Articles Tagged barbera

Puzzle Pieces (Exploring The Quality Pyramid At MyNameIsBarbera.com)

Vinted on March 24, 2017 binned in Italian Wine, learning wine

Barbera vines tower

One of the more endearingly maddening things about European wine classifications is that they try to lump location, in aspects that are increasingly specific, and “quality,” in ways that are often nebulous.

Over at MyNameIsBarbera.com, I take this dichotomy head-on, in my dime-store-philosphical way (not yet trademarked, but it might as well be at this point). Obviously, the focus of that piece is on the “quality pyramid” as it pertains specifically to Barbera in Asti and the Monferrato area, but the idea that the pyramid is more reflective of stylistic personality rather than core quality (in the I’m-good-therefore-you-are-bad sense) is, I think, something that plagues many of the most well-established wine regions not just in Northern Italy, but in all of Italy; and, arguably, all of Western Europe.

Pour a glass, have a read, and then we can argue in buzzed pseudo-philosophy about it all!

THE PUZZLE OF THE (BARBERA QUALITY) PYRAMID

Cheers!

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Hello, My Name Is… Barbera

Vinted on February 2, 2017 binned in 1WineDude TV, going pro, Italian Wine

Hello my name is BarberaLast year, I spent a good amount of time (lucky for me) jaunting around the northern Italian countryside, taking in the sights, sounds, and (most importantly!) the flavors of Asti and Monferrato.

I’m happy to report that the work that we (that’s me and the Consorzio Barbera d’Asti e Vini del Monferrato) did in those beautiful environs is now being published on an English-language website called My Name is Barbera.

My work there will consist of a combination of long-form articles, as well as short video vignettes that we recorded during the trip (the first of which is embedded below), the latter of which will have about as much jealous-rage-enducing views of the gorgeous Italian countryside as you can handle in a minute and half without drooling on your screen or starting to smash things.

While this work and publishing is in play, I won’t be formally reviewing any Barbera wines from the area here on 1WD (this is a paying gig, after all), but I make no promises as to not doing my best to stoke your travel bug urges to get your butt over there and witness Monferrato’s beauty for yourself. For now, though, you can enjoy it via proxy.

Anyway, you can follow along with my Monferrato escapades at http://www.mynameisbarbera.com/author/joe-roberts/.

Monferrato Moves Episode #1 – Open Space

Cheers!

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