Articles Tagged bordeaux

That *Other* Antidote To Bordeaux-Bashing

Vinted on April 12, 2016 binned in commentary

As reported by Dr. Vino (and elsewhere), much-celebrated (and almost-as-often-maligned) consultant winemaker Michel Rolland was recently asked if there was an antidote to “Bordeaux-bashing” (i.e., a backlash against the Bordeaux region in general – and its most storied houses, in particular – for producing wines that are increasingly too similar and increasingly too expensive).

You can read Rolland’s response in the original French, if that’s your motif; I offer the following English translation (as supplied automatically via Google):

“There is no antidote to stupidity. It is increasingly monumental. For me, 2015 is a great vintage. There are [those] too stupid to notice. We will notice in ten years, as usual. We are in a world without balls, we live with no balls. Full stop. There is not a journalist [who] will notice. Anyway, there is not a journalist who has weight in the world today. It has nothing to do with the market. They can say, write and think what they want, everyone cares at the fortieth year! When they know that, maybe they will start to become humble. Not to become smart, because it will be difficult, but to think differently.”

In other words, it’s not Bordeaux that is wrong, it’s all of the journalists covering Bordeaux that are wrong.

Hmmm.  Well.

Let’s discuss this little Rolland rant in a bit more detail…

Read the rest of this stuff »

4

 

 

Sex? Or Death? Oh, And Rare Monbazillac (Chateau Bonnet Recent Releases)

Vinted on November 21, 2012 binned in crowd pleaser wines, elegant wines, on the road, overachiever wines, wine review

In high school, I had a math teacher who used to tease us when we were timid in class about providing an answer that should have been obvious. He would hold out his lanky arms in the fashion of scales, feigning the weighing of agonizing choices, while muttering, “Sex? Or… death? Sex… or death? I can’t decide!!”

So when I was in Bordeaux this past September (a media guest of Planet Bordeaux), and oenologist Vincent Cruège asked my group if we wanted to meet André Lurton, I had a flashback to those high school days. Now near 90, Lurton – apart from being a near-legend in Bordeaux winemaking – has been Mayor of Grézillac, a WWII soldier, a Military Cross recipient, member of the Legion of Honour, a Knight of the Agricultural Order of Merit, and a collector of… tanks (not steel tanks, though there are plenty of those on the property, but the kind of tanks that shoot explosive shell rounds).

“Sex? Or Death?”

Hell yeah, I wanted to meet Lurton. I’d want to meet him by virtue of the tank collection alone, actually.

And so it was that our tour of Chateau Bonnet, headed by Lurton’s daughter Denise Moulle (whose husband, Jean-Pierre, was head chef at Chez Panisse for more than twenty years, but as far as I’m aware didn’t cook for us during this visit… the audacity…!) was to conclude with a visit from the tank-collecting legend himself, who basically heard that we were a group of bloggers and wanted to meet the new blood in the wine biz. It would also conclude with the popping of the cork on one of Lurton’s rarer Monbazillacs – something I didn’t know when we toured the grounds on a chilly, wet Autumn mid-morning, but something else I certainly wouldn’t have turned down if it had been offered (talk about “Sex or Death?”)…

Read the rest of this stuff »

4

 

 

Thirty Days Of The Other (Tasty) Side Of Bordeaux

Vinted on October 17, 2012 binned in twitter, wine mini-reviews, wine review

I haven’t always been kind to Bordeaux. Okay, actually I’ve pretty much never been kind to Bordeaux.

But that’s because Bordeaux’s most visible stand-bearers – the classified growths at the high-end of the production spectrum, making wines that most of us 99%-ers cannot afford – hasn’t really been all that kind itself to the general wine marketplace, pricing its wines more in-line with rampant consumerist greed than with real value for money.

But that’s not the only Bordeaux story – it just happens to be the most prevalent one. There’s another side of Bordeaux, the side that produces something like ninety percent of its wine, priced in the budget ranges and made in volumes that make California look small-time. Put another way, in the words of Chateau Rauzan Despagne’s Thibault Despagne (who I met while touring Bordeaux in September as a media guest of Planet Bordeaux):

“We always hear that Bordeaux is arrogant and too expensive. And yes, I agree – but that isn’t the only story. The journalists are the problem.”

And I came to realize during my Bordeaux jaunt that Thibault isn’t wrong – we do spend an inordinate amount of time complaining talking about the upper-echelons of Bordeaux, and often don’t recognize the lower-end – the 99%-ers – of Bordeaux at all. But it’s not without some justification; there’s still a lot of bad low-end wine being made there.

But… having said that… I did get a bit of a crash course in non-sucky Bordelaise wine, and I can’t actually review it (at least, not conventionally – more on that in a minute), because I got that crash-course Bordelaise style…

Read the rest of this stuff »

10

 

 

The Fine Print

This site is licensed under Creative Commons. Content may be used for non-commercial use only; no modifications allowed; attribution required in the form of a statement "originally published by 1WineDude" with a link back to the original posting.

Play nice! Code of Ethics and Privacy.

Contact: joe (at) 1winedude (dot) com

Google+

Labels

Vintage

Find

Sign up, lushes!

Enter your email address to subscribe and get all the good stuff via email.

Join 40,254 other subscribers

Gravityscan Badge