Over the past two weeks, I’ve posted podcast interviews with leading voices on both sides of the debate over the merits of biodynamic viticulture (if you’re interested in why I chose to tackle the BioD topic in this way, read the backdrop story line for the interviews).
Now that the views of both camps have been aired, it’s time to ante-up, slap the cards down on the table of philosophical vinous clarity, and voice some opinions. What conclusions should we draw from the BioD debate, and what opinions have been shaped by the voices of Alan and Stu?
Does “ongoing confusion” count as a valid answer to that question?…
Despite being fully immersed into the world of Biodynamics, Alan has a pretty laid-back, live-and-let-live approach to BioD farming in general. Except when it comes to talking about all-out attacks on BioD, particularly winemaker Stu Smith’s blog Biodynamics Is A Hoax.
Alan talks to me about his work with Sting, his views on the differences between Organically- and Biodynamically-farmed wines, how to explain Biodynamics to the layperson, and explains why he’s flummoxed that Biodynamics would come under attack in the first place (though he certainly acknowledges its inherent strangeness).
So, I’ve decided to devote the next two Tuesday articles on 1WineDude.com to the topic – specifically, interviewing (as part of my 1WineDude Radio podcast series) two of the leading U.S. figures when it comes to BioD, both of whom are widely respected but sit on complete opposite sides of the BioD fence:
I’ll follow up with a wrap-up of impressions from YOU, the 1WD readers (with a few of my own sprinkled in). Feel free to chime in with your own thoughts on BioD, BiodynamicsIsAHoax.com, Rudolph Steiner (or the Pittsburgh Steelers, or whatever)!
Hang onto your farming hats, it’s gonna be an interesting (and probably rather bumpy) ride…!
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