Weekly Twitter Wine Mini-Reviews Round-up for 2010-06-05

Vinted on June 5, 2010 binned in wine mini-reviews
  • 07 Ghost Pines Cabernet Sauvignon (Sonoma/Napa Counties): Mr. toasty oak told Ms. Blackberry that he'd "be gentle." But he lied. $23 B- #
  • 07 Ghost Pines Merlot (Sonoma/Napa Counties): Frighteningly supple crowd-pleaser. Dunno who brought the toasted nuts, but they're good $20 B #
  • 09 Dancing Coyote Albarino (Clarksburg): Wow. Alive, well, fruity, peachy, lively, food-friendly & living comfortably in California! $11 B+ #
  • 09 Dancing Coyote Gruner Veltliner (Clarksburg): Peppery & capable, if not a home run. They get bonus points for trying GV in CA. $11 B- #
  • 08 L'Ecole No. 41 Seven Hills Vineyard "Luminesce" (Walla Walla): A bit too broad & flirting with flabbiness. Tropical nuances a plus B- $19 #
  • L'Ecole No. 41 Seven Hills Vineyard Estate Syrah (Walla Walla): A triple-threat, & a damn good 1 – tasty red fruit, spice & earth. $36 A- #
  • 08 Red Newt Cellars "Circle" Riesling (Finger Lakes): Refreshing, crisp & capable of converting sweet-tooth relatives onto fine wine. $12 B #
  • 07 Red Guitar Old Vine Tempranillo/Garnacha (Navarra): Surprisingly & delightfully simple, like unexpectedly finding $20 in yer pocket $10 B #
  • 09 Château Tanunda "Grand Barossa" Riesling (Barossa): A great buy; as spritely, acidic & spicy as any Aussie you're likely to meet. $12 B #
  • 06 Elderton Tantalus Shiraz / Cabernet Sauvignon (S. Australia): Too much cola, but more than enough juicy, fruity, tasty goodness. B- $13 #
  • 07 Henry Fessy Fleurie (Beaujolais): Big ol' Beauj. Don't pick those strawberries before they're ripe; this one needs a bit more time. $15 B #
  • 09 Nobilo Icon Sauvignon Blanc (Marlborough): Like having your nostrils seduced by a gooseberry while you're out mowing the lawn. $20 B+ #
  • NV Lamberti Rose Spumante (Veneto): The flowers have a light touch, but the bubbles are heavy-handed. Charmat but not charming. $14 B- #
  • 08 Heinz Eifel Eiswein (Rheinhessen): German eiswein is usually much more expensive & in this case you'll be getting what you pay for. $20 C #
  • 05 Penley Chertsey (Coonawarra): Sometimes (like this Cab-blend beauty), "big & bold" and "sense of place" aren't mutually exclusive. $50 A- #

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PA Wineries Get Toasted for Guinness World Record Event

Vinted on June 3, 2010 binned in wine industry events

It’s not every day that I get to shout out to my home state for something positive in the world of wine, outside of some of the wine itself, that is – usually it’s to rail against the PLCB monopoly.

In this case, the shout out is for an event that is supporting a great cause (The Fund to Benefit Children & Youth), is hosted by a kick-ass race-car-driving Italian (and now PA-resident) legend (Mario Andretti), and like its host is going for a record-breaker – specifically, an attempt to get into the Guinness Book of World Records by breaking the record for the largest ever simultaneous wine tasting.

This event is draped in ass-kicking coolness for me for reasons beyond just having my home-state show well in the wine department.

I grew up primarily in an Italian neighborhood and my ancestry is pretty much all-Italian, so Andretti is like a living legend for me and my old neighborhood buddies.  He’s also an owner of a California winery – which proves yet again that you can take the Italian out of Italy, but can’t take Italy out of the Italian, baby!

The event is being dubbed The Great Pennsylvania Wine Toast and will take place on August 14th, 2010.  Mario is serving as
the event’s toastmaster and will lead the simultaneous tasting via video at all of the participating PA wineries (which includes pretty much all of them). 

A contest is being held to select the toast that will be recited by Mario (I can call him Mario, all Italians are on first-name speaking terms after all) during the event – you can submit a toast (100 words or less) at pennsylvaniawine.com now through June 21.

This is a local event that I can (and probably will) raise a glass to (sorry, couldn’t resist)…

Cheers!

(images: pennsylvaniawine.com, mosindy.net)

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“The First Serious Wine Blogger”: The 1WineDude Robert Parker Interview

Vinted on June 2, 2010 binned in best of, interviews

For our latest 1WineDude.com interview, I’m tasked with the difficult job of introducing someone who requires no introduction (at least, not when it comes to the world of fine wine).

Today’s interview guest, Robert Parker, is arguably the most famous wine critic on the planet; what is beyond argument is that he is the most influential wine critic on the planet – his scores are capable of sending a wine’s market value into the stratosphere.  He is the founder of the consumer wine review publication The Wine Advocate, which, not unlike a blog, began as a self-published journal – it now has tens of thousands of subscribers in dozens of countries.  Parker is widely regarded as one of the world’s leading authorities on the wines of Bordeaux, and his ability to taste (and recall past tastings of) wines is the stuff of legend.

Parker’s influence and fame at times makes him a polarizing figure (you knew this part was coming, right?).  He established the “love-it-or-loathe-it100-point wine scoring review scale. His preference for wines with bold, fruit-forward profiles has, some have argued, divided the wine world into fractions of those who religiously follow Parker’s palate, and those who religiously avoid it.  The divisive effects of his influence have been chronicled in both books and in film.

He has been described as a great equalizer of wine, liberating it from an era of poor quality offerings pushed onto the market at unfairly high prices; he has also been vilified as creating a market of “international style” wines crafted by winemakers attempting to solicit high scores from his reviews, at the expense of regional uniqueness and a sense of place in their wines.

Mr. Parker was a gracious interviewee, so much so that he has tied author Kathryn Borel for the quickest response to interview questions that I’ve ever received.  He even expressed concern that his responses might be a bit dull for the 1WD readers – “thanks for giving me an opportunity to respond to your questions. I’ll try and keep my answers as succinct as possible so your readers don’t nod off while reading them.”

As the Wayne’s World guys might put it – As if!

Below, you will find a fairly intimate glimpse into Mr. Parker’s views on wine blogging, Bordeaux en primeur prices, my friends Gary Vaynerchuk and Tyler Colman, the booming Asian wine consumer market, the Big Lebowski (yes, seriously), and his own influence and professional legacy. It is very likely a side of Robert Parker that few in the on-line wine world have yet seen.

I’m grateful to Mr. Parker for taking the time and opportunity for what might be his first-ever wine blog interview. I’m equally grateful to Jeff Lefevere of GoodGrape.com, who acted as contributing editor on the interview questions.

Ok – appetizers are over; let’s get to the meat-and-potatoes!…

Read the rest of this stuff »

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