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Vintage of the Decade? (the 2007 Port Rampage)

Vinted on June 21, 2010 binned in wine review

First things first, we need to make it clear that I am not an authority on Port, fortified wines, or spirits.

This has everything to do with lack of tasting experience and nothing whatsoever to do with a lack of affection for those general libation categories.  In fact, I have a sweet-tooth and I never, ever turn away the opportunity to try fortified wines, especially when they have the potential of residual-sugariness.

Which is why I was more than happy to visit the tables pouring such libations at the recent Wine Enthusiast Toast of the Town event in D.C. (that’s the event I covered via video in a recent post that you probably didn’t watch, based on the comments and traffic numbers). 

Which is where I went ga-ga over a 2007 Port.  Which wasn’t the first 2007 vintage Port that I’ve tasted, but it was the best 2007 vintage Port that I’ve tasted. I went so ga-ga over it, that I bought a 6-bottle case of it, and it’s the first wine ever to garner an “A+” rating in my “mini-reviews” – meaning that I felt it was damn-near as perfect as perfect gets.

Based on my (admittedly limited) exposure to 2007 Ports, I’m growing increasingly more convinced that Roy Hersh over at For The Love of Port nailed it when he wrote (back in November):

From all accounts 2007 was something very special. As I mentioned, when visiting the Douro during the harvest in 2007, the energy was palpable and virtually everyone we came in contact with, was glowing and chatting us up about the quality of the grapes. Admittedly, there is always some hype surrounding the vintage time, but in 2007, it just “felt” different… I am still somewhat divided in my opinion of this vintage overall. There is no denying that there were many fantastic, well made vintage Ports in 2007. The upshot is that I found myself writing, “the greatest young ______ Port I have ever tasted” from a number of houses. With 2007, they seemed to raise the bar to a distinctly higher level than ever before. On the other hand, I believe that the percentage of truly great Vintage Ports is less than I would have expected from such an exalted vintage.

In other words, while there may not be as many stellar VPs from 2007 as you’d expect from a hyped vintage, the ones that are stellar are really stellar – like, mind-bogglingly stellar

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1WineDude TV Episode 13: Vintage Port of Will-Call (Toast of the Town D.C. Recap)

Vinted on June 14, 2010 binned in 1WineDude TV, wine industry events, wine review

The latest video edition of 1WineDude.com, in which I recap. my experience at the D.C. Toast of the Town event, and wax all googly-like about one of the most awesome Ports on the planet.

 

Mentioned in this episode:

 

Cheers!

Date Night Winners (and Losers)

Vinted on June 10, 2010 binned in wine review

Last week, Mrs. Dudette and I had the (relatively rare) treat of a double-date night with our groovy neighbors.  Since this excursion into the (now strangely fascinating) world of conversation that doesn’t involve Elmo took place at a fabulous BYOB joint in (a recently revitalized and restaurant-friendly) downtown Phoenixville, PA – Majolica you might actually care, in a “tell-me-about-the-BYOB-part” kind of way. All of the wines mentioned below were samples, from different sources and picked (somewhat randomly) for the event.

Double-Date Night (DDN) began, as most quality date-night’s do, with a sparkler: in this case, a non-vintage NV Lamberti Rose Spumante.  I hadn’t had a Spumante in what felt like forever, so I was stoked to try this.  Our waitress just about recoiled from the aggressive opening procedure of this bottle; the only thing keeping the cork from achieving escape velocity into Earth orbit was the (now slightly worse-for-wear) Majolica ceiling.  That should have been a warning sign about the aggressiveness of the mousse on the Lamberti, but I ignored it anyway and I nearly injured my brain when I stuck my schnoz into the glass for a good sniff.  When the aggressiveness died down a bit, the flowery components really came out (a function of the Charmat method of production, I suppose?) but overall it’s a wine for Now and not a wine for “Wow!”

For appetizers, I went for a 2009 Nobilo Icon Sauvignon Blanc (a fave of the groovy neighbors).  I get a good deal of grief for liking the larger-production New Zealand SB producers, but there’s something to be said for going with a winning formula and overall I really dug the aroma profile of this wine, though it was also a bit aggressive (our dinner table review was summed up as “it’s like having gooseberries shoved up your nose while you’re mowing the lawn; but in a good way”).

It was the final two wines of the DDN, however that were, for me, the real winner and loser of the event – for which I expect I’m gonna get some more flack…

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Tasting A Legend: Going to Head-to-Head with Haut-Brion 1929

Vinted on May 5, 2010 binned in wine appreciation, wine review, wine tasting

“A bottle of good wine, like a good act, shines ever in the retrospect.” – Robert Louis Stevenson

Stevenson had it right about special wines being eminently memorable, though he forgot to add the part about how wine tasting, like a hot date, owes so much to anticipation.

And as much as I like to think that I am inching ever closer to the Zen mystery, it’s really difficult not to put expectations on a tasting in which magnums of 1995 Champagne and Graham’s Vintage Port (1977), as well as bottles of 1981 Vieux Chateau Certan, take second billing.

Which is exactly what happens when you have a bottle of (genuine) 1929 Haut-Brion in the lineup.

That’s because the 1929 Haut-Brion is one of those extremely rare triple threats: world-class producer, renowned vintage (before every other release was deemed “vintages of the century” in Bordeaux) and rare old wine (in decent condition).

Or so we had hoped, anyway.

As it turns out, that fabled bottle that had me (and several other guests at the Columbia Firehouse restaurant in old town Alexandria, VA) buzzing with anticipation last week had apparently leaked at some point in it’s 81-year history.

Uh-oh.

We (a group of about 15 people) were assembled as the hand-picked guests of my buddy Jason Whiteside, DWS (Washington Wine Academy instructor, friend of the Dude and frequent guest poster here) to celebrate the achievement of his WSET Diploma in Wine & Spirits (a pre-req for entrance into the Masters of Wine program).  It’s a difficult and hard-earned achievement, well-worthy of opening some special bottles.  As our generous host put it after inspecting the most special of that night’s bottles, “this wine could be deader than Lincoln”

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