blogger web statistics/a>
Wine Review | 1 Wine Dude - Page 11

Posts Filed Under wine review

What We Drank With The Greeks (When I Had No Greek Wine)

Vinted on October 3, 2013 binned in crowd pleaser wines, elegant wines, kick-ass wines, wine review

1,200 bottles of samples in the basement, and not one Greek wine among them.

What. The. HELL?!!?

This would happen to me, since I was on the hook for bringing wine to a family dinner date with our neighbors, the Voutsakis clan, who you will have already suspected by reading their name are Greek and would be cooking homemade Greek fare.

The Voutsakis family (father, mother and three young children) is as easy-going and neighborly as they come, thankfully, and for nearly the entire day leading up to our dinner Lorelai was practically beside herself with freakish five-your-old joy at the prospect of playing for hours with their kids (anything for the only child to be able to escape grown-up talk for a few hours, right?). So we weren’t going to let the severe lack of Greek wine samples deter us.

But while the Voutsakis patriarch, Frank, is a lawyer by trade, he’s an aesthete by heart, and we frequently go off together on conversational tangents about politics, literature, wine, and geekish things like the relative importance and levels of raw talent between composers Mahler and Sibelius (you know… important stuff!). He’s also the author of a well-received novel about life in Greece in the 1920s (The Sapphire Elixir), in which wine plays a not-unimportant role. Soooo… I wanted to make sure we got some Greek-food-friendly but also serious (and potentially seriously good) juice.

Here are the samples upon which I took my chances…

Read the rest of this stuff »

Rain, Raisins And Retrospect: Klein Constantia’s Battle To Hold On To The Past

Vinted on September 26, 2013 binned in elegant wines, kick-ass wines, on the road, wine review

“This would be impressive, really, if you could see any of it.”

We’re driving through a winding, makeshift “road” of mud and ditches in the hills of Constantia. I’m wincing in sciatic pain with every bump, which come approximately forty nanoseconds apart courtesy of the damage done by a South African winter of intense rainfall and flooding. The impossibly young winemaker Matthew Day is my guide on a day in which the clouds have decided to settle almost directly on top of Klein Constantia’s mountainous estate vineyards.

It doesn’t help that I’m also having panic attacks with almost as much frequency as we’re encountering those bumps, thanks to what the orthopedist told me about my blown-out lumbar disk, just before I left for South Africa: “you should be okay to travel… but if your ankles roll, or you loose control of your bowels, then that’s a medical emergency that will require immediate surgery.”

Loose control of my bowels?!??? This is NOT what you tell a borderline-hypochondriac who’s prone to anxiety attacks right before he’s about to get on a plane for two days of non-stop travel!

Let’s just say that it’s tough to focus on cloud-covered viticultural beauty when you’re irrationally-but-constantly worried about literally loosing your sh*t.

There’s a point to our vineyard tour, which we have to abandon early due more to the poor state of the muddy roads than to my physical and mental issues. Day looks out at the wet mist; “our goal is to farm here for the next three hundred years, and we only have this soil to do it; so we’re trying to get away from the ‘old style’ of farming.”

The “old style” – spraying pesticides, conventionally farming – is about the only “old” thing from which Klein Constantia is attempting to move away. Otherwise, the focus is to restore the quality behind a name that was once synonymous with the greatest wines in the world…

Read the rest of this stuff »

Highlights From The 2013 Nederburg Wine Auction

Vinted on September 19, 2013 binned in elegant wines, kick-ass wines, on the road, overachiever wines, wine review

Ok… so… South African wine is almost hopelessly underpriced.

As in, shot-themselves-in-the-foot-and-will-be-limping-through-the-U.S.-wine-market-for-a-few-more-years underpriced. Which means that exciting bargains exist for the budget-conscious wine lover who’s willing to seek out the best wines from SA.

That’s the big take-away for me from my time speaking at the 2013 Nederburg Wine Auction near Cape Town earlier this month. Of course, some touring of the region’s wineries went down on that trip as well, so there will be some features on the best of those visits coming your way here over the next few weeks. For now, I’d like to focus on some of the highlights of what I tasted during the two days of the Nederburg Auction itself.

Not all of these wines will be available in the States yet (alas), but those that are generally have price tags that goofily belie their quality and pleasure-inducing vinous super-powers Clark Kent style, which means it’s like bear-market prices on some very, very nice wines for those now in the market for the best that SA has to offer.

For the sake of the lovely people making wine there – many of whom I now consider friends after breaking bread, cracking corks, and eating strange game meats with them – I’d love to not have to say that about how they’ve priced their wares, and would love to say that their wines will command the prices that similar quality would demand from other regions… BUT… it just ain’t so.

The truth is that SA in a crappy situation market-wise on that front, and the declining value of the Rand versus the dollar and the euro isn’t going to help matters much. And of course they already know all of that, so this isn’t news for them – but it does mean potential bargains for you, if you’re the open-minded wine drinking type…

Read the rest of this stuff »

On Publix, South Africa, And High-Acid Versions Of Low-Acid Grapes (Tasting Silkbush Vigonier)

Vinted on August 29, 2013 binned in overachiever wines, wine review

Sometimes synchronicity of seemingly unrelated events feels like it’s biting you on the ass (like when you get an increase in property taxes, health care premiums, and the price of your favorite beer, all in the same week). But other times, synchronicity is amicable, gently applying a sort of lifestyle deep tissue massage to your spiritual buttocks.

I think a recent congruence of wine-related events in my life falls into the latter (butt-massaging) category. They involve 1) the Publix supermarket chain, 2) thinking about low-acid wine grape varieties, 3) South Africa, and 4) racial tolerance.

I know what you’re thinking… how’s he gonna get himself out of this one? Have some faith, people!

For a little while now, I’ve been quietly (not a normal operating mode for me, I know) penning the In Focus section for Publix Grape Magazine (those of you living in much of the Southern U.S. can sign up for Grape, for free, by the way). I love the gig, because they ask me to take complex wine topics like Oak or Yeasts and make them accessible (and hopefully edu-taining) to wine laypeople (also known as normal people who don’t find obsessing over detailed winemaking topics to be as geektastic as we do). The Fall edition of Grape is hitting publication now, and in it I write about the fascinating (to us geeks, I mean) world of… wait for iiiiit… wine acids!

Hello? Anyone still there?!??…

Read the rest of this stuff »

The Fine Print

This site is licensed under Creative Commons. Content may be used for non-commercial use only; no modifications allowed; attribution required in the form of a statement "originally published by 1WineDude" with a link back to the original posting.

Play nice! Code of Ethics and Privacy.

Contact: joe (at) 1winedude (dot) com

Google+

Labels

Vintage

Find