The Second Glass is kicking some ass.
The Boston-area stalwarts just released their Annual Wine Guide for 2010, and it’s an impressive ‘cheat sheet’ view of high QPR wine selections.
I’m not sure how they selected the wines that made the final cut to be highlighted in the buying guide, and not all of the selections are blow-your-mind good, but I’m impressed with some of the wines that were included (S.A. Prum Essence Riesling, anyone?). The guide is organized by country / region, and you will learn a bit about the wine production and culture for each of the included countries, so it’s not just a list of budget-oriented wine picks.
I especially liked how they highlighted some of the value-producing and fast-improving regions of Spain (Jumilla, Yecla), didn’t shun Austria, and were bold enough to offer up Chenin Blanc recommendations from Clarksburg in California. The guide finishes with the selections indexed by potential purpose (“Turkey Wine,” “Winter Warmer,” and my personal favorite, “Panty Remover.”)
All in all, it’s 40+ pages of wine goodness.
A printed copy will run you all of $2.00 – if you’re too cheap for that, you can browse the entire contents on-line.
Hats-off to the Second Glass team for this handy guide – they’ve outdone similar offerings that run for a hell of a lot more money.
Got a favorite wine guide? Let’s hear about ‘em in the comments!
The November 23, 2009 edition of the New Yorker contains a fascinating article by Evan Osnos titled “Letter From China – Reds: The creation of a wine-loving class.”
The article recounts a short period in the history of the A.S.C. Fine Wines company based in Beijing and run by two Canadians (a father-and-son team by the name of St. Pierre). Just as interesting as the trials and tribulations of the St. Pierre clan is the clear picture that Osnos’ article paints of fine wine consumption in China.
I’ll share some of those numbers with you in a moment, but before I do, let’s get the bottom line conclusion out of the way now: anyone who doesn’t think that China is not among the major players – if not the major player – in the world fine wine market needs to have a belly-button window installed (think about it… you’ll get it).
In a less than 15 years, China’s upper-middle class has gone from a “let’s mix red wine with soda” drinking culture to a group of savvy if star-struck fine wine and dining folk right out of a hackneyed, First-Growth-worshipping Wine Spectator lifestyle piece.
Welcome to the new world of international wine…
Read the rest of this stuff »
This week, we begin what school children in the U.S. have long considered the holy triumvirate of holiday respite, rivaled only by the extended time away from school called Summer Vacation. For this week, the oft-exploited holidays of Halloween, Thanksgiving, and Christmas attack us in quick bursts of targeted marketing succession.
Now that I’m older, a full-fledged adult, I look at the season a bit differently. To me, it’s the Season of Hopeless Wine Pairings, in which I am besieged by requests from friends, family, and strangers alike who are looking for an answer to the fright-inducing question:
“What wine should I bring to [Insert Holiday Dinner Name Here] ?”
For reasons that I find difficult to understand, hardly anyone who asks me that question seems ready to accept my answer:
“It doesn’t really matter unless you’re trying to pair a wine with specific dishes, so just drink whatever you and your guests like best.”
Like the aforementioned school children, they are somehow desperate to identify a “correct” answer, even if there isn’t one. Will this be on the exam?
I realize that Holiday time in the U.S. can be particularly stressful for modern adults – which is why I think it’s even more important not to sweat the wine choices for holiday dinners; just bring something you’ve been dying to try, or that you like. No, I’m serious – that’s all there is to it. You can over-complicate it if you particularly like being stressed-out, your call.
Anyway, I invite those looking for some relief from the potential hangover of holiday wine pairings to check out the latest issue of Mutineer Magazine, in which I join up with Drew Langley (from L.A.’s Providence) and Michael Scaffidi (from The Jefferson in D.C.) to pair wines with specific holiday dishes like Smoked Paprika Popcorn, Pork Belly Sliders, and Ganache Stuffed Figs. So you’ll get some interesting and inspired holiday cuisine suggestions along with wines to go with them.
Oh, yeah – and Marina Orlova is on the cover, and she is ridiculously hot.
Enjoy the issue, and let’s drink a toast to a low-stress run through upcoming Holiday season.