Ok, so one of them isn’t that cheap… and come to think of it, the better term is inexpensive because neither of them are cheaply made… whatever, you’ll get what I mean…!
Anyway, we’ve got two badges to hand out this week, both to whites from the sample pool that really impressed me. Here they are, with twitter mini-review attached (along with more expanded thoughts):
2009 Aveleda Alvarinho Vinho Branco (Regional Minho): Accomplished, accessible but slightly more serious big sister of Vinho Verde. $11 B+ #
Hot damn, Portugal has been coming out swinging lately and this white is no exception – it’s got enough citrusy perk to please the foodies, enough fruit to attract the casual sipper, and enough seriousness to make the wine geeks do a small double-take-head-fake after trying it.
2008 Fess Parker Ashley’s Chardonnay (Santa Rita Hills): 3 words – Home [insert declarative expletive of your choice here] run. $28 A- #
This wine has its fair share of admirers in the wine media and, well, I’m late to that party but can now tell you that they are spot-on. It’s rare that a big-ass Chard gives me enough depth and complexity to want to sit back and contemplate it (usually, big-ass Chards make me want to step back and pour them down the kitchen sink). But this one… this one delivers, nearly brilliantly and for a price way under what they could be charging for it if the label read “Napa” instead of “Santa Rita Hills.”
I was recently interviewed for an article that appeared on financial management website Mint.com’s Frugal Foodie blog, titled Will Joining a Wine Club Make or Break Your Budget.
The topic (obviously) was the potential financial implications of joining a wine club, and how to find the right club without getting fleeced. This was strange one for me; although (obviously) related to wine, the only experience I have with wine clubs is (enviously) assisting other people in selecting the best ones to fit their wine goals and budgets.
That’s because I live in the Communist-wealth of Pennsylvania, whose state-run monopoly of alcohol sales and distribution essentially make joining a wine club, for me, impossible (or, at best, economically infeasible).
My basic take is that it’s probably never been easier to find good deals on a wine club. Why? For one, there’s a great deal of competition, despite the strange archaic state of U.S. alcohol shipping laws – and there are even a good number of international wine clubs cropping up. The other factor possibly fueling high competition and good deals in the wine club space is that there’s still a glut of wine inventory that has built up due to the down global economy. My guess is that people can wheel-and-deal their way to some sweet buys with those wine clubs – at least until the market picks up.
One of the key differentiators (if not THE key) between wine clubs is customer service. Given the level of competition, if a wine club isn’t willing to customize for you then it’s probably not worth giving them your hard-earned cash.
Many of you out there will have much more practical experience than I do with wine clubs. Are you a wine club member? Have you ever had to ditch a wine club? Shout it out in the comments!