Because I’m perpetually behind in all aspects of my life, I now find myself spending time that I don’t have perusing productivity websites looking for ways to get time “back.”  So far, I’m (at best) breaking even in terms of getting back the time I spend perusing productivity websites.

One of the cardinal sins of productivity these days is multitasking, which is almost universally derided as the enemy of true efficacy. So, it should come as no surprise to anyone that knows me well when I tell you that I resorted to multitasking in order to get through a backlog of wine and wine product samples to review.

What you might call shiftless otioseness, I call adding value. 

Ok, whatever…

So, I used a product sample to open a wine sample, and poured that wine sample through another product sample (into a glass that I purchased myself, so that part won’t get reviewed – I do have some limit on the number of freebies to be strung together (apparently, that limit is three). 

The result – a review of the True Utility Twistick, the massive 2006 Luce Della Vite red, and the Vinturi Wine Aerator (yeah, I know – I’m the last wine guy alive to try the Vinturi). I had fun, but didn’t get to the semi-orgasmic status suggested by the image on the back of one of the products (see inset pic).

Man, I’m already tired and I haven’t even gotten into any details yet. Can you just come back tomorrow?  No?  Fine, let’s get started…

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This exciting edition (is there any other kind?) of Tales of the Purple Monkey has Plumboo (that’s the monkey) and me taking on one wine, but in three slightly (but importantly) different ways.

Last week, I participated in several Twitter Taste Live events, one of them being co-hosted by BinEndsWine.com and DrVino.com titled “Drink Local!” in which we reviewed local (to the reviewers., that is) wines. My previous post on the event has more background detail (and a recap of the twitter conversations).

Because I’m a homer, and I’m lazy, I decided to kill two birds with one stone. I reviewed Penns Woods’ 2004 Ameritage Reserve (a Bordeaux style red blend), but with a twist – I presented the wine in three different “formats”:

1. Poured directly from the bottle
2. Decanted 3+ hours before serving
3. “Decanted” directly from the bottle using a wine gadget called the Wine Soiree.

The Soiree looks like a glass Christmas tree ornament, or a sex toy for the very, very adventurous. Or an elegant alien spacecraft for extraterrestrial fleas…

Anyway, according to the Wine Soiree website and promotional materials, it is supposed to function somewhat like a decanter, using the principle of aeration. Wine contains many volatile chemicals that impart aroma, flavor, and also help to integrate a wine’s components so that it tastes better. Exposing those volatile components to air starts the process. This is one reason why decanting hefty red wines for a time before drinking them helps to make the wine more accessible and softer.

I poured all of my “versions” of the Penns Woods Ameritage into identical ISO tasting glasses (because I’m a nerd and I do own those, thank you very much) and had a go at each in comparison.

The result? Check out the following excerpt from my twitter feed during the Twitter Taste Live event:

10:41

1winedude: #ttl Yo yo YO! I’m tasting 2004 Penns Woods Ameritage Reserve. Cab, Merlot, Cab Franc, Sangiovese, & whatever other reds the winemaker (Gino Razzi) wants

10:42

1winedude: #ttl From the Brandywine valley of SE PA

10:42

1winedude: #ttl I did a little experiment. I have 3 glasses of the same wine, but each is different…

10:43

1winedude: #ttl #1 was poured directly from the bottle. #2 was decanted 3+ hrs. #3 was poured using that in-bottle Soiree decanter thing-y

10:44

1winedude: #ttl #1 direct from the bottle: smoke (a LOT of it); cedar; black currants; a little rough around the edges on the tannins; good finish

10:44

1winedude: #ttl According to Mrs. Dudette: “It’s like licking a chimney there’s so much smoke! But in a good way.”

10:45

1winedude: #ttl #2 decanted 3+ hrs: MUCH smoother, with more dark cherry; the oak is more integrated and the finish seems to go forever…

10:46

1winedude: #ttl I might be still tasting this finish tomorrow when I brush my teeth in the morning!!!

10:47

1winedude: #ttl #3 ‘decanted’ via the soiree: has the currant & cedar elements of #1, but not as integrated as #2; finish is la bit onger than #1

10:48

1winedude: #ttl This Soiree does something… and it seems good to aerate a wine in a pinch or when a decanter is not available.

10:48

1winedude: #ttl but it ain’t quite like decanting!

10:50

1winedude: #ttl As for the wine itself – very good, not his best vintage tho. The 2005 has more promise; 2002 is… well… freakin’ sublime!

10:51

1winedude: #ttl This 04 is a bit too expensive for what it is, but it’s a very, very well made Bord’x style blend. And YES it is from PA!

10:53

1winedude: #ttl So in summary: Penns Woods make a kick-ass wine, and the Soiree does actually do… something; but not as much something as a decanter

As it turns out, the Soiree does indeed seem to aerate the wine… somewhat. For me, the Soiree doesn’t compare to actual decanting, which in this experiment I found to be far superior. Still, I think the Soiree could work in a pinch if you are desperate to decant and/or to take the edge off of a serious red, but can’t wait for proper decanting (winery tasting rooms come to mind).

It you can get past the sight of a Christmas tree ornament sitting on top of your wine bottle, that is.

Cheers!
(images: 1WineDude.com, drvino.com)