In which Joe conducts a brief interview with Paris Sigalas, winemaker at Santorini’s Domaine Sigalas, and with the help of their eonologist attempts to translate the term “kick-ass” into Greek.

For more Greece in images, check out the photos – non-lazy (i.e., for me, written) coverage is in the works:

• Part The First
• Part the Second
• Part the Third
• Part the Fourth

Cheers!

Other stuff you might dig:

• Endangered Species: Santorini Wine Fights For Its Survival
• Terroir At The Edge Of The World (In The Vineyards of Santorini)
• Speak Low And Carry A Big Mourvèdre (The Boz Scaggs Interview)
• Signs Of Life: What It Takes To Make Wines Of True Character (With Matt Powell of Draconis)
• 1WineDude Radio Episode 5: Stu Smith’s Quest to Debunk Biodynamics