Uhm, like what is this stuff?
I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine sample tasting notes via twitter (limited to 140 characters). They are meant to be fun and quickly-and-easily-digestible reviews. Below is a wrap-up of the twitter reviews from the past week (click here for the skinny on how to read them), along with links to help you find them so you can try them for yourself. Cheers!
- 09 Domaine Brazilier Rose Gris (Côteaux du Vendomois): An off-the-beaten path that’s lined entirely with flower petals & white pepper $13 B- >>find this wine>>
- 09 Pueblo Del Sol Tannat (Juanico, Uruguay): Fruity, brambly, lively & ordering a cheeseburger to pair with it like RIGHT NOW DAMMIT. $10 B- >>find this wine>>
- 09 Chualar Canyon Coastview Vineyard Chardonnay (Monterey): It’s an apricot car, but the minerals are drivin’. Honk if you luv value. $25 B+ >>find this wine>>
- 05 Michaud Syrah "The Pinnacles" (Monterey): Black-fruity & oh-so-forward, but earth, chalk & white pepper await the patient sipper. $34 B+ >>find this wine>>
- 10 Principessa Gavia (Gavi): Like a cool, citrus-scented breeze on an otherwise unbearably hot, sultry Summer-scorcher of an evening. $13 B >>find this wine>>
- 08 The Federalist Zinfandel (Dry Creek Valley): Apparently the Founding Fathers had a thing for very jammy blackberry fruit. Who knew. $25 B >>find this wine>>
- 09 Tamas Estates Pinot Grigio (Central Coast): Picnic-ready, but probably playing 2nd fiddle to your Aunt’s casserole this Summer. $9 C+ >>find this wine>>
- 08 Tamas Estates Double Decker Red (Central Coast): Fare’s cheap, fruit’s driving aggressively, & we’re stopping at complexity station $9 B- >>find this wine>>
- 10 Tamas Estates Sangiovese Rosato (Livermore Valley): The entire watermelon’s somehow shoved into that glass (seeds and all). $18 B- >>find this wine>>
- 08 Murrieta’s Well "The Spur" (Livermore Valley): Sweet spices are janglin’, but it’s ridin’ a lil’ too high on *very* ripe red fruit. $25 B >>find this wine>>
- 08 Murrieta’s Well Anniversary Blend (Livermore Valley): Gritty & kik-ass like Eastwood wearin’ a dusty poncho in a spaghetti western $50 B+ >>find this wine>>
- 07 Morandé Edición Limitada Organico Pinot Noir (Casablanca): Like a lovely, sexy chick wearing a distracting, kinda-ugly green dress. $23 B >>find this wine>>
- 06 August Briggs Monte Rosso Vineyard Cabernet Sauvignon (Sonoma Valley): Blackberry & choc. mint await those who can stand the heat. $55 B+ >>find this wine>>
- 09 Alamos Torrontes (Salta): That pleasant sound? It’s the dolcet tone of future Summer nights spent drinking this expressive quaffer $12 B- >>find this wine>>
- NV Poema Brut Cava (Cava): Instant green apple party at a price allowing you to always keep one chilled in the fridge for emergencies $12 B- >>find this wine>>
- 08 Oscar’s Red Wine (Douro): Robust, dark, peppery & everything you’d expect from the Douro, but with a friendlier side. To the grill! $14 B >>find this wine>>
- 08 Casa Silva Quinta Generación Red (Colchagua): Sleeker than one of their polo horses, but the shy fruit has me sitting on the fence. $27 B >>find this wine>>
- 07 Lapostolle Cuvee Alexandre Syrah (Cachapoal): Juicy, bright & leathery, but we are getting shelled in fruit-bomb-ish territory here $26 B >>find this wine>>
- 09 Zuccardi Serie A Malbec (Mendoza): Dark reds, oaky, toasty, but a little on the reticent side. One wonders what he’s waiting for? $14 B- >>find this wine>>
Ok, I cannot, as the title suggests, guarantee the receipt of good karma if you participate in the nomination process for the 2011 Wine Blog Awards. As I understand those things, only Deepak Chopra has the power to do that. But nominating might make you feel good, both in terms of having your voice heard and in supporting your fave on-line wine writers.
2011 marks the 5th year of the awards, and while they’ve grown-up quite a bit, the overall power-to-the-people process has remained fairly consistent: you (yes, that’s you) go to wineblogawards.org and nominate which wine blogs you’d like to see considered as finalists in each of eight categories (Best Wine Blog Graphics, Photography, & Presentation; Best Industry/Business Wine Blog; Best Wine Reviews on a Wine Blog; Best Single Subject Wine Blog; Best Winery Blog; Best Writing On a Wine Blog; Best New Wine Blog; and Best Overall Wine Blog). Judges will vet the nominations and announce a list of finalists in each category on or about June 20, after which the public can vote to determine the winners.
I had the honor and quite humbling experience of winning the award in the Best Overall Wine Blog category last year, so I feel a sort of ambassador-like obligation to return the good karma and encourage you to nominate your fave wine blogs today (nominations close May 31, so hurry the hell up already!). Somebody get Deepak on the phone please, I’m having a moment here, people!…
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Visit Familia Zuccardi, in the Maipú region of Mendoza in Argentina, and any (or all) of three things are likely to happen:
- You get stuffed like a veal calf, mostly on splayed goat, beef, and half-a-dozen different preparations of sausages, all done up Argentine Barbeque style.
- You fall somewhat under the kind-old-uncle spell of Director José Alberto Zuccardi, or are simply worn down by his seemingly endless wellspring of good cheer and all-around positive vibes.
- You realize that there’s good reason why books like Opus Vino call Zuccardi’s “Q” line “the portfolio stand-out.” If you’re not too stuffed on splayed goat and sausage to pay attention, that is.
Also, you might get tested on your Malbec blending skills (more info. on that – and on whether or not I passed – after the jump).
Despite a 2 million case / year production, Zuccardi still lives up to the “Familia” tag, particularly when they’re stuffing you at lunch and educating you on the proper method of sharing Yerba Mate tea Argentina style. And it’s still a family-run outfit: José’s father planted their first vines in 1963, mostly to show off an alternative use for the construction irrigation system he designed, but he “fell in love with winemaking” (funny how that happens), as José explained it to me (José’s been on board since `76, and his children are now involved in various aspects of the business).
Family ties do not a great wine guarantee, however. Defining Zuccardi’s “Q” as a “great” Malbec is, of course, a debatable matter, but after tasting through a not-insubstantial amount of Malbecs during my March jaunt through South America, let’s just say that I’m pretty confident telling you that it’s unlikely the “Q” would be considered anything other than at least “damn good” even by those who find Argentina’s signature dark Malbec wines to be a bit too… brutish for their personal tastes.
To understand what I mean by that, I need to take you behind the scenes at Zuccardi, where I got a crash-course (before the barbeque-stuffing) in whether or not Malbec really can show terroir…
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