When you’re the “wine guy,” the one that everyone kind of expects to hit it out of the park when you bring wine to a party, what’s the vinous game plan when you’re invited to holiday dinner parties to ring in the new year?
In a word, ringers.
You grab items from the sample pool that you know (or, at least, are reasonably certain) are going to be high quality, and likely will go over well with everyone.
You bring the good juice.
Which is, unsurprisingly, precisely what I did.
There’s more to this little story than gee-whiz-the-wines-were-pricey-but-really-great, however. The reason I picked these – and in one case, it was an inaugural release – is that the brands themselves are proven quantities. So, get your saliva glands geared up, and let’s dive into the high-end of the sample pool, shall we?…
Celebrating the Beaujolais Nouveau release, Burgundy style, in NYC
The term “vintage of the century” has been tossed around like confetti by the French lately (though we can forgive them, I suppose, given the hella-bad weather some of their regions have been suffering in the last couple of vintages). It’s become more of an eye-roll-inducing a phrase than “private email server.”
And so it’s with a bit of uncharacteristic understatement that I use the term in reference to 2015 in the humble hamlet of Beaujolais. Yeah, that place that churns out the Nouveau stuff. The fact of the matter is, 2015 was probably an actual vintage of the century for Beaujolais.
Beaujolais Nouveau est arrivé
I got a quick crash course in this when I was invited last month to NYC, to a dinner celebrating the release of Georges Duboeuf’s 2016 Nouveau (ok, quit the eye-rolling, it’s tasty, quaffable stuff when in the hands of folks who know what they’re doing with it… their 2016 Nouveau is fruity, fresh, clean, and delicious enough that you could mistake it for Beaujolais Villages blind).
Anyway, it was during that trip (thankfully before the dinner and after-parties) that I got to sit down with Franck Duboeuf, who walked me through several of their more substantial 2015 Cru area wines. Frank is well-steeped in the vino of the family business; he and his father taste with two oenologists, twice a day. The volume? “50 samples, minimum,” he told me; “after 40 years, we don’t have to talk.”
While Franck is a bit on the mild-mannered side, his family’s 2015 Cru releases did a crap ton of talking, and those who love good Cru Beauj ought to be listening. Closely. Because this vintage is putting the game in Gamay, and the beau in Beaujolais…
It’s been a little while since I was a guest on the eminently entertaining and perennially NSFW We Like Drinking podcast, so I was all-in when they asked me to join a cadre of Jeffs (show hosts Jeff Eckles and Jeff Solomon, and former-Philly-wine-guy Jeff Kralik) for their 98th episode.
Now, since this was a virtual drinking session, we of course all brought some libations. And given my recent deep dive into the world of Port, I thought it only fitting to sip (ok, maybe a bit more than sip) some Portuguese elixir during the WLD podcast…
One thing’s for sure about Quinta de la Rosa, they like their wines bold, but fresh, fruity, and decidedly un-cloying, even in the realm of their dessert wines. Such is the case with their 20 Year Tawny Port, aged in both 550L old oak pipes and tonels, which (true to form with their other Port offerings) is vividly brighter in color than most other Tawnies, and decidedly fresh in its palate vibrancy. Don’ get me wrong, we’re still talking about a pecan pie pairing wine, but even in its dried-fig-iness there are fresher fig and plum aromas and flavors peeking out.
Other than a slightly less oxidized profile, you get everything that you’d expect from an aged Tawny: palate richness, powerful alcoholic presence, baking spices, toasted almonds, liqueur and caramel notes. It’s just all delivered in a mouthfeel that has a lot more lift than one might expect, and, I’d bet, would be dangerously easy to imbibe for anyone within arm’s length distance of an open bottle.
A good number of people, both within the USA and abroad, read this blog. At times, that includes a lot of the U.S. wine biz, but also many wine lovers and wine insiders abroad. This post is dedicated to all of them.
So, yeah, when wine writers – a demographic about whom almost nobody should really care passionately unless they have a glass of vino in hand – are getting harassed, then things are definitely very, very f*cked up. While I certainly understand the need for some drinking right now (two nice recommendations on that coming up soon), I don’t think that the results of the recent election should send anyone into total panic mode. Deep concern, yes; panicked terror, no.
Why not? Because America has faced worse adversity than the political divisions that currently plague us, and we’ve always come out better for those experiences; maybe not immediately, but certainly better in the long run.
The president-elect ran on a campaign slogan to make America great again. Having traveled to and/or worked with people in Canada, Mexico, Chile, Argentina, Uruguay, Brazil, the UK, Portugal, Spain, France, Germany, Italy, Greece, Austria, Kenya, Tanzania, South Africa, Russia, India, China, and Australia (and that’s not a complete list), I have a bit of a global perspective. And nothing against any of those wonderful places, but there is nowhere that I would rather live than the USA. America is, was, and almost certainly always will be great, not because an elected official tells us so, but because we are a nation that recognizes that we are consistently made better through increased diversity and tolerance, and I have faith that, as such a nation, we have come too far along that path for our course to be permanently diverted. Distracted and delayed, maybe, but not diverted.
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