Do You Use Mobile Wine Apps?

Vinted on June 1, 2010 binned in about 1winedude blog, wine buying

A strange thing happened to me recently.  Actually, it happened to 1WineDude.com, not to me.  And yes, I mean stranger than the normal level if strange on this blog.

I agreed to contribute content to a platform that I can’t really access and probably won’t use.

Specifically, I’ve let Hello Vino, the popular wine recommendation mobile phone application, have access to my wine reviews.

I’m part of a larger group whose reviews / recommendations are now appearing in Hello Vino.

It all feels a bit odd, since currently I don’t own a phone capable of running the app., and in general I don’t use quick wine recommendations (printed or otherwise) when shopping for wine at the store (I usually talk to the store employees about the available wines instead).

However, I was (quickly) convinced by the (compelling) arguments of others that having access to some of my reviews and recommendations would be valuable for the (many, many, many) folks who don’t think and act the way that I do (i.e., a nice way of saying that they are sane and normal and I’m, well, not quite normal)…

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Weekly Twitter Wine Mini-Reviews Round-up for 2010-05-29

Vinted on May 29, 2010 binned in wine mini-reviews
  • 07 Chateau Pineraie Malbec (Cahors): The berries are red, the booze is hot, the brett is funky, & the finish is bittahhhhh. €7 C+ #
  • 09 Chateau Quattre (Cahors): Aparently, hard limestone soils worked by long-standing producers equates to explosive red fruit goodness. €6 B #
  • 08 Rigal Les Terrasses (Cahors): After the supple mouthfeel and fruitiness, you are sucker-punched by the tannic hand of doom! €4 B- #
  • 07 Chateau Ls Bouysses Cotes d'Olt (Cahors): For those who like their dark fruit with a spritz of mint, grit, & bretty funk. €9 B- #
  • 08 Mas del Perie Les Escures (Cahors): From a gifted young winemaker comes a black, gritty & spicy wine tailor-made for grilled steak $15 A- #
  • 06 Clos Trotteligotte Klys (Cahors): "trotting partridge" of its namesake apprently is leaving stinky, tannic brett pellets behind it €12 C- #
  • 05 Chateau Croisille Divin Crosille (Cahors): Downright port-like, & as opaque as the blackberry, tar & leather its aromas resemble. €20 B+ #
  • 07 Cos d'un Jour Un jour sur Terre (Cahors): Vinified in amphorae, & the violets, jam & spices will pickly you (in a very good way). €15 B+ #
  • 07 Chateau les Roques de Cana Graal Sanctus (Cahors): 24 months in thin barrels rounds out the tannins on this $$ black fruit monster. €86 B #
  • 05 Hidden Ridge Cabernet Sauvignon (Sonoma County): About as rugged & stellar as I imagine their steep mountain vineyard slopes are. $40 A- #

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Cahors Malbec Days Festival: The Good, The Bad and The Ugly

Vinted on May 27, 2010 binned in on the road, wine industry events

The International Malbec Days Festival (May 20th-23rd, 2010 in Cahors, France) is now behind us.  Let’s take the Good, Bad and (in some cases, the very) Ugly of the festival, in reverse order:

The Ugly: Event Coordination and “Wines that Smell of Donkey Poop”

Organizing and executing a wine industry event the size of the International Malbec Days Festival, one that lasts several days and brings together well over 150 people from a dozen or so countries, is undoubtedly a Herculean undertaking, and one in which the organizers almost failed miserably.  The 2010 version, at turns, bordered on chaos.

This wasn’t great for the wines, either, as Tannic and high-alcohol Malbecs were served in a meeting space that was easily over 80F, depriving even the best from showing themselves gracefully.  The execution against our schedule was poor enough that it became a distraction, as essential personnel (e.g., those organizing the various groups of participants from hotels to the various events) by and large were given little (and in some cases, no) information needed to do their jobs.  At one point, our bus driver got lost in the 2km distance between the airport and our hotel for the final evening – and he was using a GPS system.

Score one for French logistics – that is, if the purpose is to distract you from being able to adequately work and instead is trying to break your will.  I felt bad for our handlers, who were trying to do an impossible job with almost no help from their superiors (I encouraged them to totally dookie sock their bosses, but they didn’t seem too keen on the idea) .

Speaking of dookie: as for the Ugly when it comes to the wines, a not-insubstantial portion of the Cahors Malbecs on display at the event were quite bretty – and not in a “smells kind of like bacon” charming way; they were bretty in a “did I just step in some donkey poop?” way.  Which leads us to…

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