The latest episode in the Barbera: In The Glass series is now live at MyNameIsBarbera.com, and in it I continue my conversation with Vinchio and Vaglio‘s Tessa Donadieu. This time, we focus on the next “level” of the Barbera quality pyramid in Monferrato (which, as I have written before, I don’t think is a “pyramid” per se, but whatever): Barbera d’Asti.
This will, of course, be the level of Barbera with which the majority of those reading these words and viewing this vid will be most familiar. And with good reason; it’s basically the Michael Jackson of Italian red wine (hell, maybe of fine red wine, period).
For the record, I don’t actually moonwalk in this vid. But rest assured that I’m diligently working on it…
In my latest article for MyNameIsBarbera.com, I make a case for legitimately comparing Barbera d’Asti to… Michael Jackson.
Yeah, that Michael Jackson.
The King of Pop Michael Jackson.
My penchant for stretching cross-discipline compares to incredibly thin levels aside (I wonder if the Barbera d’Asti folks knew what they were getting into when they picked me up for this gig?), I think that the simile in this case isn’t much of a stretch.
You’d be hard-pressed to find a wine region + grape combination that combines the same wide appeal, high base quality levels, raw potential, and large production/availability as Asti and Barbera at what we often think of as the “entry” level for those wines. Think about it… there are others that could be argued as the King of Pop Wine, but the list is pretty short.
You can read the entire piece at the link below (and then come back to heckle to me if you think I was off the mark… which I wasn’t… ok, whatever…):
BARBERA D’ASTI, THE KING OF POP WINE