Here’s an interesting bit of wine news – it’s not everyday that you hear about a veritable Apocalypse Now of tens of thousands and thousands of bottles of wine, let alone have that wine related to movie icons, providing an opportunity to utilize puns related to kick-ass cinema in a wine context.
This week, Law.com and Courthouse News Service reported the news that Napa Valley producer Coppola (owned of course by famed producer and director Francis Ford Coppola) is suing cork and bottle manufacturer Vinocor USA, alleging that Vinocor is responsible for ruining 55,000 cases of the Coppola wines.
Yes, 55,000 cases (nearly 700K bottles of wine). That’s a lot of vinegar!
Apparently Coppola’s company Francis Ford Coppola Presents paid Vinocor nearly $700K to produce some funky-looking bottles with over-sized screwcap enclosures to help promote their “Encyclopedia” line of wines. But it looks likenot all went to plan, as Coppola is claiming the substandard quality of the Vinocor products resulted in the oxidation of all 55,000 cases bottled of Encyclopedia.
That’s certainly the largest amount of wine I’ve ever heard of being ruined by a screwcap enclosure. The allegation is not against screwcaps in general, of course – it’s that the Vinocor screwcaps were allegedly flawed, having issues with their threading and didn’t create a proper seal to protect the wine.
Will this lawsuit cause a setback in the adoption of screwcaps?
I doubt it – certainly some top-notch wines are well bought into the stelvin enclosures, including New Zealand’s Kim Crawford and California’s Bonny Doon. Properly-made screwcaps seem more than capable of properly aging a wine, at least when it comes to medium-term storage. Whether they will help a wine last 20+ years is more debatable question, but theoretically there’s no reason why they couldn’t.
Got a stance on screwcaps, wine-related lawsuits, or Coppola movie quotes? Shout `em out in the comments!
Earlier this week, I had the pleasure of dining with fellow wine-geek and wine-blogger David McDuff and his wife at the center of my Asian-fusion culinary universe, Teikoku.
Aside from generally enjoying each other’s collective company, our get-together had another purpose, which was to (finally, yes, finally) sample some of the wines sent to us via fellow wine-geek and wine-blogger (and fellow currently-suffering-Steelers-fan) Lenn Thompson as part of the Taste NY program. On deck were six NY Finger Lakes Rieslings, all from different producers, to be evaluated in the only real way that Rieslings can be truly evaluated – in the company of excellent food. The wines:
David consistently offers up amazing tasting notes and wine evaluations on his blog, and this event was no exception – earlier this week he posted his thoughts on the six sample bottles that we tasted. His notes are lucid and entertaining, and he nailed our collective perceptions of the wines that night (the only change I’d make to his observations would be in my personal order of preference, which would have put the Dr. Frank dead last because I’ve had previous vintages of this wine that were excellent, and thus my disappointment level on tasting the `07 was quite high).
What David didn’t mention in his write-up was that he’d kindly brought along a different Riesling for comparison. Not from the Finger Lakes, at $18 that mystery wine was priced at the lower end of he spectrum of the NY wines on our evaluation list that evening, and it had me rethinking the entire QPR proposition of FLX Rieslings…
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Those looking to learn amore bout Spanish wine, and who are cool with receiving a freebie (I really hope that covers most of you out there) might want to check out Far from Ordinary, a free guide to Spanish wine available through Wines From Spain.
Wines From Spain is another government-funded promotional program with the objective of promoting a country’s wines and its wine regions (in this case, Spain – duh) to wine consumers worldwide. We’ve been seeing a lot of those organizations hitting the promotional trails lately, especially since the world economy took a sharp turn towards toiletville.
Far from Ordinary was written with the help of uber-wine guy Doug Frost, who is one of a (very) small handful of people to achieve both the Master Sommelier and Master of Wine credentials. Frost also supplies the tasting notes for the 130+ Spanish wines featured in the guide.
Personally, I’ve little experience with Spanish wines and it ranks right up there with Burgundy on the list of world wine areas that I need to learn (and taste!) more about. Apparently it has me in such a tizzy that just thinking about it causes me to end sentences with prepositions. Having said that, Spanish wine – when you can find it in the States, that is – is a hell of a lot easier to navigate than Burgundy in terms of not breaking both your heart and wallet when you find a dud. So, I’ve only got experience with a small amount of the wines featured in Far from Ordinary but I found the selections with which I’m familiar to be good buys and consistent with Doug Frost’s tasting notes (there – that sentence was better… whew…).
A primer on the major winemaking regions of Spain is also provided in the guide, and it’s bursting out with photographs so stunning that they might better be placed in a Spanish tourism guide – some of the shots will make you want to immediately open a bottle of Cava or Priorat and book travel to the Spanish countryside.
The guide is certainly worth a look (the price, after all, is right).
Well… does it?
I ask myself this question whenever I receive a review copy of a wine book, which has been… a lot lately, it seems.
So here comes four-time James Beard award-winner Dara Moskowitz Grumdahl, and her new book Drink This: Wine Made Simple. Another entry in a (very) crowded field. It also happens to be excellent, so I suppose the world could use another wine intro book. Drink This is excellent primarily because Grumdahl’s prose is lucid and entertaining. Her writing is also down-to-earth.
But excellent writing chops wouldn’t matter a hill of pomace if Grumdahl didn’t know what she was talking about, or if her method for learning about wine proved too rudimentary, too complex, or hindered by some wine-related prejudice. Thankfully, none of that proves to be the case. In fact, Drink This is so good that its overall quality makes up for the fact that Grumdahl uses the word ‘varietal’ as a synonym for grape variety (which it’s not). In fact, she does this so often that I nearly threw the book across the room (I say ‘nearly’ because my sample copy is a hardcover book, and I didn’t want to damage my living room drywall).
The thing that makes Drink This so compelling is that Grumdahl knew writing long before she knew wine. As a result, her method for learning wine (more on that in moment) is likely to work, because it’s the method that she used herself.
The method? Well, it’s a variation on simplification…
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