Posts Filed Under wine review

Stag Party (A Deeper Dive Into SLD Cab)

Vinted on December 1, 2011 binned in kick-ass wines, wine review

For all my travels to the greater Napa area, my experience with Napa’s venerable Stags Leap District hasn’t exactly been trophy-mounting-24-point-buck caliber. In fact, it’s been quite doe-like – I’ve tasted a good number of high-end wines from the area, and visited a few its producers, but aside from a stop at Chimney Rock earlier this year for some barrel sampling I’ve had few real in-depth experiences with SLD wines.

So, some of you will have noticed that the twitter mini-review feed has been… well… leaping with SLD reviews over the past several days, as I made my murky way through the sample pool and scoured the SLD samples I had on hand to share some of them with you (virtually, that is). While I am planning on visiting the area early in 2012 for potentially more in-depth, behind-the-barrels coverage, I thought it would be interesting to see how some of notable SLD wines stacked up against one another, and put to the test over a couple of days each (along with some dinner fare), and share the results with you.  And it should be fun, I think, provided that you don’t mind references to KISS albums, or pornographic tasting notes, that is (those will make more sense in a minute).

After the jump you’ll find some recommendations from said twitter feed, along with two kick-ass, badge-worthy SLD cabs from the bunch that particularly stood out for me.  And standing out was difficult among this bunch, but not exactly for all the right reasons…

Read the rest of this stuff »

5

 

 

An Elegant Date-Night Double-Team

Vinted on November 25, 2011 binned in elegant wines, wine review

When you are parents to an active, creative, inquisitive, overtly-social, never-seems-to-stop-talking-like-EVER toddler, you don’t mess around when it comes to date night.

You’ve got something along the lines of three hours to enjoy dinner, drink wine and indulge in adult conversation. This is not, therefore, a time for risky experimentation. You do not go for totally unknown quantities – you go for ringers.

Which is precisely what I did this week when (a rather harried and child-care-worn) Mrs. Dudette and I hit our fave local Italian joint on date night (if you visit, I’ve got three words for you: Cannelonni di Carne!).

Anyway… I tough week of childcare for Mrs. Dudette inspired me to double-team her ass, vinously-speaking, pulling two such elegant and downright-gorgeous ringers from the “holy-crap-where-am-I-gonna-put-this-stuff”-sized sample pool – a vintage bubbly direct from the area that started it all, followed by one of the brightest stars of the shining Pinot Noir galaxy that is the Sonoma Coast.  Yes, both are flirting with the too-rich-for-my-blood price range, and at least one of them is flirting with where-the-f*ck-can-I-find-a-bottle-of-this-already availability due to its small production, BUT… both are stellar, expressive, beautiful wines, and are well-worth your wine geek time seeking them out. Now, since I’m flirting with stringing-too-many-words-together-with-hyphens territory, let’s get to the real meat on this plate…

Read the rest of this stuff »

4

 

 

Feeling The Heat In California: Are Paso Robles Wines Too High In Alcohol?

Vinted on November 17, 2011 binned in crowd pleaser wines, elegant wines, on the road, overachiever wines, wine review

There’s one thing you need to know about Paso Robles wine country.

It can get hot.

And I’m not talking about the Summertime temperatures, or even the Indian-Summertime temperatures, which had busted through the 100F mark not too long before my visit to Paso in October.

No, I’m talking about the wines.

After tasting through a small score of the vino on offer from several of Paso’s wine producers, the most prominent takeaway was that there were so many wines that were made from very, very ripe fruit – wines that generally exceeded 14% abv in the whites and regularly hit over 15% abv in the reds.

That is not an inevitable conclusion for Paso Robles wine.  And I know this because it wasn’t always the case.

During my Paso visit, I dined at the home of Gary and Marcy Eberle, who own Eberle Winery in Paso. Over the course of our meal (also attended by representatives of several other Paso producers), Gary opened a few bottles of Eberle Cabernet Sauvignon Reserve from the early 1980s. Those wines were a far cry from being dead – in fact, they were vibrant, with juicy red fruits underpinning aromas of dried herbs.  In other words, those wines were refined, food-friendly, and eminently drinkable.  The abv? About 13%

Read the rest of this stuff »

38

 

 

The Fine Print

This site is licensed under Creative Commons. Content may be used for non-commercial use only; no modifications allowed; attribution required in the form of a statement "originally published by 1WineDude" with a link back to the original posting.

Play nice! Code of Ethics and Privacy.

Contact: joe (at) 1winedude (dot) com

Google+

Labels

Vintage

Find