As in, almost literally going for broke, because I don’t think they’re actually profitable yet. And that’s just fine with the people footing the bills. Sounds nuts but it will all make sense in minute. Or three…
What would you do if you went to work every day with almost no limitations? Tools, money, ideas – nothing really holding you back?
It’s a situation to which many would instantly want to switch if given the chance, but with which almost none of us can truly identify, and most likely most of us never will. But it’s pretty much the business-as-usual case for Trinchero’s young winemaker Mario Monticelli.
That’s because Mario works for Bob Trinchero, who owns the Sutter Home empire and the guy whose family name has been tied to wine in some way/shape/form for over 100 years (Bob Trinchero was recently inducted into the Vintners Hall of Fame, a choice that I like to think of as a nice little reminder that while we all like to wax poetic over the tiny fine wine market, it’s the Fres, Sycamore Lanes, and White Zinfandels of the world that really make this industry GO). Interestingly, Trinchero’s beautiful St. Helena winemaking property has the new-kid-on-the-block, no-expenses-spared feel despite Sutter Home having about as deep a set of historical roots in the Napa Valley as any other producer along Highway 29.
“It’s a dream job,” Mario told me when I visited in February. “But it also means you have no excuses!”…
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Do wine certifications really matter? And which ones give you the most bang for the buck? Watch to find out (well, to find out my views on it, anyway). The moral of the story: experience trumps all, but certs. are a great way to enhance experience, gain knowledge, and help build that all-important network.
Mentioned in this episode:
Is the holiday wine pairing idea totally over-and-done? Did it, in fact, jump the shark full-on in Arthur Fonzarelli leather jacket and scarf? Is it deader than Aunt Martha’s Christmas fruitcake?
You’re probably thinking “Why dredge up this topic when we’re between holidays?” Great question, sir (or madam… or whatever…). I mean, I’m sure as hell not going into a St. Patrick’s Day wine pairing here (that’s my birthday anyway, so for me the pairing will be “the best and most exclusive vino I can get my grubby little hands on, and if at all possible in large quantities and preferably on someone else’s tab.”).
You see, it is precisely because we’re between holidays – removed from the craziness, glass in hand (hopefully), and welcoming (in the Northern Hemisphere, anyway) the onset of Spring – that I want to breach this topic. We are chill right now. We are rational. We don’t have the specter of holiday stress and deadlines looming over our heads like a f*cking Sword of Damocles. We put on the relaxation tape, take a sip, and chill out. Feel ze tension leeeeving yer boudee…
That was nice. Ok – I’m an anal-retentive East Coaster so the 30 seconds of relaxation I’ve allowed everyone is officially over. Now that we’re chill… let’s get all riled up again, shall we?
Seems to me that one of the trendiest things for wine geeks to do over the last couple of years is to declare the death of many a stalwart wine practice, and the wine + holiday pairing is one of the items in the wine geek sniper cross-hairs.
Where do you stand on holiday wine pairing recommendations? Shout it out in the comments – and on March 22 I will randomly select a commenter to win a Wine Soiree aerator (about a $25 value)! To learn more about the Wine Soiree, check out my review from 2008. Please note that Wine Soiree has no affiliation with this post idea, I just happen to have an extra one and feel like having another giveaway!
But before you get commentin’, let’s look at both sides of the story…
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