Comments on: “A Wine for Any Food”: Master Sommelier Interview with George Miliotes http://www.1winedude.com/index.php/2010/05/03/a-wine-for-any-food-master-sommelier-interview-with-george-miliotes/ A Serious Wine Blog For the Not-So-Serious Drinker Sat, 11 Feb 2012 06:55:02 -0500 hourly 1 http://wordpress.org/?v=3.3.1 By: Chris http://www.1winedude.com/index.php/2010/05/03/a-wine-for-any-food-master-sommelier-interview-with-george-miliotes/#comment-21400 Chris Fri, 24 Sep 2010 16:47:53 +0000 http://www.1winedude.com/?p=2086#comment-21400 We have one here in Houston and I was fortunate enough to get to eat there. The dry aged steaks are incredible. We have one here in Houston and I was fortunate enough to get to eat there. The dry aged steaks are incredible.

]]> By: 1WineDude http://www.1winedude.com/index.php/2010/05/03/a-wine-for-any-food-master-sommelier-interview-with-george-miliotes/#comment-15185 1WineDude Mon, 03 May 2010 19:15:28 +0000 http://www.1winedude.com/?p=2086#comment-15185 Thanks, HV. I've yet to try Capital Grille, believe it or not. Thanks, HV. I've yet to try Capital Grille, believe it or not.

]]> By: Hello Vino http://www.1winedude.com/index.php/2010/05/03/a-wine-for-any-food-master-sommelier-interview-with-george-miliotes/#comment-15184 Hello Vino Mon, 03 May 2010 19:12:46 +0000 http://www.1winedude.com/?p=2086#comment-15184 Very cool post. We're fortunate to have a couple Capital Grille's near our Hello Vino office in the Boston area, and have been able to enjoy some fantastic wines with meals...thanks George! George Miliotes: The most important trend in the business remains that people want to drink good wine at all quality/price levels. Guests are continuing to become less fixated on particular varietals and are open to trying new things. I hear that! Cheers, Hello Vino Very cool post. We're fortunate to have a couple Capital Grille's near our Hello Vino office in the Boston area, and have been able to enjoy some fantastic wines with meals…thanks George!

George Miliotes: The most important trend in the business remains that people want to drink good wine at all quality/price levels. Guests are continuing to become less fixated on particular varietals and are open to trying new things.

I hear that!

Cheers,
Hello Vino

]]> By: Camelia http://www.1winedude.com/index.php/2010/05/03/a-wine-for-any-food-master-sommelier-interview-with-george-miliotes/#comment-15176 Camelia Mon, 03 May 2010 19:11:46 +0000 http://www.1winedude.com/?p=2086#comment-15176 Great interview. - CKTwitty<a href="http://www.eatsnbeats.com" rel="nofollow">www.eatsnbeats.com</a> Great interview. – CKTwittyhttp://www.eatsnbeats.com

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