Things that I found for portugal:

Weekly Wine Quiz: This Is ImPORTant

Vinted on October 26, 2012 under wine quiz

Welcome to the Weekly Wine Quiz! This week… well, hell, I’m not gonna sugar-coat it, this week you’ve got your work cut out for you.

Standard disclaimer: I supply a quiz question each week, but I do *not* supply the quiz answer right away. It’s YOU who supply your *most awesome guess* as to that answer in the comments, and then tune back in later today in the comments section for the official answer.

This Is ImPORTant: Apart from its location, which of the following is the most important factor in the classification of Port vineyards in Portugal?

  • A. Vine training
  • B. Soil type
  • C. Slope
  • D. Yield
  • E. Altitude

Cheers, and best of luck!

 

Wines Of The Southern Hemisphere (Giveaway!)

Vinted on October 16, 2012 under book reviews, giveaways

My friends the World Wine Guys (aka Mike DeSimone and Jeff Jenssen) have been busy lately, it seems.

First, they publish the Fire Island Cookbook just in time for Summer, and now that Summer is coming to a close they’re already back on the shelves with another well-executed tome, Wines Of The Southern Hemisphere (Sterling Publishing, about $24).

I’m not sure how they did all of this, but I am starting to strongly suspect that illegal human cloning is involved, because the work that seems to have gone into these releases is bordering on astonishing.

I like the book, and since I received two sample copies (not sure how or why that happened), I’ve decided that we’ll give away TWO copies to two (separate!) lucky 1WD readers

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Here’s A Lie: Wine Critics Offer Everyone The Best Wine Picks

Vinted on August 21, 2012 under best of, going pro, Wined Down (Playboy.com)

Two weeks ago in my Playboy.com Wined Down column, I interviewed two friends for whom I have mad respect – wine writers and educators Mark Oldman and Leslie Sbrocco – to put together a list of what we considered the top five “wine lies.” The idea was to bust up five of the most prevalent myths permeating the wine world, and offer some advice on how to avoid being ensnared by said lies.

You can read our list of those top 5 wine lies here. Leslie and Mark each contributed two wine lies to the list, but after you read their great contributions, please make sure that you click through to Page Two of that article and read the fifth wine lie, which is the one that I contributed to the piece. Namely, “Lie #5: Wine Critics Offer the Best Wine Picks.”

This isn’t an ego play (personally I think Mark’s and Leslie’s input was better than mine!) – I just generally want to discuss that one in more detail than is afforded to me in the interests of keeping the Playboy.com column to a reasonable length. I won’t re-frame the entire argument here, but want to build a bit on what I wrote in that column; because the further down the rabbit hole that I travel when it comes to wine reviews, the more clearly I realize that blindly following the ratings is a lie, a lie that’s been perpetuated in media and at retail for as long as I’ve been an avid wine consumer. Wine critics do not, in fact, offer you the best wine picks with their reviews… at least, not at first

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“Measured And Forceful”: Bodega Contador Recent Releases (And Whether Or Not A $400 Wine Should Evoke Place)

Vinted on July 26, 2012 under kick-ass wines, on the road, wine review

“Lento y fuerte.”

This is how Benjamin Romeo – possibly Rioja’s most celebrated modern winemaker since his 2004 Contador red wine received a 100 point score from The Wine Advocate – described how he speaks.

Measured and forceful.

Which, it turns out, is a perfect descriptor for most of Romeo’s wines, as well as for his general approach to life.

To wit: when I met him at the delivery area of his state-of-the-art winery in San Vicente de la Sonsierra, Bodega Contador, there was very little in the way of introduction, and literally nothing in the way of ascertaining what my group wanted to get out of our visit.

“Mira, mira,” he said, “es el plan,” while then launching into a description of what we’d be doing that day together. We would be touring his vineyards, hilltop church bell tower cellar, then back to the winery. Romeo even dictated when and where we’d be taking photos during the tour.

My Spanish isn’t great, but I garnered three things about Benjamin Romeo during our meeting: he curses (a lot – for example, roughly translated on the 2010 vintage: “2010 is f*cking incredible… it’s the bomb… the sh*t!… they’re very thick…”); he is fiercely proud of his wines (to the point where he seems to have trouble understanding why anyone wouldn’t like them); and he packs those wines with so much bombastic, hedonistic flavor that they’re just about bottled reflections of the man himself and are almost guaranteed to be… divisive

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