Comments on: What Price Bordeaux: Bordeaux’s Loss of Identity By The Numbers http://www.1winedude.com/index.php/2010/03/29/what-price-bordeaux-bordeauxs-loss-of-identity-by-the-numbers/ A Serious Wine Blog For the Not-So-Serious Drinker Sat, 11 Feb 2012 06:55:02 -0500 hourly 1 http://wordpress.org/?v=3.3.1 By: Wine – where do you start? » Blog Archive » Fine Wine investment market in Asia, boosted by auction http://www.1winedude.com/index.php/2010/03/29/what-price-bordeaux-bordeauxs-loss-of-identity-by-the-numbers/#comment-14038 Wine – where do you start? » Blog Archive » Fine Wine investment market in Asia, boosted by auction Sat, 03 Apr 2010 14:14:51 +0000 http://www.1winedude.com/index.php/2010/03/29/what-price-bordeaux-bordeauxs-loss-of-identity-by-the-numbers/#comment-14038 [...] What Price Bordeaux: Bordeaux's Loss of Identity By The Numbers … [...] [...] What Price Bordeaux: Bordeaux's Loss of Identity By The Numbers … [...]

]]> By: Most Tweeted Articles by wine Experts: MrTweet http://www.1winedude.com/index.php/2010/03/29/what-price-bordeaux-bordeauxs-loss-of-identity-by-the-numbers/#comment-13857 Most Tweeted Articles by wine Experts: MrTweet Wed, 31 Mar 2010 15:21:26 +0000 http://www.1winedude.com/index.php/2010/03/29/what-price-bordeaux-bordeauxs-loss-of-identity-by-the-numbers/#comment-13857 <strong>Your article was most tweeted by wine experts in the Twitterverse...</strong> Come see other top popular articles surfaced by wine experts!... Your article was most tweeted by wine experts in the Twitterverse…

Come see other top popular articles surfaced by wine experts!…

]]> By: 1WineDude http://www.1winedude.com/index.php/2010/03/29/what-price-bordeaux-bordeauxs-loss-of-identity-by-the-numbers/#comment-13825 1WineDude Wed, 31 Mar 2010 05:58:14 +0000 http://www.1winedude.com/index.php/2010/03/29/what-price-bordeaux-bordeauxs-loss-of-identity-by-the-numbers/#comment-13825 Thanks, Jon! I wish I had been tenacious enough to do that research :-). The book is more than worth the price of admission as they say. Cheers! Thanks, Jon! I wish I had been tenacious enough to do that research :-). The book is more than worth the price of admission as they say. Cheers!

]]> By: 1WineDude http://www.1winedude.com/index.php/2010/03/29/what-price-bordeaux-bordeauxs-loss-of-identity-by-the-numbers/#comment-13824 1WineDude Wed, 31 Mar 2010 00:57:13 +0000 http://www.1winedude.com/index.php/2010/03/29/what-price-bordeaux-bordeauxs-loss-of-identity-by-the-numbers/#comment-13824 Interestingly, Lewin does discuss the lower acid question - he cites the `82 Bord'x vintage, which had riper, more extracted wines with lower acidity, and that in his experience they're aging well. Interestingly, Lewin does discuss the lower acid question – he cites the `82 Bord'x vintage, which had riper, more extracted wines with lower acidity, and that in his experience they're aging well.

]]> By: Jon Troutman http://www.1winedude.com/index.php/2010/03/29/what-price-bordeaux-bordeauxs-loss-of-identity-by-the-numbers/#comment-13819 Jon Troutman Tue, 30 Mar 2010 22:32:55 +0000 http://www.1winedude.com/index.php/2010/03/29/what-price-bordeaux-bordeauxs-loss-of-identity-by-the-numbers/#comment-13819 Great post here, Joe! Parts of Bordeaux definitely have embraced the concept of New World winemaking. Leoville Las Cases is one of the few to actually admit to using reverse osmosis in their production, and many more are doing it without making it public. While stylistically many have tried to remain true to Bordeaux, using classic techniques etc, you can't do anything about a 3 degree temperature swing. Great research here, thanks for the insight! Great post here, Joe! Parts of Bordeaux definitely have embraced the concept of New World winemaking. Leoville Las Cases is one of the few to actually admit to using reverse osmosis in their production, and many more are doing it without making it public. While stylistically many have tried to remain true to Bordeaux, using classic techniques etc, you can't do anything about a 3 degree temperature swing. Great research here, thanks for the insight!

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