The gravelly, sandy soils of the Helena Montana vineyard sit about 950 feet above sea level in Knights Valley. It’s where we’ll be wrapping up the recent spate of California coverage her on 1WD (…and all the Europhiles rejoiced…).
When I visited said vineyard, I resisted the urge to shout “Sweet Niblets!” – which, I think we can both agree, was a substantial act of maturity on my part.
After tasting (twice) the results of that vineyard’s vines, in what, in my view, might be the best Cabernet Sauvignon yet produced from Knights Valley, I damn nearly went the “Sweet niblets!” route again (for the second tasting, held at home with a review sample, I’ll admit that the phrase might have escaped my lips… just once… ok, twice… whatever, just shut up about it!).
Of course, it makes perfect sense that former Armagnac guy Pierre Seillan crafted the wine that is on today’s 1WD radar, right? No?
Fine… it might make a bit more sense when we recall that Seillan is the guy behind Jackson Family Wine’s Château Lassègue in Saint-Émilion (for more on that, check out some previous coverage). Better? Ok, good.
Of course, why a seemingly sane Frenchman such as Pierre Seillan would move to the U.S. from France is a matter of debate; according to His wife Monique and their daughter Helene, Pierre was inticed by the combination of soil diversities in Knights Valley, and the freedom enjoyed within American winemaking regulations (compared to the more restrictive versions in his homeland).
In any case, fans of Knights Valley Cab ought to be glad he made the relocation…