I was recently contacted by Doug Pike, the cartoonist whose wine-related humor has been published on the subscription-only portion of eRobertParker.com for about four years now. Doug has released a collection titled Gone With The Wine, which pulls together about 100 of the cartoons that appeared on Parker’s website (Parker supplies the book’s foreword).
Doug came across 1WineDude.com via my recent contribution to CNBC’s Wines for the Holidays, and has become a fan “mostly because of your non-elitist approach to wine, which I share.” Amen to that, brother!
Doug was kind enough to send a review copy of Gone With The Wine and also give permission for me to post some of the cartoons from the book. While some of the cartoons are clearly geared towards the fine-wine-loving crowd that have made Parker a household name, I found myself chuckling more often than not at the fun being poked at wine geeks (myself included among those ranks) throughout Gone With The Wine.
The cold hard truth is that we really are that goofy – and long may we remain that goofy, so long as we take the wine – but not ourselves – seriously.
A few samples of Doug’s work appear below, with his permission – enjoy!…
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The video embedded below, featuring Bonny Doon’s irrepressible Randall Grahm, is just… well, it’s just awesome.
Fans of Grahm’s style of humor and his approach to wine-making will no doubt find much to appreciate in this satirical homage to Dylan. Those of you among our readers who are actually making wine may find some of this cuts so closely and deeply that the humor is bitter-sweet. Knowing Randall, I’d guess that was partly the intention!
From the video comments:
“The reader may know or be able to infer that I live a somewhat convoluted, self-referential life; that is to say, many of my personal points of reference seem to exist in the realm of vinous and the arcane (generally both). Eliot footnoted The Wasteland; why not to footnote a Bob Dylan song parody about some of the more obscure aspects of winemaking chez Doon?.”
You’ve gotta love this guy; or at least, you’ve gotta respect his gumption.
Special thanks to Meg of MakersTable.com for bringing this one to my attention. Enjoy!
So much turkey talk when it comes to wine this time of year, and yet so little talk of the turkey.
What I mean is, for all of the holiday wine pairing help that we can find this time of year, very little of it actually centers around The Bird. The culinary hub & spoke in the wheel of our holiday meals, so-to-speak.
Which is understandable, because the turkey, while usually sitting at the center of our holiday table and taking up the majority of our cooking prep. time, is actually the side show when it comes to most Thanksgiving meals.
The real stars of the act, in wine pairing terms, are the varied side dishes that run the gamut of tastes from savory to sweet, along with the varying taste preferences of the dinner guests. In other words, when it comes to holiday meals you should drink whatever wine you like, because the situation (when it comes to finding an all-purpose wine pairing, that is) is pretty much hopeless (it may also be hopeless because of the company, but that’s your problem).
But… what is a culinary adventurer to do when the slow-roasted bird is actually the focus of a meal? I’m talking about a chicken or turkey spending almost all day slow-roasting to perfection, to be accompanied not by show-stealing sweet yams but by less robust side-item fare meant to place the dining spotlight on the bird itself.
What do we pair with that?
The answer (at least, my answer) might surprise you…
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