (Vetri, Philadelphia)

Vinted on November 7, 2013 binned in elegant wines, kick-ass wines, wine review

The food scene in my adopted hometown of Philadelphia is, in a word, insane.

As in, insanely good; seriously, if you have a bad meal in Philly it means that you’re either dumb, unlucky, or maybe both.

I recently had a bromantic rendezvous at one of the places that has given rise to Philly’s vaulted status as a foodie town, when I joined wine blogger Jeremy Parzen and one of his clients, Paolo Cantele, for dinner at the acclaimed (and insanely small) Vetri. “Jar” and I have had a long-standing mutual admiration society going online for about five years, so things got embarrassingly effusive between us (particularly as the wine starting flowing…  oh, special thanks to Jeremy for supplying the food porn pics for this post, by the way).

On a brief side note, “Jar” and I discussed an interesting concept during our meal: whether or not we are, as wine bloggers, making the world a better place. It’s a potentially complicated topic, in my view, and Jeremy seemed to think that for various reasons (democratization of wine criticism, ability to focus on unsung regions/producers/stories, near-instantaneous two-way communication / discussion with readers, etc.) that we are making the world better through what we do. I wasn’t so sure; not those things aren’t great (they are), or that the wine world isn’t better with them (it is), or that I don’t enjoy the private emails and messages that I get from people every so often telling me that I helped them get to a point of independence in their lives when it comes to wine (I love those moments). The implication is that traditional wine media, in its focus on “ivory tower” style coverage/ratings, does a disservice in some way to (at least some percentage) of wine lovers. But look, we’re not rescuing people from burning high-rises here, folks; we’re discussing the awesomeness of fermented grape juice, a luxury product for the world’s affluent (of which you, if you have the disposable income to purchase fine wine, are a part, when judged by worldwide poverty standards). I’m not sold on it, yet.

Anyway… Jeremy has an excellent overview of the meal – which I’d rank well within the top five that I’ve ever had worldwide, which hopefully means something coming from a guy who has had a surfeit of luxury wine-and-dining experiences – posted over at Do Bianchi. So rather than tell you about the small intestine cheese we devoured, I’ll detail the amazing wines that Vetri’s wine guy, Steve Wildy, selected for this small but vinously demanding crowd, one of which happened to be a seminal red wine experience for my drinking life so far.

You know, so you can hate us even more than you would after only reading Jeremy’s post…

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Consorzio Votes Next Week To Make Montalcino Wines 15% LESS Awesome

Vinted on September 2, 2011 binned in commentary, wine news

On September 7, the Consorzio del Brunello di Montalcino will vote on a proposal to potentially make Brunello’s little brother, Rosso di Montalcino, less awesome. 

Specifically, they are proposing to allow Rosso di Montalcino, currently made with 100% Brunello (a form of Sangiovese) grapes but with less aging requirements than Brunello di Montalcino wine, to be made with up to 15% other grapes – as in, any other grapes.

To make a long story short(ish), using a time-honored approach in which Italian regulatory bodies seem to liberally apply double-standards, the Consorzio’s plan to effectively water-down Rosso di Montalcino seems to undercut entirely their stated life’s purpose: “The work of the Consorzio consists in safeguarding, controlling and enhancing the value of the Denomination of Origin wines of Montalcino.”  My suggestion is that you flood their Inbox at [email protected], tell them to pull their heads out of their… barrels… and make sure this proposal gets a NO vote.

Why am I upset about this, aside from loving Brunello enough that I named my dog after it?  Because this move is, as my grandmother would have said, the “lazy man’s load”…

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