Wine Gives Back: Relief for Haiti and Chilean Wine Workers

Vinted on March 26, 2010 binned in commentary

A few tidbits to end the week on some hopeful notes:

Palate Press Kicks Ass for Haiti Relief

Mad props are due to on-line wine e-zine Palate Press for their efforts (mostly spearheaded by yeoman David Honig, its Publisher) to raise money for the Red Cross’ Haiti Relief & Development activities

David organized a stellar wine auction catalog that leveraged the generosity of dozens of wine producers and wine industry stalwarts.  The result was well over $10,000 raised in donations to the Red Cross for the people of Haiti.  David’s work was nothing short of amazing and he’s really shown what the wine blogging world is capable of when it’s determined and focused. 

THANK YOU DAVID!

In a similar vein, the wine world is also reaching out to help Chile take care of its own after the recent earthquake there impacted not just wine production, but also affected the lives of many of Chile’s winery workers and their families

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Tastes of Things Before My Eyes: The Beauty of Wine, Under A Microscope

Vinted on March 25, 2010 binned in book reviews

Just when you thought that wine has been analyzed form pretty much every angle possible, along comes Philadelphia native, biochemist PhD and former medical research scientist Sondra Barrett.

Sondra’s journey to wine seems spiraling and circuitous: Originally a researcher on human leukemias, she was asked to photograph a patient’s leukemia cells, which lead to her presenting slide shows of normal and abnormal cell comparisons at oncology clinics.  After attending a photographic exhibit of chemicals of the brain, Sondra saw parallels in her leukemia work and, noticing an artistic quality in the brain chemical photos, decided to try similar photographic techniques on molecular structures in nature.

Structures like wine.

Sondra is now the author of a recently released collection of those photographs, titled Wine’s Hidden Beauty.

And the images in this book (Sondra sent me a review copy) are, simply put, extraordinary.

According to Sondra:

“My first discovery was at Sterling Vineyards when I was artist-in-residence documenting winemaking from the inside out. The winemakers gave me barrel samples and wines from all over Napa Valley. This extraordinary experience led me to uncovering distinct patterns and beauty in a glass of wine. Early on, a Napa grape grower, Rachel Balyeat, provided some financial support for me to delve further into the life of wine. She hosted a special dinner with acclaimed wine maestro André Tchelistcheff to discuss what these pictures could mean. Andréʼs first reaction – ‘They are the jewels in wine. Put them on silk scarves.’”

I think Andre was on to something (though I don’t wear silk scarves so I’ll stick to admiring the photos in printed form)…

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Wine Blogging Wednesday #67: Seeing Red For The First Time

Vinted on March 24, 2010 binned in wine blogging wednesday, wine review

Today marks the 67th (!) edition of Wine Blogging Wednesday, and I’m honored to be hosting the event again. 

For those playing along at home, the gist of WBW is that it brings together multiple people across the wine blog-o-world to review wines on the same date based on a unifying theme.  For #67, we chose “Seeing Red For The First Time” as the clarion call of united wine geekiness (a.k.a., “the theme”).  Here’s how this shin-dig goes down:

To participate, you’ll need to pick a red wine that you would use to introduce a white wine drinker to red wines for the first time.  Think of a person that only ever drinks white wine, and answer the question: What Red Wine would I use to convince that white-wine-only person that they should also drink reds?

Include a review of the wine, and be sure to tell us why you chose that style of wine, or that wine in particular (or both).

A potentially challenging but fun theme, I hope – and I can’t wait to see what you’ve all come up with to try to tempt white-only drinkers over to the Darker Side, so to speak.

My choice, of course, was picked out quite some time ago since I had some advanced notice of the theme, but I had a trickier time than I’d expected in fulfilling my WBW duties.  In fact, while I wouldn’t call my attempt a total failure, I’m pretty sure it ain’t a total success, either

But before we get into the wine itself (which was not a media sample this time), let me unravel for you the tapestry of my logic on this puppy…

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