When you are parents to an active, creative, inquisitive, overtly-social, never-seems-to-stop-talking-like-EVER toddler, you don’t mess around when it comes to date night.
You’ve got something along the lines of three hours to enjoy dinner, drink wine and indulge in adult conversation. This is not, therefore, a time for risky experimentation. You do not go for totally unknown quantities – you go for ringers.
Which is precisely what I did this week when (a rather harried and child-care-worn) Dude hit my fave local Italian joint on date night (if you visit, I’ve got three words for you: Cannelonni di Carne!).
Anyway… I tough week of childcare inspired me to double-team my date’s ass, vinously-speaking, pulling two such elegant and downright-gorgeous ringers from the “holy-crap-where-am-I-gonna-put-this-stuff”-sized sample pool – a vintage bubbly direct from the area that started it all, followed by one of the brightest stars of the shining Pinot Noir galaxy that is the Sonoma Coast. Yes, both are flirting with the too-rich-for-my-blood price range, and at least one of them is flirting with where-the-f*ck-can-I-find-a-bottle-of-this-already availability due to its small production, BUT… both are stellar, expressive, beautiful wines, and are well-worth your wine geek time seeking them out. Now, since I’m flirting with stringing-too-many-words-together-with-hyphens territory, let’s get to the real meat on this plate…