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Wine Industry Events | 1 Wine Dude - Page 6

Posts Filed Under wine industry events

Going Local: Is Colorado Wine Ready For DLW 2012?

Vinted on April 25, 2012 under wine industry events

Many wine geeks realize that American wine is made in every state in the Union (though not always from grapes).

Far fewer of those geeky imbibers have actually tried a U.S. wine that hails from any states other than CA, OR, WA, or NY.

While I’ve certainly had my share of wine from “alternative” winemaking states, the majority of that experience has been with juice made in my home state Commonwealth of Pennsylvania. There have been some exceptions, of course – most recently a deeper dive into the mixed-bag of Virginia wine country as part of the 2011 Wine Bloggers Conference.

That’s a situation I’m going to change imminently, as this week I’ll be a media guest at the 2012 Drink Local Wine Conference in Colorado.

What do I think of Colorado wine? You’ll find out as soon as I do.

Do I have high hopes about the overall quality of CO juice? Not really.

But before all of you locavores flame me for selling out to the states with the already well-established production histories – or before the snobbier of you jump to any conclusions about all U.S. wine made outside of the Big Four states sucking donkey bong and want to lump me into your malformed opinions – please hear out the reasoning behind those limited expectations…

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Merlot-Bashing Is For Douchebags (A Restrained And Tempered Report From The #PNV12 Vintage Perspective Tasting)

Vinted on March 13, 2012 under commentary, on the road, wine industry events, wine review

[ Editor's note: While the following article contains a serious view on - and producer recommendations regarding - recent Napa Valley Merlot vintages, it employs a facetious style that may or may not offend you, depending primarily on whether or not you posses a sense of humor. If you are easily offended and/or have misplaced your sense of humor, please take care in reading the article. Also, if you're a Merlot-hater who disagrees with anything that you find in this post, then you are wrong. And probably a jerk. Oh, crap... did I just offend you? Sorry... ]

Last year, I had a run-in with Napa Valley Pinot Noir at a multi-vintage perspective tasting held by the Napa Valley Vintners Association at the Culinary Institute of America in St. Helena. It was… not a fun experience. In fact, it was sort of like having your palate beat up in a bar fight, with cigarette ashes poured over it for spite afterward, only slightly more dignified.

So it’s with much relief that I tell you the 2012 version of the NVV perspective tasting was substantially more pleasant, and gave me the opportunity to go through a blind tasting of three different vintages (2007, 2008 & 2009) from nine different producers. I skipped the overly-crowded Cabernet tasting entirely (hey, the Premiere Napa Valley auction was the following morning, and there’s only so much big-ass Cab I can handle in a 24-hour period) and went straight for the substantially less-well-attended tasting of that most-maligned of reds, Merlot.

After that short PNV Merlot immersion, I’m here to tell you a few things… but I want to start with this:

Merlot-bashing is for douchebags.

Seriously… over-generalizing to the point of hating on anything in the wine world is just plain stupid, because nothing contains more exceptions to prove the rules than the wine world. Hating on Merlot because a fictional character in a movie that is eight friggin’ years old (the movie, I mean, not the character… an 8-year-old bitching about wine in a major motion picture wouldn’t even be funny, it would just be weird) said that it makes sucky wine (and this is a character who actually drinks Merlot at the end of the same damn film)…? Well, that move is just so douchebaggy that we’d need to farm out design work to third-world sweat tech shops (hey Apple… are you listening??) in order to raise the manpower required to create enough instrumentation to measure the enormity of the douchbaggy-ness…

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#PNV12 Raises Hopes, Along With Sh*tload Of Dollars (And Oak… And Tannin…)

Vinted on March 8, 2012 under on the road, wine industry events, wine review

Premiere Napa Valley – the annual auction event in which Napa Valley Vintners members create small-quantity, one-of-a-kind wine lots that are then bid on by wine industry/retailer types – is, basically, a total zoo.

And I love that it’s a zoo. It’s my kind of wine geek’s zoo: equal parts social event, fund-raiser, total chaos, and killer (but often big, thick, dense, tannic) juice. As I have for the past few years, I spent the last Saturday in February at the Culinary Institute of America in St. Helena, tasting some of the NVV’s ultra-premium wares and watching the subsequent auction action (which becomes SRO rather quickly in the CIA’s top-floor conference area).

PNV is viewed as a bit of a bellwether for the U.S. fine wine biz’s economic outlook in general. I’ve seen it in lean years, when the parties are subdued and the auction results are pleasantly surprising when they’re decent. And I’ve seen it in years like 2012, when the parties were packed and everyone’s hopes were higher than the abv % in most of the Valley’s biggest Cab blends.

If PNV is a true wine biz litmus test, then the high-end of the market should feel pretty good, because the auction raked in $3.1M this year – a 31% increase over last year’s record take-away. The top lots went courtesy of Dana Estates, Kapcsandy, Ovid, Checkerboard Vineyards, Vine Hill Ranch, Joseph Phelps, Amuse Bouche, Duckhorn, Silver Oak, Levy and McClellan, and Shafer. And no, those were NOT necessarily my personal faves from the event, but I’m not bidding on any PNV lots so what the hell do I know. You can see who paid what for what by visiting www.premierenapawines.com (you know, in case you’re in the mood for spending $1000 on a bottle of Napa juice).

So… PNV’s results suggest sunny days ahead for the fine wine market, but how were the wines themselves? In short: big (but not always!), oaky (but pretty well balanced), tannic as all get-out (but not exclusively) and for the most part really friggin’ good. In fact, one of them may have been the best PNV wine I’ve ever had (and one of the greatest CA wines I’ve ever tried)

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2009 Bordeaux To Wine World: “Surprise! We’re Overpriced!” (Thoughts From The Union des Grand Crus NYC Tasting)

This is how I imagine many top-tier Bordeaux Chateaux owners end their day:

They put down their small glasses of aged Sauturnes (which have been chilled by Winter fairies blowing ice crystals at them), and are lifted out of their easy chairs on large red ribbons made of the finest silk, held aloft by cherubs singing a lullaby from the music of the spheres, and on the way through their marble hallways to their lavish canopy beds they are heralded by smiling, talking statues who repeatedly exclaim how blessed those owners are to be themselves, and how lucky the world’s mortal wine drinkers are to have their glasses graced by even the tiniest drops from the nectar aging in their chai’s barrels.

I imagine this because living in a fantasy land is one of the few logical explanations for how the 2009 Bordeaux wine prices are shaping up. At least, that’s the conclusion I reached after attending the recent Union des Grand Crus de Bordeaux 2009 vintage tasting in NYC.

For sure there were some amazing wines being poured (more on my faves after the jump), but a higher density under one roof of “pretty good” to “errr… uhmmm… not-so-great” wines for $50 and up you are not likely to find anywhere else on the planet. I interviewed Robert Parker a couple of years ago, and in that conversation he told me that Bordeaux wines were dramatically overpriced – the situation appears to have gotten a sight worse since then. As one salesman I met at the NYC tasting told me, when it comes to 2009 Bordeaux prices, “whatever you think it is, add… A LOT!” (that same person hinted that a recent vintage of one of the First Growths was rumored to be $22,000 a case).

But before you start shouting foul play on the part of the Asian wine market being responsible for putting Bordeaux prices out of reach of non-cherub-owning humans, bear in mind that it takes a certain amount of avarice (and probably arrogance) to charge a ton of money for a product that cannot be said be at all a rarity…

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