• 08 Lamoreaux Landing Red Oak vineyard Riesling (Finger Lakes): As refreshing as a grapefruit & crisp green apple cocktail. $20 B #
• 05 Swanson Vineyards Merlot (Oakville): Aiming for Right Bank Bord'x. Not a direct hit, but a killer black licorice effort anyway. $36 A- #
• NV Alice White Lexia (SE Australia): Imagine a mango sorbet, but served at a cheap restaurant with tacky decor & annoying servers. $7 C+ #
• 06 Sherwin Family Vineyards Estate Cabernet Sauvignon (Napa Valley): Like barnyard? This sucker is a downright state fair pony ride. $90 B #
• 05 Cain "Five" (Napa Valley): A little fun-kay! Deep & black, with a ton of tar and a commandingly strong finish. Brace yourself! $109 B+ #
• 07 Olson Ogden Syrah (Sonoma + Napa Counties): VERY tasty tune (& a song for NOW) but they're not quite singing in perfect harmony $28 B #
• 08 Elderton Unoaked Chardonnay (Barossa): "G'day, mate," said the Minerals, "We'd sure fancy bein' noticed. Good on' ya!" $13 B- #
• 06 Elderton Shiraz (Barossa): Gotta love that spicy aroma, but a mouthful is way too unctious (in just about every sense of the word) $23 C+ #
• 08 Grey's Peak Pinot Noir (Waipara): Unpronounceable region. Pronounced spices & wild berry flavors. These kiwis got it goin' on. $22 B #
• NV Trapiche Extra Brut (Mendoza): A fizzy w/ a splash of Malbec? Damn right! So much tasty toast, it could pass for a dinner roll. $13 B- #

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