Brave New World of Wine: the 1WineDude Mark Oldman Interview

Vinted on October 13, 2010 binned in book reviews, interviews, wine books

I like wine (duh).  I also favor, and am often drawn to, personalities that are high-energy, engaging or highly-knowledgeable about their fields of expertise.

No surprise, then, that I consider Mark Oldman one of the most dynamic – and one of the best – wine educators in the world, since he’s got it going on all three fronts.

Most folks out there will recognize Mark’s face as the lead judge from the PBS reality-tv series The Winemakers, or will recall his name as the guy who makes the wine picks for the 15+ million readers of Everyday with Rachael Ray magazine.  But I recognize Mark as the guy who wrote the beginner’s wine book that I’ve recommended more than any other wine publication – Oldman’s Guide To Outsmarting Wine.  My standard line about Mark’s first book for years has been, "this is the one to try first for anyone beginning to get ‘into’ wine; it’s the book I wish I’d had at my side when I was first starting out as a wine buff."  In other words, I thought it was an instance classic.

Outsmarting is still largely unmatched for its combination of verve, intelligence and accessibility – a lot like Mark himself, as you’ll quickly learn from our interview below.  Mark has a new book on the shelves (I received a review copy) – Oldman’s Brave New World of Wine – and it’s geared towards the Intermediate stage of one’s vinous journey.  In the pages of Brave New World of Wine, Mark offers up wine recommendations slightly off the beaten path, meant to expand your wine knowledge and delight without expending your bank account.  For the most part, the new book is another stellar achievement for Mark, and more often than not I found myself nodding along with his recommendations and witty-but-wise takes on lesser-known varieties (turns out we’re both nuts for Nero d’Avola, ravenous for Rosé, and on a tear for Torrontés).

Mark took some time out of his busy book tour schedule to answer a few questions about his new book, the next season of The Winemakers, and how he got started inthe wine biz.  Turns out that Mark also shares my affinity for the music of a certain long-standing Canadian power rock trio (as if I needed more reasons to like the guy at this point).

Before this intro. turns into another version of "I Love You, Man," I’ll turn it over to the interview…


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Baseball and White Burgundy (Tasting Olivier Leflaive Selections)

Vinted on October 11, 2010 binned in elegant wines, kick-ass wines, twitter taste live, wine review

I don’t know bumpkis about baseball.

Never have.  I prefer sports where guys hit each other at high-velocity (football, hockey), or where the mere act of finishing a game is near-miracle of aerobic survival skills (soccer).  As for all of the numbers that flash up on the screen when someone comes to bat? I don’t call that fun with stats, I call that torture; forget beating or water-boarding, you wanna get details on terrorist attacks from a suspect, submit them to an endless series of baseball games… that ought to get them talking in a hurry.

But Phillies fever is (rightfully and deservedly) sweeping the local populace out my way, and I do appreciate how hard it is to hit a baseball thrown in the major leagues – it might be the most difficult thing to do in all of professional sports.  So I know the value of a homerun – and “home run” is an apt descriptor for the results of the recent Frederick Wildman twitter tasting event with Burgundy producer Olivier Leflaive.

I have such a troubled history with Burgundy; in my opinion, there is no more inconsistent a wine experience on offer for so much money as there is in the vinous produce from rolling hills of the Burg’.  At this point, I think I’d have better luck in playing craps than in buying Burgundy wines, and to this day it is just about the only wine region that I won’t touch with my own money without a close friend experienced in Burgundy wines at my side in the wine shop (fortunately, I know a lot of experienced wine people).

And yet, there exist producers like Olivier Leflaive that can steer you so right so often – for a (sometimes steep) price, of course.  But if you have the cash, you’re in for a treat when it comes to Leflaive, particularly the 2008s…

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Weekly Twitter Wine Mini Reviews Round-Up for 2010-10-08

Vinted on October 9, 2010 binned in wine mini-reviews
  • 09 Baron K Riesling Kabinett (Rheingau): A lighter, more playful (but by no means inferior) take on the Rheingau; tasty & elegant too. $17 B ->
  • 08 Undone Pinot Noir (Rheinhessen): Almost jammy red berries & spice? From Germany? Hot damn, this one's gonna please a lot of peeps. $13 B- ->
  • 09 Luigi Bosca Finca La Linda Torrontes (Cafayate): Made me feel like I'd just made out with a pear-perfume-wearing Cougar in a bar. $10 B- ->
  • 06 Montes Alpha "M" (Santa Cruz Valley): Not w/out its flaws, but just way too lovable in a velvety, dark, quirky & complex way. $98 A- ->
  • 08 Guy Saget La Petite Perriere Sauvignon Blanc (Loire): Clean, crisp, full of melons but just a bit too petite for its own good. $11 C+ ->
  • 08 Olivier Leflaive 1er Cru Clos St. Marc (Chassagne-Montrachet): Elegant; like buying yourself a license to be royalty for an hour. $90 A- ->
  • 07 Olivier Leflaive 1er Cru Charmes (Meursault): Brioche, Butter & Butt-Kickery (but you ought to expect it at this price-point!) $103 A- ->
  • 08 Olivier Leflaive Puligny-Montrachet: Like a non-Photoshopped Men's Health cover model – not an ounce of discernible flab on it. $57 B+ ->
  • 08 Olivier Leflaive Meursault: More nuts than a box of Planter's, more flowers than granny's garden, & more balance than Nik Wallenda $52 B+ ->
  • 08 J Vineyards Chardonnay (Russian River Valley): An exquisitely prepared crème brûlée; exquisitely prepared w/ a bit too much booze. $28 B ->
  • 06 Judd's Hill Founder's Art Reserve Cabernet Sauvignon (Napa Valley): Still tight as a drum; a powerful, dark-cherry, spicy drum. $65 B+ ->



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