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Posts Filed Under wine industry events

50 Great Portuguese Wines 2014 (Getting Nerdy With Wine & Spirits Mag’s Joshua Greene)

Vinted on February 13, 2014 binned in on the road, wine industry events, wine review

Nearly exactly twelve months ago, I was a media guest at the NYC unveiling of the 50 Great Portuguese Wines of 2013, as selected by MW/MS/TBA (total bad-ass) Doug Frost (see last year’s write-up for tasting notes and my video interview with Mr. Frosty).

This year, I was once again a media guest for the unveiling of the 2014 edition of the Great 50, this time selected by Wine & Spirits magazine guru Joshua Greene, and held at the (incredible) NYC Public Library. I spent quite a bit of time tasting at this year’s event, so much so that I nearly doubled my usually paltry number of wines tasted (the low amount on average is a function of two things: 1) I am slow, because I think rapid-tasting of wines is an insane endeavor, and I’ve come to question the validity of ratings/reviews that come out of only spending a few seconds with a wine, and 2) I’m a gadfly, and spend much of my time at these events chatting people up).

I also spent a few minutes talking with Joshua about the selection process used for this year’s list. You can download our brief chat, or listen via the embed/link below. You’ll find Joshua’s process interesting, and no doubt there’s ample fodder there for further discussion. But given there’s a sh*t-ton of interesting wines to tell you about, I’m going to leave our chat to speak for itself, and get right into the juice…

Joshua Greene dishes on selecting the 50 greatest wines in Portugal

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WineDude-ism Vs. Yet Another Control State (NH Wine Week, 2014)

Vinted on January 23, 2014 binned in wine industry events, wine news

I keep getting asked what I think about (paraphrasing) “that guy in Philly who got arrested for selling wine.” I happen to live in Chester County, where Arthur Goldman allegedly sold legitimate rare wines from his home, wines that the PA Liquor Control Board don’t offer in their state-run stores.

To the tape:

“More than 2,420 bottles of fine wines valued at $150,000 were seized last week from the home of a Chester County attorney who allegedly ran an underground mail order wine network, authorities said. Arthur Goldman, 49, allegedly has sold rare wines – all unavailable from the state-owned liquor monopoly -from his home in Malvern without a liquor license, according to the Pennsylvania Liquor Control Board, and is also accused of procuring the wine from a source other than a Pennsylvania liquor store.”

My first reaction was the same as it is to nearly any news involving the prosecution of almost any crimes against the PA liquor code, that it was a bizarre over-reaction by law enforcement. I mean, $150K of material that technically isn’t contraband and isn’t harming anyone is a complete and total waste of a sting operation.

Halfway through the Philly.com news report, it occurred to me that my gnashing-of-teeth hatred of the PLCB is somewhat old hat and uninformed, given that I buy all of my beer from Wegman’s supermarket (which can sell it because it’s acting as a restaurant under PA law) and haven’t spent a penny at a PLCB store in years, since I now get 99.99% of my wine for free. I am no longer a PLCB customer, so my views are skewed.

But then I got to this disturbing bit, which doesn’t take a well-heeled shopper to appreciate: Goldman was charged with “purchasing ‘liquor or alcohol from another source other than a Pennsylvania liquor store.’”

In the Communist-wealth of Pennsylvania, it’s a crime to shop for the wine that you want, if the PLCB doesn’t offer it

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(Surprising) Results Of The 2013 Critics Challenge

Late last month, I wrapped up a stint at the fourth and final wine competition in which I’d be judging in 2013, the 10th Annual Critics Challenge in (Stay Classy) San Diego.

The results of that comp. have been announced. Following are some thoughts on the Critics Challenge itself, and notes on some of the winning wines.

All hyperbole aside, I loved judging at the Critics Challenge with a passion that burns like the core of a million undiscovered stars [ Editor’s Note: not all hyperbole has been taken aside ]. And so, this might turn out to be a love letter of sorts to the CC.

The only CC cavil I’ve got is that the location, a bit outside of downtown (Stay Classy) San Diego isn’t the most convenient or picturesque of spots (unless you really enjoy close-up views of twelve-lane highways and strip malls). Otherwise, the CC is the kind of wine comp. in which almost any judge wishes he could take part: high-caliber judges who aren’t douchebags, a volunteer staff that keeps pace with any (I’ve yet encountered) worldwide, a well-organized agenda, generally very-good-to-excellent wines being entered, and a total dismissal of what has become a meaningless award given in American wine comps. (the Bronze Medal). I can’t even fault them for giving me that Petit Sirah flight, since a) many of them were good, and b) they gave us Sensodyne whitening toothpaste.

Each of the CC judges is paired up, with each pair getting a volunteer captain to coordinate logistics, and the highest medal awarded between the pair for any given wine becomes the final award chosen (predicated on the idea that if you only invite judges who know what the hell they’re doing, this system should turn out to be fair to the wines and to consumers). In what I can only conclude was a fit of insanity, head honcho Robert Whitley paired me with ThirstyGirl.com founder and all-around-awesome-girl Leslie Sbrocco; we beat the oddsmakers, though, in that neither of us was either kicked out of the comp. or arrested by the (Stay Classy) San Diego police…

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Wine Competition Myths Busted (California State Fair 2013 Commercial Wine Competition Results)

Vinted on July 4, 2013 binned in kick-ass wines, on the road, wine industry events, wine review

As of last week, the results of the 2013 California State Fair Commercial Wine Competition have been fully revealed, and July 4th seemed an auspicious time to recap the (all American) Best of Show winners from the comp. (itself a bit of an American institution, having been established in the 1800s), and share my thoughts on my fave wine of the competition from the judge’s seat.

And now that I’ve completed my tour of the International wine judging circuit for 2013 (having lent my palate to the 2013 Argentina Wine Awards, the 2013 Wines of Portugal Challenge, the 2013 CA State Fair Commercial Wine Competition and the 2013 Critics Challenge), this also seems like a good opportunity to confirm or bust up several wine competition myths, since wine comps. in general are once again under attack in the media as “junk science” (can anyone, anywhere, name one single soul who has ever proffered wine competition judging as an actual scientific endeavor? Because I’d like to be first in line to kick that person in the gluteus max).

First, let’s tackle the wine comp. myths, because that will go a long way in explaining why some of the wines that won Best of Show in the newly-revamped CA State Fair comp. (now headed up by my friends and long-time wine writers Mike Dunne and Rick Kushman, both of whom have done yeomen’s work in bringing new levels of both fun and professionalism to the event)…

Warning… 1800+ word screed ahead… you have been warned!…

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