I recently took part in a fun experiment, in which a group of wine bloggers were sent four Austrian Gruner Veltliner wines to face-off against one another in a head-to-head tasting.

The event was billed The Grü V Olympics, the idea being that each blogger scored the wines according to a predefined system with points awarded for color, clarity, aroma, and so on.  The culmination of all of the scoring across all of the wine blogger judges would then result in the declaration of a ‘gold medal’ winner.

I dig Gruner Veltliner, because it’s capable of startling complexity in its aromas and often includes spice, citrus and exotic vegetable notes.  But I really dig Gruner because it pairs extremely well with the large and complicated salads that so many U.S. restaurants serve as entrees these days.  Too bad most of those same establishments almost never carry Gruner on their wine lists…

Anyway, like all gold medal style competitions, the Grü V Olympics results should be taken with a grain of salt, because the field was limited in both the wine and judge selections.  I should note that none of the wines in the Grü V Olympics really floated my palate boat, but my fave of the bunch did make ‘gold’ in this case.  Having said that, there are definitely better Gruners to be had out there, though the gold medal winner here will treat you well enough and is a good introduction to what the variety has to offer.

You can check out the official Grü V Olympics results here.

Cheers!

We know that I’m not terribly fond of massive tastings.  I did thoroughly enjoy myself at Premiere Napa Valley, however, even if I didn’t get to try all 200 of the wines, mostly because the experience, with lots of people in close proximity to wine and to each other, is uber-social.  For a gadfly like me, it’s like social crack, only with ultra-premium wines and the opportunity to catch up with friends, chill with industry folk, and ask geeky questions of winemakers.

In other words, it’s like super wine crack for me.

I’ve decided not to rate any of the wines I tasted at PNV, because a) you’re unlikely to find them, and b) we are talking some of the best-of-the-best in CA winemaking here, and the scores on my cheesy A-F scale for are in the A- to A+ range for all of these wines; there’s no real point in sharing those subtle shades of differing scores, now is there?  I mean, I’m not getting into a 94 vs 96 points discussion, thankyouverymuch.

Anyway, following are some of my favorites among a field of very, very impeccably made wines (in PNV auction lot order):

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You probably could have guessed that Robert Parker isn’t at high risk for becoming unemployed anytime soon without me explicitly stating it, but I thought I should clear up that I’m not after his job, in case there develops any rampant speculation on that topic in the future.

This is because I have never been, am not, and will never be a Wine Tasting Maven.

The point was driven home to me quite clearly and forcefully last week at the 2010 Premiere Napa Valley’s Perspective Tasting, held on two floors (Chardonnays on the top floor, Cabs on the bottom floor) in the meticulously kept sensory analysis classrooms at The Culinary Institute of America in St. Helena.  To put it mildly, tasting three successive comparative vintages of Napa cabs and Chards, blind, lined up one after another in a mostly white, sterile environment was the equivalent of having a joy vacuum attached to my wine-loving soul and turned on full-blast.

Sterile. Quiet.  Introverted.  Not a drip of social aspect or drop of true enjoyment in sight.

I briefly contemplated the alternative activity of banging my head against the CIA’s gorgeous walls of earthtoned, irregular stones, until I bled and then passed out.  As it turned out, I tasted some wines instead (more on the specific wines in a minute. Or two.).  But I didn’t truly taste them – not the way I’d define ‘truly tasting’, anyway.

This isn’t the fault of the wines, vintners, CIA, or the other tasting participants – it’s my fault, without a single shred of doubt.  I am simply incapable of tasting wine – I mean, really tasting it – that analytically.  I’m sure that Parker could rip through that scenario in record time and then, just for shits and giggles, quiz himself on the merits of the 92-96 point scoring wines in the bunch 11 years later.  I watched friend and fellow symposium attendee and panelist Alder Yarrow sniff, spit, and scribble his way through every single one of the dozens of numbered carafes on display in the blind Cab tasting, as if he were a pleasant, well-poised, humanoid-shaped and purple-toothed machine.

I will never be that guy. 

And I never want to be that guy…

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Earlier this week, my wife and I had the pleasure of dining with fellow wine-geek and wine-blogger David McDuff and his wife at the center of my Asian-fusion culinary universe, Teikoku.

Aside from generally enjoying each other’s collective company, our get-together had another purpose, which was to (finally, yes, finally) sample some of the wines sent to us via fellow wine-geek and wine-blogger (and fellow currently-suffering-Steelers-fan) Lenn Thompson as part of the Taste NY program.  On deck were six NY Finger Lakes Rieslings, all from different producers, to be evaluated in the only real way that Rieslings can be truly evaluated – in the company of excellent food.  The wines:

• Fox Run Vineyards Riesling 2008 (most surprising value of the night)
• Dr. Konstantin Frank Dry Riesling 2007 (worst wine of the night)
• Hermann J. Wiemer Dry Riesling 2007 (best wine of the night)
• Red Newt Cellars Riesling "Reserve" 2006
• Sheldrake Point Vineyard Riesling "Reserve" 2006
• Heron Hill Winery Riesling "Old Vines" 2005

David consistently offers up amazing tasting notes and wine evaluations on his blog, and this event was no exception – earlier this week he posted his thoughts on the six sample bottles that we tasted.  His notes are lucid and entertaining, and he nailed our collective perceptions of the wines that night (the only change I’d make to his observations would be in my personal order of preference, which would have put the Dr. Frank dead last because I’ve had previous vintages of this wine that were excellent, and thus my disappointment level on tasting the `07 was quite high).

What David didn’t mention in his write-up was that he’d kindly brought along a different Riesling for comparison.  Not from the Finger Lakes, at $18 that mystery wine was priced at the lower end of he spectrum of the NY wines on our evaluation list that evening, and it had me rethinking the entire QPR proposition of FLX Rieslings…

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