Things that I found for brett:

Cellar Masters In Peril As “Weeping Angels” Attack Barrels For “Angels’ Share” of Wine

Vinted on September 18, 2012 under Inebriated Press, wine news

Dispatch from The Inebriated Press

Cellar masters – those who toil in the barrel cellars of wineries everywhere – are being urged to exercise extreme caution when entering their workplaces, as reports of several deaths and disappearances of cellar workers continue to flood municipal law enforcement offices worldwide.

The fine wine region of Rioja – where nearly 60% of all of the deadly cases have been reported to date – seems particularly susceptible, though dozens of cellar workers in winemaking areas throughout the globe have disappeared without leaving a trace, usually after going to work in their dark cellars alone. Others (though a much smaller number) have been found dead with their necks snapped violently.

Barrels in the crime scene areas have excessive amounts of wine missing from them, an extreme case of what winemakers call “the angel’s share” – a portion of wine thought to evaporate during aging in wine barrels, requiring them to be periodically “topped up” with additional wine to keep the barrels nearly full. In many of the reported cases, sightings of life-sized stone statues of weeping angels among the barrels have been reported, only to later unexpectedly disappear without any physical evidence of break-in or other theft.

These strange events took an even more fantastical turn when the Spanish Ejército de Tierra, called into Rioja to assist local law enforcement in the ongoing investigation, installed motion-detection cameras at various points in the subterranean crime scenes near Rioja Alta…

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Weekly Wine Quiz: Hold Your Nose!

Vinted on August 17, 2012 under wine quiz

Welcome to the Weekly Wine Quiz, peoples.

Based on feedback from ever-so-vocal-and-intelligent peeps like you, I supply the quiz question each week, but do *not* supply the quiz answer directly in the post. That’s because YOU are supposed to supply the answer in the comments, and then tune back in later today in the comments section for the official answer. Because it’s more fun to keep you in suspense (and I’m a jerk like that). To make the suspense worse, I might be delayed in getting around to posting the answer since I’m on the road (again, again, again) this week – your patience is of course appreciated!

Today continues our recent theme on oak, with a decidedly stinky twist…

Hold Your Nose!

Wine barrels are often blamed as the culprit behind the animal and rubbery aromas associated with contamination of wine by yeast of the genus Brettanomyces. What is generally considered the perception threshold of “Brett” above which most people will be able to pick out those aromas?

  • A. 500 mg/l
  • B. 700 mg/l
  • C. 750 mg/l
  • D. 900 mg/l

Cheers – and good luck!

Are Petrol Notes In Aged Riesling A Fault? (Thoughts On A Clare Valley Master-class)

Vinted on May 22, 2012 under commentary, on the road

“I’m going to be honest with you, that smells like pure gasoline.”

We’re not talking about Sex Panther here, people – but we are talking about something that is quite pungent… in a good way…

Riesling. Specifically, a factor that many consider to mark some of the best aged Riesling wines on the planet: an aroma reminiscent of petrol, or vinyl, or rubber. It’s a marker that I’ve encountered in many a fine aged Riesling, including one that has come from arguably the best vintage of the 20th century from arguably world’s best producer of the stuff.

During my recent jaunt to Australia, the group of East Coast Sommeliers with whom I was traveling was treated to an in-vineyard pruning lesson followed by an in-office Clare Valley Riesling Masterclass, headed by Taylor Wines’ Chief Winemaker Adam Eggins. [ Editor’s note: if you enjoy the wines of Taylors  (known as Wakefield in the U.S.), then you should silently hope that none of the grapes for future vintages hail from the vines that we mauled that day ]. Like most good Aussies, Eggins is quick-witted, opinionated, and not afraid to hide those opinions even when actually he’s trying to hide them. But even Eggins didn’t quite reveal his hand when he shared with us a French report on the Riesling/petrol phenomenon (shared below, emphasis mine):

With time, Riesling wines tend to acquire a petrol note (goût petrol in French) which is sometimes described with associations to kerosene, lubricant or rubber. While an integral part of the aroma profile of mature Riesling and sought after by many experienced drinkers, it may be off-putting to those unaccustomed to it, and those who primarily seek young and fruity aromas in their wine. …the German Wine Institute has gone so far as to omit the mentioning of “petrol” as a possible aroma on their German-language Wine Aroma Wheel, which is supposed to be specially adapted to German wines, and despite the fact that professor Ann C. Noble had included petrol in her original version of the wheel.”

Another way of saying that, is that Riesling’s petrol aroma is a fault.

But is it, really?

The answer, I think, is an emphatic NO

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Monday Mini Wine Reviews Round-Up For February 13, 2012

Vinted on February 13, 2012 under wine mini-reviews

Uhm, like what is this stuff?
I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine sample tasting notes via twitter (limited to 140 characters). They are meant to be fun, quickly-and-easily-digestible reviews. Below is a wrap-up of the twitter reviews from the past week (click here for the skinny on how to read them), along with links to help you find them so you can try them for yourself. Cheers!

  • Chateau Pinchon Longueville Comtesse De Lalande (Pauillac): Pass the steak; meaty, refined, elegant, spicy, & basically unaffordable $210 B+ >>find this wine>>
  • 09 Chateau Pichon-Longueville au Baron de Pichon-Longueville (Pauillac): Steal away w/ it while it whispers to you about its flowers $144 A- >>find this wine>>
  • 09 Chateau Lynch-Bages (Pauillac): Getting down low in a good way (except in price); with graphite, spice & earthy, sour red fruits. $165 B+ >>find this wine>>
  • 09 Chateau Leoville Barton (Saint-Julien): Stately butler of a wine wants to accompany your finest dinner; & it’s bringing licorice. $110 A- >>find this wine>>
  • 09 Chateau Lagrange (Saint-Julien): Spicy, gorgeous, seductive red (fruits)-head; & you know what they sometimes say about red-heads. $65 B+ >>find this wine>>
  • 09 Chateau Gruaud Larose (Saint-Julien): A fine, pretty picnic spoiled at the end by a thunderstorm. In this case, it’s a funk storm. $85 B >>find this wine>>
  • 09 Chateau Beychevelle (Saint-Julien): Spicy, juicy, chewy blackcurrants, chocolate & coffee join in chorus to Styx’s Come Sail Away. $95 B+ >>find this wine>>
  • Chateau Giscours (Margaux): Sometimes sweet, straightforward red fruits can lead to a potentially serious case of buyer’s remorse. $70 B >>find this wine>>
  • 09 Chateau Gazin (Pomerol): Like a caramelized Brussels sprout, but it’s exquisitely prepared by a determined, undefeated Iron Chef. $90 B+ >>find this wine>>
  • 09 Chateau Soutard (Saint-Emilion): Bucking recent trend of Bordx overcharged under-delivery; but you’d better be into black cherry. $40 B+ >>find this wine>>
  • 09 Chateau La Dominique (Saint-Emilion): Painted in dark chalk, and a work that may never really reach a amicable resolution. $49 B >>find this wine>>
  • 09 Chateau Grand Mayne (Saint-Emilion): Every drop has a message, & that message reads as follows – DAMN STRAIGHT I AM A BIG BOY NOW. $44 B >>find this wine>>
  • 09 Chateau Figeac (St. Émilion): This train has left truffle station & is now bound for glory. Will soften up after our Sun explodes. $250 A >>find this wine>>
  • 09 Chateau Canon La Gaffeliere (Saint-Emilion): Made off with just about all of the leather and cigars from the Old Boys’ Club. $96 B+ >>find this wine>>
  • 09 Chateau Beau-Sejour Becot (Saint-Emilion): Bright, sexy, tart, fun, elegant, down-to-earth, & in search of mushrooms for dinner. $70 B+ >>find this wine>>
  • 09 Chateau Smith Haut Lafitte (Pessac-Leognan): A dark, chalky grip that is well prepared to squeeze you firmly into submission. $115 B+ >>find this wine>>

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