This week, we begin what school children in the U.S. have long considered the holy triumvirate of holiday respite, rivaled only by the extended time away from school called Summer Vacation. For this week, the oft-exploited holidays of Halloween, Thanksgiving, and Christmas attack us in quick bursts of targeted marketing succession.
Now that I’m older, a full-fledged adult, I look at the season a bit differently. To me, it’s the Season of Hopeless Wine Pairings, in which I am besieged by requests from friends, family, and strangers alike who are looking for an answer to the fright-inducing question:
“What wine should I bring to [Insert Holiday Dinner Name Here] ?”
For reasons that I find difficult to understand, hardly anyone who asks me that question seems ready to accept my answer:
“It doesn’t really matter unless you’re trying to pair a wine with specific dishes, so just drink whatever you and your guests like best.”
Like the aforementioned school children, they are somehow desperate to identify a “correct” answer, even if there isn’t one. Will this be on the exam?
I realize that Holiday time in the U.S. can be particularly stressful for modern adults – which is why I think it’s even more important not to sweat the wine choices for holiday dinners; just bring something you’ve been dying to try, or that you like. No, I’m serious – that’s all there is to it. You can over-complicate it if you particularly like being stressed-out, your call.
Anyway, I invite those looking for some relief from the potential hangover of holiday wine pairings to check out the latest issue of Mutineer Magazine, in which I join up with Drew Langley (from L.A.’s Providence) and Michael Scaffidi (from The Jefferson in D.C.) to pair wines with specific holiday dishes like Smoked Paprika Popcorn, Pork Belly Sliders, and Ganache Stuffed Figs. So you’ll get some interesting and inspired holiday cuisine suggestions along with wines to go with them.
Oh, yeah – and Marina Orlova is on the cover, and she is ridiculously hot.
Enjoy the issue, and let’s drink a toast to a low-stress run through upcoming Holiday season.
Looks like the Wines of Germany Twitter Taste Live event scheduled for tonight is going to be postponed.
Seems we’re victims both of not having enough time to get the event into full-gear, and also of too many willing participants having too much trouble getting a hold of the wines in time for the tasting. Not a winning strategy – and so we must postpone.
“Postponed” in this case definitely means rescheduled and does NOT mean cancelled. The new date will be announced as soon as possible – currently we’re leaning towards early December so we don’t collide with other scheduled TTL events in November, and also so we don’t collide with the upcoming Turkey Day festivities.
So – it’s looking like we will ramp back up with a TTL event of those tasty Rieslings in early December. More to come soon.
In the meantime, may I offer you a picture of a different take on the German Wine Queen?
I seem to be in ‘book mode’ the last week or two. I’m a bit of a bookworm, so it’s fun for me to mess around at the intersection of wine and the printed word. I still don’t own an eReader device, by the way – I prefer Book 1.0 – you know, the kind with actual pages that you can stick a bookmark between.
Anyway, here’s another piece of printed word that intersects with the wacky world of wine.
David White’s Sippin’ on Top of the World: Toasting Good Times and Better Days, of which I recently received a sample copy, is a bit of a strange book.
In fact, I’d go so far as to say that it’s being misrepresented.
Sippin’ on Top of the World isn’t so much a list of wine toasts (as the subtitle would lead you to believe) as it is a series of spiritual wine meditations. Which makes sense when you consider that its author, David White, is the co-founder of the “WineSpirit Institute for the Study of Wine and Spirituality.”
At this point, your mind may be screaming “CULT! CULT!” and planning to run away as quickly as you can lest you be tainted by the odiferous funk of the religious cook. It would be an understandable reaction, though one that I’d argue was totally incorrect.
In fact, depending on your point of view, dismiss Sippin’ on Top of the World too readily and you’d be missing out on some potentially enthralling conversation topics, not to mention possible sources of inspiration…
Read the rest of this stuff »