Weekly Twitter Wine Mini Reviews Round-Up For October 15, 2011

Vinted on October 15, 2011 binned in wine mini-reviews

Uhm, like what is this stuff?
I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine sample tasting notes via twitter (limited to 140 characters). They are meant to be fun, quickly-and-easily-digestible reviews. Below is a wrap-up of the twitter reviews from the past week (click here for the skinny on how to read them), along with links to help you find them so you can try them for yourself. Cheers!

  • 06 Louis M. Martini Monte Rosso Cabernet Sauvignon (Sonoma Valley): Will appeal to members of the hunt club (& black licorice lovers) $85 A- >>find this wine>>
  • 10 Riondo Pianello Soave Excelsa (Soave): A bit like getting mugged by citrus fruits; refreshing for sure, but a bit on the rough side $8 C+ >>find this wine>>
  • 10 Santi Vigneti di Monteforte Soave (Soave Classico): Whoa – Soave got (refreshingly, florally & tropically) *serious* here, people! $17 B >>find this wine>>
  • 08 Santa Rita Medalla Real Gran Reserva Carmenere (Colchagua): The fruits are red & black, the nose a bit green, but it’s all pretty! $19 B >>find this wine>>
  • 07 Haras de Pirque Cabernet Sauvignon/Carmenere (Maipo): Kinda like Bell Pepper, Oak & Black Fruit in a Roadhouse-style bar fight. $13 C+ >>find this wine>>
  • 09 Concha y Toro Marques de Casa Concha Carmenere (Rapel): Might be a “manly man” wine, but it’s a manly-man in a well-appointed suit. $20 B >>find this wine>>
  • 09 Santa Carolina Reserva de Familia Carmenere (Rapel): …And they will know us by the trail of green peppers and heavy oak… $20 B- >>find this wine>>
  • 09 Carmen Gran Reserva Carmenere (Apalta): Overachieving in a balanced, tangy, red-and-black-plummy & very flirtatious manner. $16 B >>find this wine>>
  • 08 Casa Silva Los Lingues Gran Reserva Carmenere (Colchagua): All Carmenere, damn proud of it, & not shy about it *whatsoever*. $22 B >>find this wine>>
  • 08 Shafer Red Shoulder Ranch Chardonnay (Carneros): About as big as you can get while still managing 2 hold it all together elegantly $49 A- >>find this wine>>
  • 08 J. Lohr Arroyo Vista Chardonnay (Arroyo Seco): Gotta admit, I really like the minerally, citrusy cut of yer creamy jib, Mrs Pear. $25 B+ >>find this wine>>
  • 08 Lockwood Vineywards Merlot (Monterey): Well… you are gonna need to like ’em dark an’ ripe in these here parts, pilgrim! $18 B- >>find this wine>>
  • 06 Thelema Cabernet Sauvignon (Stellenbosch): So composed it feels like nothing could ruffle its blackcurrant & tobacco leaf feathers $41 B+ >>find this wine>>
  • 09 Guy Saget Domaine de la Perriere (Sancerre): Feminine & angular in all the right places; the lady is most definitely *not* a tramp. $22 B >>find this wine>>
  • 08 Mapema Malbec (Mendoza): Look up Argentine Malbec in the dictionary, & you just might find this standard-bearing wine’s picture. $21 B >>find this wine>>
  • 09 Mapema Sauvignon Blanc (Mendoza): Playing a rich, creamy, tropical, melony hand; maybe it’s too heavy a hand, actually. $13 B- >>find this wine>>
  • 08 Poliziano Azienda Agricola Lohsa (Morellino di Scansano): Sangio from the coast? Damn right Sangio from the coast (damn good 1 too) $16 B >>find this wine>>
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Medieval Secrets: Ancient Walls, Modern Winemaking in Chianti’s Castello di Volpaia

Vinted on October 13, 2011 binned in on the road, sexy wines

When you’re dealing with the wine biz on a consistent basis, there’s one thing you get to see a whole lot of (besides wine, Styrofoam, and cardboard, I mean):

Stainless steel tanks.

Everybody who produces wine wants to show you their steel tanks.  Wine people are obsessed with their steel tanks; they basically have total hard-ons for their steel tanks.  There might actually be a support group for wine industry folk who have steel tank fetishes… I’m not sure, but I’m also not in any hurry to research that one. Anyway, they don’t just want to show you their steel tanks, they want to talk at length about their steel tanks – their capacity, how many they have, how big they are, and how they use them in special, careful, meticulous ways for separate vinifications of Wine X versus Wine Y. They want you to really understand their steel tanks. They want you to love their steel tanks.

The trouble with all this steel tank love is that there are only really two kinds of people that actually give a rat’s ass at all about steel tanks:

1) Wine producers who use steel tanks, and 2) Companies that manufacture steel tanks.

I’ve yet to meet anyone (anyone!) else in the Universe that cares about steel tanks – including me, and (very, very likely) including you who are reading me talking about the wine biz’s hard-on for steel tanks.

So when you find yourself in a situation where steel tanks are actually, truly, 100%-certified cool – like when they’re hidden in the bowels of churches from the Middle Ages in Chianti’s Volpaia, for example – well, let’s just say you get real interested, real fast. Which is exactly what happened to me a couple of weeks ago as I whiled away my time under the Tuscan sun in the heart of Italy’s ancient, beautiful and storied Chianti Classico region…

Read the rest of this stuff »

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Interviews, Mini-Reviews, And Prepping For Big News

Vinted on October 12, 2011 binned in going pro

Just in case you’re not sick of me yet (you are reading this, right Mom?), 1WD has cropped up in the Global Interwebs in two interesting extra-curriculars in the past few weeks.

The first is in in the form of an interview I did for The Urban Grocer (don’t ask me, I’m not sure why these people wanted to interview me, either), in which they called me a “Robin Hood of sorts in the exclusive world of vineyards and corkings and oaky undertones” – presumably a reference to my penchant for wearing green tights, which otherwise I was under the impression that no one knew about.  More interestingly, I think, is that TUG is now a series on the Cooking Channel, so I’ll be able to say “ah, I knew her way back when!” after Caitlin Zaino is totally famous.

BUT… even more interesting (to me, at least) is the other recent 1WD mention, Tipping Point Labs co-founder Drew Davis’ thoughtful treatise on short-form wine reviews; there’s some seriously tasty meat on the bone at which to pick in that one…

Read the rest of this stuff »

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