We’re Number… Sixteen! (Thoughts On Decanter’s 2011 Wine Power List)

Vinted on June 8, 2011 binned in commentary, going pro, wine news

In a move that seems to be a big deal (especially to its publisher!), last week Decanter unveiled the 2011 version of their bi-annual Power List of the wine world’s most influential people.  The biggest news, it appears, is that Richard Sands, the chairman of über-wine-brand-consolidation company Costellation Brands, no longer occupies the top slot – that now belongs to Pernod Ricard’s chief executive Pierre Pringuet.  EGADS! I know I’m gonna be losing sleep over that one for some time.  Ok, probably not.

Far more interesting (to me), however, is the inclusion in their top twenty of the now-ubiquitous and fuzzily-conceived idea of the Wine Blogger:

Finally, making a first appearance at number 16 is a character whose influence has grown exponentially over the last two years: the Amateur Wine Blogger. ‘As social media continues its relentless online spread, everyone is now a critic,’ Decanter says.

By the way, I use the term “fuzzily-conceived” with respect to wine blogging because just about anyone who is anyone in the wine world is blogging now anyway (props are certainly due to Decanter for recognizing the dispersed-but-powerful influence of the citizen bloggers – which is fun to say, by the way… “Hail! Fellow Citizen Blogger!  We’re Number Sixteen!  How fares Scandinavia?”).  So can we really – or even should we – differentiate blogging as somehow the outside-looking-in of wine media anymore?…

Read the rest of this stuff »

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Prove Your Awesomeness By Donating Today – Let’s Kick Alzheimer’s Ass!!!

Vinted on June 6, 2011 binned in commentary

I wrote a few years ago about links between moderate wine drinking and lower instances of dementia. This is because, at the time, my grandmother suffered from Alzheimer’s disease.  She died from it, at the age of 96 – but the truth is, she was all-but-dead years before that, bedridden and unable to care for herself, or recognize us.  Caring for her placed an almost unbearable emotional toll on my family.

Under the definition of “pain” in the dictionary, there ought to be something like “having an elder family member who you’ve known your entire life look back at you with a worried, frightened stare because she doesn’t know who you are.”  I would LOVE for my family to be one of the last who ever had to go through that.  That’s wishful thinking, of course – but it doesn’t mean we can’t help move forward the day when we talk about the very last Alzheimer’s victim ever in the past tense.

So I’m once again asking you to prove how awesome you are by donating to help KICK ALZHEIMER’S ASS!

YOU can help, you need to help, and it’s easy. Just surf on over to the Help 1WineDude Kick Alzheimer’s Ass donation page, and make a donation. You can donate as little as $5  [ insert reference to skipping one cup of over-priced coffee at your fave coffee chain shop here ] – take a look at the inset pic from the donation page to see how easy it is.  It will take you something like 2 minutes (unless you’re drunk, then it might take a bit longer).

A little (evil) voice inside your head might be telling you it’s okay to wait, or to skip out, because surely someone else who’s reading this will donate anyway.  But waiting or skipping out is for chumps – and you’re awesome, which means you’re no chump! By the way, if the evil voice is telling you other stuff, like “go rob a bank,” then you might want to speak to a professional (very soon)…

Become a fan on Facebook. Tweet the hell out of links to the donation page.  But most importantly, please donate now!  Wine-related?  Nope.  But it will make you feel good (and it’s cheaper than a bottle!).

Cheers… and THANK YOU!

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Weekly Twitter Wine Mini Reviews Round-Up For June 4, 2011

Vinted on June 4, 2011 binned in wine mini-reviews

Uhm, like what is this stuff?
I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine sample tasting notes via twitter (limited to 140 characters). They are meant to be fun and quickly-and-easily-digestible reviews. Below is a wrap-up of the twitter reviews from the past week (click here for the skinny on how to read them), along with links to help you find them so you can try them for yourself. Cheers!

  • 07 Grgich Hills Estate Cabernet Sauvignon (Napa Valley): Like perfect, spicy, complex blackcurrants… served on a bed of oak sawdust. $60 B >>find this wine>>
  • 09 Grgich Hills Estate Fume Blanc (Napa Valley): About as aromatic – & as enormous – as Sauv Blanc gets. Proceed with caution. $30 B >>find this wine>>
  • 08 De Loach Central Coast Pinot Noir (Central Coast): A smoke-bomb-free zone. Long on vibrant red berries, herbs & drinkability. $16 B- >>find this wine>>
  • 09 Principessa Perlante (Gavi): A bubbly exterior belies serious, apple-scented intent. Wondering if it’s trying to be *too* serious? $17 B- >>find this wine>>
  • 09 Black Tower Riesling (Rheinhessen): More tire rubber than classic Riesling petrol, but the ride is smoother once its in your mouth. $9 C >>find this wine>>
  • 09 Enoitalia Soave “Si” (Soave): Interesting curved bottle holds straight-ahead, uninteresting but refreshing citrus-laden wine. $9 C+ >>find this wine>>
  • 09 St. Supery Sauvignon Blanc (Napa Valley): Tossing the grapefruit & nettles a little too hard, but the sting hurts pretty good. $18 B >>find this wine>>
  • 08 Erasmo Late Harvest Torontel (Maule): Like a recipe for walking through an orchard farm: honey, white flower, apricots & spices. $20 B >>find this wine>>
  • 08 Villard Le Pinot Noir Grand Vin (Casablanca): Austere, serious, elegant & hauling a heap of black & white pepper for good measure. $25 B >>find this wine>>
  • 09 Bravado Wines Sofía Pinot Noir (Casablanca): She’s dressed in red velvet, smoking & carries a plate full of chocolate. Pretty sexy. $28 B >>find this wine>>
  • 08 Polkura “block g & i” Syrah (Colchagua): Ripe, spicy & deftly balanced. Will get people taking (if they take enough time btw sips) $35 B+ >>find this wine>>
  • 07 Von Siebenthal Toknar Petit Verdot (Aconcagua): Chalky, tight & with more gunmetal – & wood – than an oak-lined rifle cabinet. $110 B+ >>find this wine>>
  • 06 Von Siebenthal Montelig (Aconcagua): Please step aside, children – daddy needs a puff of his earthy, spicy black-currant tobacco. $60 A- >>find this wine>>
  • 09 Meli Carignan (Maule): Tannic, deep, focused, smooth & tea-leaf-herbal. Those dark fruits that have their ass-kickin’ boots on. $35 B+ >>find this wine>>
  • 07 Gillmore Cabernet Franc (Loncomilla): Old vines & dry farming serve up 1 of the most complete & compelling CFs you’ll get this yr. $35 B+ >>find this wine>>
  • 06 Erasmo Red (Maule): It’s not often that fruit extraction feels artistic, but so it is with this tannic, concentrated manly-man wine $20 B >>find this wine>>
  • 09 Garage Wine Co Cabernet Sauvignon 23 (Maipo Alto): Has enough chocolate and dried red fruit to make a case full of Cadbury bars. $15 B >>find this wine>>
  • 07 Vinos Bustamante Reserva (Maule): Like a cross between the Adams Family mansion & an hacienda. They’re serving cocoa & dark fruit. $15 B >>find this wine>>
  • 08 Hereu Tinto (Valle Central): Straight-shooting Carignan blend from straight-shooting vintner. The gun barrel’s sportin’ mint & plum $20 B >>find this wine>>
  • 05 Rukumilla (Maipo): Her breast might not quite be golden as advertised, but this red’s spicy, rustic, silky & totally charming. $34 B >>find this wine>>
  • 09 Mt Beautiful Riesling (North Canterbury): Kinda like transplanting a choice NY Finger Lakes vineyard really, *really* far south. $18 B >>find this wine>>
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