Posts Filed Under wine products
This month’s edition of the Wine Product Roundup (in which I put to the test samples of wine wares that can’t actually be imbibed safely) just so happens to be themed, for your pleasure.
And pleasurable it is, because that theme is Champagne (and, well, bubbles in general).
First up, there’s the other Champagne guide to be recently released, namely Liz Palmer’s “The Ultimate Guide to Champagne” (palmergroup, 314 pages, $39.50). I’ve known Liz to be both energetic and knowledgeable, both of which come through quite clearly in this guide, which is both aesthetically well-executed and very well organized.
The Ultimate Guide to Champagne employs a lifestyle-oriented approach, eschewing producer-focused essays for broader topics such as Champagne history, tasting etiquette, production techniques, and serving Champers at corporate functions. The emphasis is on the elegance and fun of the beverage and its birthplace, but the material doesn’t devolve into sappy lightheartedness. Recommended, though the price is a bit steep for a paperback that’s on the smaller side.
Now, when you’re reading about Champagne, it helps if you’re actually drinking the stuff (I’m actually hard-pressed to come up with anything that isn’t helped by drinking Champers, actually)… which is where our second product comes in, the ChampagnePopper (ChampagnePopper.com, about $15). And yeah, it’s one word.
This device is basically a curved metal crowbar of sorts, with the added benefit of a bottle opener on the handle. Using it is pretty straightforward: you slip the tongs around a sparkling wine cork (that’s had its foil and cage removed… and is properly chilled for opening…), cover it with a dish towel (so the cork doesn’t injure anyone or anything), and sloooooowly pry the cork out.
Generally speaking, this thing works; that cork pops out, and it does so with minimal effort. Having said that, the loud POP! action that ensues isn’t really what you want happening with any medium-to-high-priced bubbles, because it’s indicating that you’ve let waaaaaay too much CO2 escape. If you’ve got physical concerns that make opening bottles of bubbles difficult, or you need to open a lot of budget-priced bubbles quickly, then the ChampagnePopper is a reasonable, solidly-built buy (you could probably knock someone out with this thing, honestly); just don’t let it near your vintage Champers.
Mini me, peeps! (image: kingsbottle.com)
It’s that time of the month here on 1WD. The time when we take a critical look at some of the samples I receive that cannot actually be safely imbibed. And now that we’re closing up 2016, this also happens to be the last monthly wine products round-up of the year.
This month, both products come courtesy of KingsBottle (for which I found an admittedly modest 3% discount coupon, if you decide to pick any of these up to give yourself or someone you know a little vino-related holiday cheer).
First up is their Mini Wine Aerator/Decanter, which you can pick up now for under ten bucks. Generally, I’m a fan of aerating younger reds (and, in some cases, young white wines), so I was eager to put this little number (just over five inches high and weighing about an ounce and a half) through the paces…
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I’ve been inundated with wine book samples this month (which I’ll note is November 2016, for posterity’s sake, and for those of you still sobering up from Thanksgiving), both the electronic and the good, old-fashioned dead-tree varieties. And so, I’m going to use this edition of the wine product roundup to give you a little taste of the current wine book scene (all prices noted are for hardcover editions).
Hugh Johnson’s Pocket Wine 2017: 40th Anniversary by Hugh Johnson ($16.99, Mitchell Beazley)
Bottom line: highly recommended.
Every year for the last several years, I’ve received a sample of the latest edition in this series. Every year for the last several years, I think that this insanely useful little gem cannot possibly get any more insanely useful. Every year for the last several years, I have been wrong, and 2016 continues the trend. The high bar that’s been set for this go-to reference book for the last forty years has predictably been matched, but I’d argue it’s also been exceeded, in that the “If you like this, try that” and “wine stories” article themes that have been reserved for this edition’s color pages sections are superb (and make the book even more useful). If you’ve skipped the last couple of editions, it’s time for an upgrade.
The 24-Hour Wine Expert by Jancis Robinson ($12.95, Abrams Image)
Bottom line: recommended, with reservations.
It’s not that The 24-Hour Wine Expert isn’t a very good wine book; it is, and Jancis Robinson brings her sharp prose and equally sharp mind to pop many a wine myth balloon within its short 112 pages. The idea, espoused by Robinson in the opening Welcome section, is to use the book to answer common wine questions (how is wine made?, how should one buy wine?, what hardware should be used?, etc.) as they come up. The trouble is, the book is positioned in a way that leverages the very kinds of sweeping generalizations and shortcuts that Robinson has spent nearly her entire career in the public spotlight battling against, and ignores a more comprehensive wine knowledge resource of which Robinson has become a particularly skilled champion: the Internet. There’s useful information here, no doubt, but the usefulness of a hardcover copy is debatable…
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It’s once again time for the monthly wine product roundup here on 1WD, in which I delve into the sample pool of wine-related items that cannot actually be physically absorbed without serious risk of injury or death. Kind of like the 2016 U.S. presidential election.
Anyway, this month brings us two totally-unrelated products, both of which I can recommend, but not without caveats (because, hey, that’s just the kind of gal that I am).
image: BalVino Productions
The first item comes to us courtesy of BalVino Productions who, incidentally, are also offering a 10% discount on orders for 1WD readers (if you use the promo code 1WD2016 when ordering before December 31, 2016). BalVino is a family outfit run by Jeff Burnett in Indiana, who crafts those insert-the-wine-bottle-neck-into-the-hole stands that can then be balanced if set on a flat, level surface.
Despite the too-clever-for-its-own-good company name, I thoroughly admired the quality and craftsmanship that went into the samples of the BalVino ($15.99 – $39.99, depending on the model) sent to me (one of which has a slot with a waiter’s friend corkscrew cleverly attached via magnet inside of it), both of which were hewn out of gorgeous cuts of wood. Personally, these types of balanced holders scare the bejeezus out of me, because I’m constantly worried that I’ll knock them over, but it takes a really good shove to get these things tipping if properly used…
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