blogger web statistics/a>
Wine Industry Events | 1 Wine Dude - Page 5

Posts Filed Under wine industry events

Wine + Digital: If This Doesn’t Blow Your Mind, You’re Not Paying Enough Attention

Vinted on July 3, 2012 under commentary, wine 2.0, wine industry events

My friend Paul Mabray, of Vintank, recently gave a keynote address at an event held in Dijon, France, called “The Perfect Storm: How digital tools are forever changing the way we sell and market wine.”

I didn’t attend (alas), and I’ve no affiliation with the event apart from a random one: its organizer (another friend, Eve Resnick), showed a photo of me when presenting her findings from a recent study of U.S. and Chinese wine bloggers (see inset below – ironically, that picture was presented adjacent to text describing the average wine blogger, and apart from being male I don’t actually meet the rest of the criteria on that slide!).

Anyway, I’ve been beating a similarly-toned drum to the one that Paul has been sounding when it comes to how to approach wine online, so it’s nice to see that Paul’s keynote struck a resonant chord with the attendees in Dijon (with a few tweeting that the figures and ideas Paul presented “blew my mind”).

What I sincerely hope is that Paul’s slide deck strikes a similar chord with wine brands here in the U.S., because the fact is if Paul’s presentation doesn’t blow your mind, then you are not paying enough f*cking attention to what is going on in and around the wine business right now.

Mind-blowingness embedded below for your enjoyment – and if you’re in the wine biz, please do yourself a favor and read EVERY slide; then go out and be awesome. Paul’s deck clearly demonstrates in the included figures alone that the time to debate whether or not your online social presence is important is long, long past. That time is much better spent on testing those online waters, connecting with your consumers, and finding out what does -and doesn’t – work online for you and your brand.

Read the rest of this stuff »

The Strangest Day Of My Life. So Far. (Almost Getting Bulldozed By Chef Emeril)

Vinted on June 28, 2012 under on the road, wine industry events

The most awesome among you who read these virtual pages regularly might recall my brief mention of an encounter with Emeril Lagasse (yes, that Emeril) and other surreal experiences involving live animals and The America’s Cup from Auction Napa Valley 2012 that, taken together, might have constituted the strangest day of my life.

I had promised that the full story would be revealed as the first entry in a new content-creation gig on which I was working, and I’m happy to tell you that article is now live over at WineTasting.com.

While I’ve only penned a couple of pieces for WT, I’m really excited about the gig because they’re backed by wine lovers who also happen to be the founders of 1-800-Flowers, and who have hired some ridiculously smart and talented people (myself excluded – just a hired gun of probably average intelligence here…!) to help them launch both their on-line property and what promises to be an amazing downtown Napa destination.

I’m including some photos below after the jump that didn’t make it into that first WT article, so that you can get a further glimpse into the madness of the day that spawned my travel monologue for them. Enjoy!…

Read the rest of this stuff »

Winners Of The DLW 2012 Colorado Wine Taste-Off (And Why CO Wine Might Already Have World-Class Potential)

The conclusion of the recent 2012 Drink Local Wine Conference in Denver was a “taste-off” competition of sorts in which twenty-plus Colorado wine producers each poured two of their offerings, with the media and attendees voting on which of those offerings were the “best” on hand (technically, one producer wasn’t pouring wine, in terms of grape wine, but showcased their Mead – Redstone Meadery, who took the “people’s choice” award for their intriguing Nectar Of The Hops).

As a competition, it was fun but given the levity and structure of the proceedings, it shouldn’t be taken as a be-all, end-all statement on CO wine hierarchy (we are talking about a competition with a quarter of the state’s producers, only pouring two wines each); but gems are gems no matter how or where you happen to uncover them.

I will get to my thoughts on the gems – the winners on the wine side of that taste-off – in just a minute (or three), but first I want to tell you about the clearest winner of the Taste-Off:

Colorado wine.

While I maintain my stance (firmly, I should add) that the region is a “nascent” producer in that Colorado has not fully cracked the code of what grapes to plant where to consistently produce world-class wines, and while the quality levels between (and even among the offerings within each of the) producers is still way too broad (there’s plenty of mediocre wine to be had), I can also tell you emphatically that there seems to be no ceiling for Colorado wine’s quality potential.

Colorado is already making world-class wines – it just happens to be in tiny quantities and can’t be made consistently enough (quite a bit of that being due to extreme vintage variation brought on by the intensity of its continental, high-elevation climate). And while you’re certainly likely to find some real clunkers in CO (its bad wines are epic in their terribleness), the best ones really are gems worth wading through the muck to unearth; in some cases – particularly in the case of one of the DLW Taste-Off winners – CO wine has already arrived

Read the rest of this stuff »

Why Do Local Wine And Local Food Hate Each Other? (A Late Dispatch From DLW 2012)

Vinted on May 8, 2012 under on the road, wine industry events

As you know… I live in Tuscaaaaaaaaaaaaaany

Oh, wait, that’s some other guy who critiques wines and makes videos.

Let’s try this again… As some of you know, I was in Colorado recently, touring the Western Slopes wine regions of Grand Valley and (the really high elevation of) West Elks, and finishing up by attending Drink Local Wine 2012 in Denver, courtesy of the Colorado Wine Industry Development Board.

During DLW 2012, one of the panels, titled “Local Food, Local Wine, and Why They Don’t Like Each Other” (manned by Dave McIntyre of the Washington Post and co-founder of DrinkLocalWine.com; Rene Chazottes from Pacific Club in Newport Beach; Evan Faber of Salt in Boulder; and Jensen Cummings from the stellar Row 14 in downtown Denver), explored the sometimes rocky relationship between local wines and local restaurants – namely exploring the open question (I’m paraphrasing here):

“Why don’t more local restaurants stock local wines, when they almost always stock local produce without much hesitation?”

This was a discussion I found timely and poignant, seeing only a day earlier how tightly Western Slopes business like the rugged-turned-luxury (and stellar) Smith Fork Ranch incorporate their local wine producers into their wine lists and menus.

Answers varied, but there was no shortage of heated debate about whether or not local restaurants should or should not be stacking the deck in favor of local wines. To understand why this isn’t such a no-brainer, I think we need to first look at local restaurants as not actually being that local…

Read the rest of this stuff »

The Fine Print

This site is licensed under Creative Commons. Content may be used for non-commercial use only; no modifications allowed; attribution required in the form of a statement "originally published by 1WineDude" with a link back to the original posting.

Play nice! Code of Ethics and Privacy.

Contact: joe (at) 1winedude (dot) com

Google+

Labels

Vintage

Find