Although the term terroir gets tossed around like confetti at an Italian wedding these days, there are several (mostly family-owned and –operated) wine properties in Napa and Sonoma that are taking the idea seriously.
One such property is Benziger, who biodynamically farm grapes and make wine in a beautiful section of Sonoma County. So much so that they’ve hired self-proclaimed terroir specialist Dr. Pedro Parra to help them analyze the soils and subsoils of their vineyard locations – involving scientific analysis and the digging of deep trenches at strategic locations in the vineyards to examine the soil profiles and root growth. You can see some of this in the video coverage below.
General Manager Mike Benziger and I sat down last week at the family winery to talk about California wine, terroir, dirt, and Dr. Parra’s unique work, but failed to discuss the strange state of my wind-blown hair. Enjoy!
Cheers!
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