• Veuve Clicquot Brut “Yellow Label” (Champagne): Well-balanced green apples and yeasty bread, & still quite worthy of the heady reputation. #
• 07 Rosa D’Oro Muscat Canelli (Lake COunty, CA): Intense lemon, green grape, & blistering citrus acid that just screams for a crab salad. #
• 07 Rosa D’Oro Sangiovese (Lake County, CA): Nice balance of dried red fruit and “puckery” structure. Not from Chianti? Could’ve fooled me… #
• 08 Estancia Riesling (Monterey County): No mistaking this is from a warmer climate. Apples & peach dominate (but with a hint of honey). #
• 06 Paso Creek Cabernet Sauvignon (Paso Robles): Concentrated dark cherry, almost sweet. Fruity, yes. Complex, no. #
• 07 Jackson-Triggs Proprietor’s Reserve Icewine (Niagara): Like liquid mango sorbet, except it goes with fruit tart & can get you buzzed. #

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