1WineDude Radio Episode 5: Stu Smith’s Quest to Debunk Biodynamics

Vinted on January 25, 2011 binned in 1WineDude Radio, interviews

Offering the counterpoint to last week’s discussion of Biodynamic viticulture with consultant Alan York, we continue the coverage of Biodynamics by talking to its most vocal critic in the U.S.: Smith-Madrone’s Stu Smith, who, aside from making some very tasty conventionally-farmed wines in Northern CA, is the author of the controversial blog Biodynamics Is A Hoax – the title of which pretty much tells you where Stu stands when it comes to the debate on BioD.

In our podcast interview, Stu braves being under-the-weather to talk about why he felt the need to create his anti-BioD blog, explain why BioD might not be as beneficial to the environment as you might think, all while we alternatively compare Biodynamics to religion, the autism / child vaccination debate, and the recent Iraq and Afghanistan wars (roughly in that order).

It’s a fun and controversial listen, and I hope to discuss and debate several aspects of it with you all in the comments.  Get those headphones ready and Buckle up for this ride!

Cheers!


1WineDude Radio Episode 5: Stu Smith Talks Biodynamics

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Win a Pair of Tickets to the Dark & Delicious Petite Sirah Bash in Alameda!

Vinted on January 24, 2011 binned in giveaways, wine industry events

I’ve got a pair of tickets to give away to the upcoming Dark & Delicious Petite Sirah event in Alameda, CA on February 18th – and they might just have YOUR name on ‘em!

The Dark & Delicious event is organized by P.S. I Love You, which is probably the world’s most passionate collection of fans and promoters of the powerful wines made from the Petite Sirah grape (interestingly, we can go back in the annals to the very beginnings of 1WineDude.com and find me professing myself as one of the lovers of PS).  Here’s how Jo Diaz of www.wine-blog.org and the uber-promoter of all thing P.S. I Love You describes the event:

“There are 48 wineries pouring their Petite Sirahs, with nearly 30 foodies, creating foods to go with Petite Sirah. This is a medium-sized event (about 800 people attend), and most of the winery owners and winemakers are the ones pouring their wines.

February 18, 2001, from 6:00 to 9:00 p.m. Three hours of wining and dining, free parking, all for $63.00 per ticket, at Rock Wall Wine Company in Alameda… Overlooking the San Francisco Bay skyline. The only restriction is that attendees must be 21 years or older to attend.

The foods being offered are well beyond bread, crackers, and/or cheese… People enjoy delightful meals, which also finishes with eclectic chocolate companies. The quote from Tom Merle says it best, because he’s been to every event in the SF Bay area… ‘You offer far more real gourmet treats than any other of the marketing association tastings.’”

You know the drill – the giveaway covers the event tix only (sorry, no travel or any other expenses), and to enter you need only comment on this post with a Petite Sirah recommendation for your fellow 1WineDude.com readers. On Friday, January 28 at 6PM ET I will randomly select one commenter from this post as the winner (who will be notified via e-mail).

Cheers – and good luck!

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Weekly Twitter Wine Mini Reviews Round-Up For 2011-22-01

Vinted on January 22, 2011 binned in wine mini-reviews
  • 08 Maison Bouachon ‘Les Rabassieres’ (Côtes du Rhône): The lighter, food-friendly side of French GSM topped w/ a heap of white pepper $12 B- #
  • 08 Centine (Toscana): 2nd under-performing vintage in a row for this now mildy-stinky & not-so-super Tuscan. Are we in a tailspin? $11 C- #
  • 08 Cru ‘Appelation Series’ Pinor Noir (Santa Maria Valley): Kinda like gettin’ a lil’ high on a strawberry, cranberry & tobacco fatty $35 B #
  • 08 Cru ‘Vineyard Montage’ Pinot Noir (Central Coast): Smoky mildly jammy entry-level Pinot unfortunately without an entry-level price $20 C+ #
  • 10 Mendel Semillon (Mendoza): Unctuous melon that smells great, sits big in the mouth but manages to steer well clear of flabby-land. $25 B #
  • 00 Château Les Ormes de Pez (St. Estèphe): Attractive w/ tobacco, graphite & dark fruit but missing some of that powerful 2000 mojo. $30 B #
  • 03 La Jota Howell Mountain Cabernet Franc (Napa Valley): Could be a bit spicier, but w/ dark cherry fruit this hedonistic, who cares? $70 B+ #
  • 08 Luca Uco Valley Chardonnay (Mendoza): Buttery, tropical & a standout sipper on its own. Does not play well with its food friends. $28 B #
  • 08 Tikal Patriota (Mendoza): What’s a lil’ over-extraction between friends when you’re this berry-fruity, spicy & delicious (& cheap) $19 B+ #
  • 03 Da Vinci Brunello di Montalcino: Lacking just a *hair* of complexity; otherwise spicy, rich & just magic with meaty, cheesy pasta. $70 B+ #
  • NV Jaillance Cuvee de l’Abbaye Brut (Crémant de Bordeaux): Tart grapefruit & bready goodness that outperforms some pricier Champagne. $18 B- #
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