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1WineDude | A Serious Wine Blog for the Not-So-Serious Drinker - Page 353

Help, My Wife Only Drinks Bad Chardonnay! (How to Rescue Her From Wine Hell)

Vinted on February 20, 2008 binned in best of, learning wine, wine tips
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(images: nigella, mikesblog.typepad.com, gamerevolution.com, totalgambler.com)
Warning: This post details – and advocates – actions that are sneaky, surreptitious, and downright manipulative. If you are of tender constitution, or high moral standing, I suggest that you turn away now.

Still with me? Great – that’s why I love my readers! You people ROCK!

Please note: In this post, you will encounter the use of Chardonnay and femine pronouns. I’m using ‘Chardonnay Oak-Butter bombs’ simply as an example in this post – you can feel free to replace that with any wine vareital / style that you don’t like. Similarly, I’m using the female pronoun because it matches my particular experience – feel free to substitute the male equivalent to suit your needs.

Anyway, this will all make sense in a minute or two (I use that phrase a lot… is that, like, a mulligan for bad writing?). Got it? Good – let’s get down to business!

The Problem: Wine Hell
Many of you will be familiar with this scenario: You’re on a date with your wife/girlfriend/partner/whatever. You’re about to order up a fantastic dinner. Then you remember it, like a nameless fear from the dark recesses of your consciousness:

  • My Wife only ever drinks super-oaky, buttery Chardonnay. I don’t like those – and it’s totally a BAD match for the food we’re gonna order!

Your blood runs cold – what do you do? Do you suck it up, and try to minimize the damage by ordering the least offensive option? Do you chance pissing her off by ordering some other (totally different) wine? Decisions, decisions…

Dude has been in this situation – and he is here to help you out. I will give you in this post some super-secret tactics to surreptitiously convert your loved-one away from the wine you don’t like, thereby giving you a modicum of a chance to enjoy some wine that you do like (at least once in awhile).

Before I get to the brass tactics, let me tell you Dude’s story…

Dude’s Tale of Wine Woe
My wife used to drink super-oaked, buttery Chardonnay bombs. It was the only thing she’d want to order when we dined out. Now, Dude likes him some good Chardonnay, but when the wine tastes less like apricot & toasted brioche, and more like it came from a jug of rubbing alcohol that has had a stick of butter mixed into it using a two by four… well, let’s just say it doesn’t make him jump for joy.

Besides personal preference, I don’t like the super-oaked, buttery Chardonnay bombs because they severely limit your choice of a really killer food & wine pairing. Why? Chardonnay is fuller-bodied (hefty), but doesn’t have an overwhelming flavor profile; think baked potatos, or lobster. Naturally, you’d assume that a buttery wine would pair well with a buttery dish, and you’d be right. But oak tends to pair well with smoked dishes (the oakier, the smokier). When is the last time you had buttery smoked lobster? Or cooked it at home? It’s just not that common.

Make Her a Convert!
I kicked my wife off the super-oaked, buttery Chardonnay bombs habit, by following one of the super-secret, tried-and-true tactics described below. I converted her to a lover of other wine styles. If Dude can do it, you can do it. Having said that, no guarantees are explicitly stated or implied regarding your potential success (especially with the more, shall we say, difficult cases you might encounter – see below). Your mileage, as they say, may vary.

If you want to get out of Wine Hell, you gotta get her to break that habit! It’s important to remember that our mission here is not entirely selfish – that same dinner-ruining potential exists for any similar situation in which your partner is harboring an overly-narrow view of potential wine choices. (That’s what I tell myself, anyway, so I sleep OK at night).

Just as in matching wine & food, a good pairing is essential for these tactics to work. For this 1WineDude.com experiment, start by determining what type of Subject profile best describes your dining companion, and then try the Tactic best-paired to that profile.

Got it? Good – let’s boogie!

Subject #1: The Newbie – This is a person who is choosing to drink plonk simply because she doesn’t know any other wines, and therefore resorts to picking what she considers ‘safe’.
Conversion Difficulty: Easy to Moderate.
Tactic: The Power of Suggestion – You pass yourself off as someone who knows a bit about wine, and subtly suggest a different wine with dinner, one that you “heard was really wonderful” from an equally-knowledgeable wine buddy.
Why it Works: The Newbie is not necessarily afraid to try a different wine, she just doesn’t know which ones to try next. Gentle suggestion, and the promise to buy her some of her same old wine as a safety net, will go a long way with The Newbie. Play your cards right, and you come off looking like a veritable knight in shining armor, rescuing her (and yourself!) from Wine Hell.
What Could Go Wrong: Don’t play your cards right, and you come off like a smarmy know-it-all jerk. Whoops! No wine for you!

Subject #2: The Victim (a.k.a., “Once Bitten, Twice Shy“) – This wine drinker tried another wine in the past, but she either had it with the wrong food, the wrong dude, got a bad bottle, or had some other semi-traumatic experience. Now, she plays it safe to avoid getting burned again.
Conversion Difficulty: Moderate to Difficult (dependent on previous level of victimization).
Tactic: The Killer Combo – Unleash the Killer Combo on her, Bruce Lee style. It goes down like this: You make her dinner, and make the night as special as possible. You tailor the dinner to a food she likes – and you find the most killer wine combination you can to pair with it (assuming this is not her usual plonk, of course). For example, you could branch out with some Viognier and Coconut Halibut.
Why it Works: You’re providing a safe and inviting environment for the Victim, which is essential to getting her out of her timidity to a suggestive open-minded state. The Killer Combination of the great pairing and you’re good deed will leave an indelible positive mark on her wine psyche – viola, wine curse broken!
What Could Go Wrong: Picking your own favorite food and wine and ignoring her preference can result in disaster, exposing you for the selfish jerk that you really are – which is doubly disastrous if she gets turned off to one of your favorite wines and never lets you order it again.

Subject #3: The Immovable Object (IO) – This girl likes her buttery, oak-bomb Chardonnay just fine and has been drinking it for years now and doesn’t want to change and does NOT want to hear about it again THANK YOU VERY MUCH!!
Conversion Difficulty: Difficult to Impossible (proceed with extreme caution!)
Tactic: The Bait & Switch – The IO can only be countered by the most cunning trickery and deceit. Pretend to order her usual plonk, but instead order another (possibly similar) wine that is much better (to you, anyway).
Why it Works: If you time this correctly, The IO won’t discover the bait & switch until after she’s already acknowledged that she is enjoying the wine. In order to protect her pride, she may be forced to acquiesce. If discovered prematurely, you may be able to feign ignorance (“Oh, this is Pouilly-Fume?!?? Drat, I thought for sure I’d ordered Pouilly-Fuisse! You know, just to see if you’d like it, it is Chardonnay after all…”). With French wine labels as confusing as they are, you might just get away with it.
What Could Go Wrong: Just about everything. You are entering a veritable mine-field, and will need to execute each step flawlessly to win over The IO. Even then, you risk dire consequences should you falter on even the slightest misstep. Good luck… you are going to need it…

Assuming you have made a successful conversion, encourage your partner to expand her wine knowledge through wine books (ahem… might I humbly suggest purchasing her the 1WineDude tasting guide?) and tastings. You may just have a beautiful wine tasting future together.

And which Subject was Mrs. Wine Dudette? At the advice of counsel, I decline to answer…

Cheers!

Fermentation’s 2008 American Wine Blog Awards (Rock the Vote!)

Vinted on February 19, 2008 binned in wine blogging


I would like to give a huge shout out of thanks to my readers for voting for me in the 2008 American Wine Blog Awards!

I have a great deal of respect for what Tom Wark is doing over at his Fermentation blog, especially his continued fight against monopolized wine shipping – there’s a passion that we both share!

Having said all that – I don’t think I’m eligible to receive any of the 2008 American Wine Blog Awards. According to Tom’s blog:

Any wine blog in existence between January 1, 2007 and the end of January 2008, that has produced at least 52 posts during that time and is written in English is eligible to be nominated...”

Technically, 1WineDude.com has been around almost that long, but not quite – since February 2007. And while the total number of posts in that time is close, it’s not quite 52. So it looks like I’m out on both counts.

Now, I can’t stop you from voting for / nominating me (and believe me, Dude appreciates the love – and the free publicity!), but I certainly hope I don’t discourage you from voting altogether even if I’m not in the running…

That’s because these awards are pretty much meaningless without your voices! Otherwise, it’s just a group of bloggers voting for / nominating each other, and personally I don’t want to write just for other bloggers (as nice and interesting as they are) – I’m doing this to reach everyday people who want to increase the fun in their lives by appreciating the world’s greatest beverage more.

So – get out there and vote. Personally, I’ve voted for Vinography.com for Best Wine Blog and Best Wine Blog Writing – for me, Alder (the site’s author) has set the standard in overall quality that I try to emulate on a daily basis (though certainly our styles are very, very different). I suppose you can call this my official endorsement of Vinography for the 2008 American Wine Blog Awards. You’re welcome, Alder! ;-)

The categories for 2008:

Now go out there and ROCK THE VOTE!

Cheers!

Why Fruit Bombs Are OK (I am Here to Whet Some Palates!)

Vinted on February 18, 2008 binned in commentary, wine appreciation, wine tips, winemaking

(images: jacop.net, pocketpcmag.net)

Warning: If you consider yourself a wine snob, or are easily offended (or both), then I am about to lose you as a friend with this post.

Because I am here to tell you that “Fruit Bombs” (those wines made in a style that deliberately dials up the varietal fruit and shoves it right into your face) are OK.

No, really, I’m serious. They’re OK.

Yes, they really are. YES, they ARE.

Now, before I explain why Fruit Bombs are OK, I need to tell you a little about Jaco Pastorius (stick with me – this will all makes sense in a minute or two)…

Jaco Pastorius is widely considered to be the father of modern jazz bass playing. Often he is cited as the best jazz bassist to have ever lived (if not the best electric bassist ever, period). If, like me, you’re a bass player, then you have to be inspired at least a little bit by Jaco’s amazing playing and harmonious blend of musicality, technique, humor, and inventiveness – if not, you’d better have your pulse checked, ’cause you might be dead.

In the music biz, Jaco was just as famous for his quips as he was for his bass licks. Among his best: “women, children, and rhythm section first,” “it ain’t braggin’ if you can back it up!” and my personal favorite, “I am not here to raise hippy consciousness, I am here to wet some panties.”

Artistic Harmony is Important (Especially in Wine)
The key to Jaco’s success was how well he blended all of the different elements of his musical abilities together into a coherent whole. You may not like jazz, but if you’re really listening, you can’t help but admire the genuineness and balance.

When I’m drinking wine, I’m looking for the same things: genuineness and balance. I may not like the style, but I will admire those elements, if they exist in the wine. Because a winemaker who is really trying will give you the most of those things that are possible given the winemaking conditions, raw materials/grapes, and other resources s/he has on command for that vintage.

Don’t Dis Based on Style – Dis Based on Lack of Harmony
Fruit Bombs are nothing more than a style of winemaking. Do I think many of them suck? Sure I do. Do I prefer them to more subtle-flavored wine choices? Usually not. But I don’t write them off on the whole any more than I would tell you that all country music sucks just because I’m not a fan of the genre in general.

Making a wine is a bit like fiddling with the EQ on your stereo. Crank up the bass and extreme treble all the way, and most of your music will sound like shit. And the bad, disingenuous music? That will sound even worse. In winemaking, if you crank up the fruit, you’d better make sure that you’re also cranking up the structure (acidity, tannin, oak, etc.) to some degree, so that you’re providing a balance and giving the disparate elements in the wine the best chance to come together as a cohesive whole. Or most likely your wine will taste like shit.

Wine is Music to Your Mouth
A wine, even an inexpensive one, should be like music to your palate – and the Brittany Spears of wine is inherently no better than Joni Mitchell of wine, depending on which one you’re most into.

So let’s not write off the fruit bombs, people. Let’s write off the disingenuous wines that don’t have internal harmony.

I am not here to raise wine consciousness, I am here to whet some palates!

Cheers!

Weekly Wine Web Wrap-up – V-Day Hangover Edition

Vinted on February 16, 2008 binned in wine news


Welcome to the post-Valentine’s Day Hangover edition of the Weekly Wine Web Wrap-up (where Dude highlights some of his favorite wine news items over the past week)!

Is it Getting Hot in Here, or is it Just Me?
You’d have been hard-pressed (ha-ha) to miss stories this week about the impact of global warming on the wine world, such as this nice article from the AFP. According to the report, the French in particular are in big trouble. The article does not state how the U.S. will save France this time around (we can only assume America will want to go for the “Bail France Out Trifecta” having already performed that service when France was threatened by phylloxera, and zee Germans…).

And the Winner Is…
Once again, Gallo is tops in U.S. domestic wine sales, shipping an estimated 66 million cases in America during 2007. That’s about 792 million bottles of wine, or 59.4 billion ml of our favorite beverage. The only comparison to that in the scientific world in terms of concentration is spermatozoa. Yuck. OK, let’s just agree to forget that I said that…

Yeaaaahhhhh
Looks like Tennessee is trying to do things right when it comes to Internet wine sales, according to this little blurb on TriCities.com. The article even cites the benefits that the state can reap by opening up their markets to Internet and mail-order wine sales. When will the other states listen to reason? Tennessee is showin’ you folks how it’s done (with good ol’ Southern hospitality)!

Boooooooooo
By contrast, Colorado is getting it way wrong, as liquor stores and grocery stores battle it out to see who will get the Sunday liquor business from the state’s consumers. Can’t we all just get along?

Never Judge An Appellation by its Label
If you think total wine consumption and wine sales are the only titles the U.S. is battling the French and Italians over for the #1 spot, you’ve obviously missed this SanLuisObispo.com article on the debate over proposed changes to their appellations’ wine labels. Because now it appears that CA is trying to catch up France & Italy in the battle of who has the most complex appellation and labeling laws. Drat.

The WORST News EVER!
This story is, like, the worst news EVER! I can’t even finish reading it… Oh the humanity!!! Close your eyes, Marion! Keep your eyes SHUT!!!

Searching for Wine 2.0
Finally, the San Francisco Chronicle has given some nice publicity to Doug Cook’s new wine search engine venture AbleGrape.com. Right On!!!

Cheers!

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