Weekly Twitter Wine Mini Reviews Round-Up For 2011-22-01

Vinted on January 22, 2011 binned in wine mini-reviews
  • 08 Maison Bouachon ‘Les Rabassieres’ (Côtes du Rhône): The lighter, food-friendly side of French GSM topped w/ a heap of white pepper $12 B- #
  • 08 Centine (Toscana): 2nd under-performing vintage in a row for this now mildy-stinky & not-so-super Tuscan. Are we in a tailspin? $11 C- #
  • 08 Cru ‘Appelation Series’ Pinor Noir (Santa Maria Valley): Kinda like gettin’ a lil’ high on a strawberry, cranberry & tobacco fatty $35 B #
  • 08 Cru ‘Vineyard Montage’ Pinot Noir (Central Coast): Smoky mildly jammy entry-level Pinot unfortunately without an entry-level price $20 C+ #
  • 10 Mendel Semillon (Mendoza): Unctuous melon that smells great, sits big in the mouth but manages to steer well clear of flabby-land. $25 B #
  • 00 Château Les Ormes de Pez (St. Estèphe): Attractive w/ tobacco, graphite & dark fruit but missing some of that powerful 2000 mojo. $30 B #
  • 03 La Jota Howell Mountain Cabernet Franc (Napa Valley): Could be a bit spicier, but w/ dark cherry fruit this hedonistic, who cares? $70 B+ #
  • 08 Luca Uco Valley Chardonnay (Mendoza): Buttery, tropical & a standout sipper on its own. Does not play well with its food friends. $28 B #
  • 08 Tikal Patriota (Mendoza): What’s a lil’ over-extraction between friends when you’re this berry-fruity, spicy & delicious (& cheap) $19 B+ #
  • 03 Da Vinci Brunello di Montalcino: Lacking just a *hair* of complexity; otherwise spicy, rich & just magic with meaty, cheesy pasta. $70 B+ #
  • NV Jaillance Cuvee de l’Abbaye Brut (Crémant de Bordeaux): Tart grapefruit & bready goodness that outperforms some pricier Champagne. $18 B- #



Sommelier’s Choice: The Top Wine Releases of 2010 from Sommelier Journal

Vinted on January 21, 2011 binned in wine publications, wine review

1WineDude.com readers are no strangers to Sommelier Journal, the wine mag with which I started a bit of a wine-geeky-info-love-affair back in 2008 (I’m a subscriber). You may also recall that last year I took SJ to task (tongue firmly in cheek, of course) for their Top Wine Releases of 2009 (as chosen by wine personalities and pros invited to contribute to the list, choosing wines that were particularly memorable to them from those that they tasted during the year).

As many of you may also know, I’m a fan of that recap approach.  But while I loved the selections and the manner in which they were solicited, I wasn’t a fan of the price tags to be found in the list – last year’s round-up had an average bottle price of $97.18.

Sommelier Journal’s Business Manager, Phil Vogels is a nice guy and a (semi) frequent contributor to the comments here on 1WD, and pointed out in the discussion that followed my critique that the average price was mathematically skewed by a small number of very pricey wines – and that the majority of the wines were actually quite affordable:

“You’d be hard-pressed to break down the list in a way that didn’t have under $30 as the highest category…”

Well, the 2010 edition has hit the shelves as part of Sommelier Journal’s December 15, 2010 issueHow does the new list fare in these belt-tightening times?…

Read the rest of this stuff »




A Wine For Epic NFL Playoff Victories

Vinted on January 20, 2011 binned in overachiever wines, wine review

The defining characteristic of the most preferable wine for imbibing while viewing epic, come-from-behind NFL playoff battles between hated sports rivals (aside from the wine having been paid for by someone else, that is), would be that the wine is very good without being too good.

[ I should note before we go any farther down field, so to speak, that if you’re a Baltimore Ravens fan I am most likely about to lose you as a friend.  Forever.  BUT… if you’re a fan of Argentine reds, we may become fast friends after this.  If you’re fan of both the Ravens and Argentine reds, prepare to be conflicted. ]

The main point about the best NFL playoff wines was driven home to me via Facebook in a chat with Yair Haidu (founder of the excellent www.haidu.net):

“…shouldn’t be a complicated wine. the mind has to be fully devoted to the game…”

While a good beer of course fills the NFL playoff imbibing bill quite admirably, sometimes even the most die-hard beer fans, much like the play-calling of hall-of-fame defensive coordinators, just need to change things up once in a while.  And it goes without saying that no self-respecting wine geek would stoop to drinking plonk during an NFL playoff game, just as no self-respecting Steelers fan would be caught dead wearing Ravens purple.

When it comes to NFL-viewing, distractions (too good or too bad), are killers: missing the big play as it unfolds live, because you have your nose too long in the glass, is likely to give you a gut-wrenching “got to be the sickest man in America” feeling (sort of like a high-priced, free-agent wide receiver dropping the type of key, clutch, do-or-die-time pass for which his team hired him in the first place).

So anyway… for the big games, what wine should it be?…

Read the rest of this stuff »




The Fine Print

This site is licensed under Creative Commons. Content may be used for non-commercial use only; no modifications allowed; attribution required in the form of a statement "originally published by 1WineDude" with a link back to the original posting.

Play nice! Code of Ethics and Privacy.

Contact: joe (at) 1winedude (dot) com





An abundance of free academic writing tips is waiting for you. An expert writer will share helpful research and writing guides with college students.