Posts Filed Under wine news

Why Rare Wine Collecting Is Kind Of Like Having Sex With Animals (Thoughts On The Rudy Kurniawan Fraud Trial)

Vinted on January 7, 2014 binned in best of, commentary, wine news

By now, you’ll probably have heard that alleged fine wine counterfeiter Rudy Kurniawan has been found guilty of fraud in court (well, he was found guilty of wine fraud during trial in court, not found guilty within a court, although technically actually he was found guilty within a court room… oh, forget it).

You’ll also, no doubt, be nursing a raging New Year’s Eve hangover. So I’ll try to make this pithy since most likely I will also be nursing some manner of raging NYE hangover.

In the event that you’re a self-professed wine geek who hasn’t yet gotten up to speed on the whole Kurniawan Kerfuffle, I recommend taking a quick diversion over to the fine summary of Kurniawan’s alleged fraudulent activities at NPR, so that you can do a rapid catch-up.

All set? Good. Now I can explain why Kurniawan’s guilty verdict means almost nothing whatsoever to the fine wine market, and why I think it will almost certainly not even make a dent in the purchases of fraudulent wine worldwide.

But, in order to do that, I first need to explain why the collecting of rare fine wines is like having sex with animals

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On The Death Of Sommelier Journal (Or “The Nigh Impossibility Of Building Wealth As A Wine Writer”)

Vinted on November 5, 2013 binned in best of, commentary, wine news

By now many of you will have heard that Sommelier Journal is ceasing publication.

The news came to me via SJ editor David Vogels, who several days ago issued an email to those writers who had contracted work with the magazine. I happen to be one of those writers, having only weeks ago completed a featured story / regional overview on Crete, an article that was to appear in SJ’s November issue. Here’s what Vogels wrote in the email:

“I regret to inform you that Sommelier Journal has suspended publication. We are currently negotiating with a group that hopes to purchase the title and resume publishing the magazine at some point within the next year. In the meantime, we have arranged with Wine & Spirits Magazine to complete the terms of our current paid subscribers with the same number of issues they have remaining (whether in print or online-only).”

The news is sad for several reasons. Sommelier Journal was a bright light among wine publications over the last six years, as any long-time 1WD reader is already well aware. It was probably the only publication that catered specifically to sommeliers, beverage directors, and others in a similar vinous vein who actually cared deeply about building a taste profile for their clientele.

But among the reasons for why the shuttering of SJ’s glossy covers totally sucks, the reason vying for number one in line for the suck-a-thon as far as I’m concerned is the fact that I’m now not going to be paid for the article I wrote for them. That’s work I sweated and bled, based on a journey I took to the region under the auspice that I was on assignment (I’ve reached out to World of Fine Wine about taking it up, but they seem to move pretty slowly, unless they have something they’d like me to promote to you, of course!).

I’d like to say that this development is probably a fluke, but I think it’s actually indicative of a larger issue, which is that paid content in any form is a tough sell, period. Paid content for a niche is even tougher. And as a result, building wealth by writing content about a niche topic like wine is a bit like talking about unicorns or the Easter bunny (or about Easter bunnies riding unicorns): fun to discuss, but ultimately a figment of our collective, wine-soaked imagination…

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Did We Just Win A Battle In “The War Over Wine?”

Vinted on October 15, 2013 binned in about 1winedude blog, commentary, wine news

This is the kind of thing that probably gives major wine critics apoplexy.

James Conaway, the talented writer and author of the excellent novel-with-a-wine-soaked-plot Nose, recently penned an article for Worth titled The War Over Wine. It’s cogent, well-conceived, deftly written and fiercely opinionated. In other words, it’s the kind of writing that fills borderline-hacks like me with a burning jealous rage hot enough to turn our faces the shade of a slightly aged Moulin-a-Vent.

Now, normally I don’t pat attention to Worth, mostly because I do not need reading material to fill my time below deck while my yacht is piloted to my own private dessert (whoops!) desert island. Just perusing the Worth.com website is like stumbling upon the remains of some lost civilization that used the same words we do to communicate, but put them in sequences that no longer have any meaning for us. It’s how Shakespeare appears to the high school student, or how Wine & Spirits appears to mortal wine drinkers, or how Umberto Eco appears to everyone who can read.

Seriously, topics can be found there such as Mutual Fund Strategies in the Aftermath of the 2008 Financial Crisis, the ever-popular Where Is the Best Opportunity in the High-End Luxury Space?, and my personal favorite, 10 Questions for Your Chief Innovation Officer (‘cuz I only had eight questions for mine, so I am clearly a 99-percenter slacker!)

Anyway… Conaway’s piece seems somewhat out of place in Worth in that context, but it’s the kind of article that makes me want to take up arms and shout from the rooftops, in the hope that it’s less a tempest-in-a-teapot and more a topical-sh*tstorm-about-to-explode (as The Tick might have shouted, “from the mighty butt checks of wine media justice!”)…

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