Articles Tagged Barbera d’Asti Superiore

Lunga Vita Alla Rivoluzione! (Highlights From The 2016 Asti Barbera Revolution Tasting)

During my recent travels in Piedmont, I was part of a (rather large) media group that took part in a “Barbera Revolution” masterclass, held in the small town of Nizza Monferrato, organized by the Consorzio Barbera d’Asti e vini del Monferrato. There was nothing about that tasting of 2016 vintage releases to make me personally think that Barbera was undergoing some sort of quality revolution; likely a result of the fact that, given my history with the region, I was already convinced that Barbera in Asti was experiencing a quality renaissance.

So, no arms were taken up during the sampling of these 2016, but we did take up several glasses of promising Asti reds. Now that my stint with the My Name is Barbera program has wrapped up (for now, anyway), I felt comfy in taking a more critical eye on some of the latest Barbera d’Asti releases (not that you can ever fully take the critical eye from the critical guy, but I’ve generally avoided talking about Piedmonte Barbera here on 1WD while I was cashing checks for the video and blog work over at mynameisbarbera.com).

Here are my personal highlights from the tasting, many of which I think have been given short shrift from other critics in the past, and others that might be looking for US representation (importers… I’m looking at you!)…

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Superiore… SMASH!!! (Talking Barbera d’Asti Superiore For MyNameIsBarbera.com)

Vinted on May 2, 2017 binned in Italian Wine, learning wine

Hulk Smash

The venerable Barbera d’Asti Superiore as… The Incredible Hulk?

Yeah, it’s probably a stretch… BUT

1999 Bava Stradivario, Barbera d'Asti Superiore DOCGThere’s something to be said for a superhero of an Italian red that is perennially underestimated, and yet in its best examples can stand up in aging to its more glamorous Asti-area cousins Barbaresco and Barolo. At least, that’s the case I make in my latest piece for MyNameIsBarbera.com.

And yes, I’ve been lucky enough to have experienced this stuff first-hand.

When touring the Monferrato region last year, I had the chance to get my grubby little paws on a few older bottles of Barbera d’Asti Superiore, and I was frankly stunned at how well they’d held up over the years. Take, for example, the 1999 Bava Stradivario, Barbera d’Asti Superiore DOCG. At nearly twenty years old, that wine was vibrantly, energetically alive, still had a tart red fruit core, and earthy, ample spiciness. It wasn’t just “drinkable;” it was refined, elegant, and surreptitiously powerful.  In other words, it was kicking ass.

Anyway, read on and you can tell me if I’m crazy or not…

BIG BIG BIG. BIG BARBERA D’ASTI SUPERIORE

Cheers!


 

 

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