Happy Holidays to all, and greetings from sunny FL!

A (very) quick update on my last post regarding low-sulfite wines, just to prove I’m not totally biased against all organic / biodynamic wines!

I’ve come across a few other quality wines (featured in body + soul magazine, to which my wife subscribes) that I’ve recently learned are either organically or biodynamically made (or both), and that I’ve found to be of good quality…

Thought I’d take a brief moment during my holiday respite to share these wine finds with you. Hope that anyone looking for low-sulfite wines (that don’t also totally suck!) will find this helpful:

• Bonterra Vineyards – Most of their wines are organic, and they make at least one decent wine that’s also biodynamic.
• Fetzer – All organic, with a big focus on recycling during production and distribution.
• Frey – Both organic & biodynamic, and vegan to boot!
• Quintessa – Fully biodynamic since 2005; probably the most fabulous biodynamic wine you’ll find out there, but you’ll pay for it!

Cheers!

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