Posts Filed Under wine industry events
This week, Cruvee (rhymes with groovy), a firm that offers business intelligence and performance management services for the wine industry to help them mine the vast field of on-line social networking, launched an interesting initiative targeted at simplifying wine brand data across the Internet.
That sounds boring, right?
But… it has the potential to be a huge step forward for the wine industry in terms of using technology to help master how basic information about the 6000+ wine brands available in the U.S. are portrayed on-line (rather than the technology mastering how the wine brands are portrayed).
If that sounds boring, consider that it could make your life easier when you’re looking for wine. Now, that’s not too boring, is it? If it is, you’re reading the wrong blog, my friend. Being able to make more sense out of traversing the thousands of wine brands available sure appeals to me.
I spoke to Evan Cover, Cruvee’s Founder & CEO, about the initiative (called ‘OwnIT’), and it has promise – provided Cruvee can score the right level of participation from both ends of the wine distribution spectrum…
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Wines of Germany will be launching their very own TasteLive.com events page, and to celebrate they will be kicking it off with a redux of the on-line live tasting that we’d originally scheduled for the end of October.
I’ll be your blogger co-host for the on-line tasting, which will take place at 8PM ET / 5PM PT on December 3rd. This event is gonna be good – both upstate New York’s House of Bacchus and Manhattan’s Roger Smith Hotel will be hosting tweet ups for the event, and the wines are all kick-ass Rieslings from four of Germany’s premier Riesling-producing regions.
These wines all do a great job of representing their place of origin and how the terroir of those areas impact the final flavors of the wine produced there (they’re probably the next best thing to being there yourself):
Selbach-Oster, Riesling, Kabinett, Mosel, 2007/2008
Leitz, Riesling, "Eins Zwei Dry," Rheingau, 2008
Dönnhoff, Riesling, Nahe, 2008
Darting, Riesling, Durkheimer Nonnengarten, Kabinett, Pfalz, 2008
Join me on Dec 3rd, get the word out, and don’t forget to RSVP at TasteLive.com.
I’m not usually at a loss for words (and I suspect that the condition is temporary and will wear off in a few nanoseconds), but my reaction to 1WineDude.com winning Best Wine Blog in the Foodbuzz.com Blog Awards is… uhmm…. WOW! And THANK YOU. Thank you to Foodbuzz, to all of the people who took the time out to nominate and vote for the blog, and to you for putting up with me for so long! Fellow nominee, ‘friend of the Dude’ and all-around wine blogging powerhouse Dr. Vino was voted “blogger you would most want to be your personal sommelier” (the other wine-related awards category).
I was quite surprised when I found out that 1WineDude was even nominated (which I’d discovered after voting had already started, upon visiting the site to vote for a friend’s blog in another category). In fact, I didn’t even know that there was a Best Wine Blog category in the awards at first. I was both amazed and humbled to have been nominated at all, and the competition was stiffer than the wooden staves that go into vats of el-cheapo American Chardonnay. So I’m also amazed and humbled to have won.
I’m not gonna get all ‘Dick Cheney re-elected’ on you and say it’s a ‘clear mandate from the people’ in support of taking wine seriously but not taking yourself too seriously, and I don’t want to make more out of the honor than it should be, but winning this award did give me a few seconds of serious pause, because Foodbuzz.com seems to be a pretty big friggin’ deal right now (at least in the U.S.).
I was fortunate enough to have been contacted by Foodbuzz.com early in their development, as part of their Featured Publishers program, and I’ve watched them build a (very) large community of (very) talented foodies in a (very) short amount of time. Their success is actually a bit staggering – Foodbuzz.com now gets millions of visits every month. Their reach is, in a word, enormous (and it’s still growing).
Anyway, following is a snippet of the internal dialog going on in my head during that few seconds of serious pause (FSSP):
Me: Maybe 1WineDude.com really is making a difference in the world of wine and helping people to take an emboldened approach a potentially daunting topic? I suppose that stranger things have happened, right?
Me2: You mean like three wine critics and one Japanese cartoon driving a massive amount of wine spending dollars worldwide. Also, why are you using words like ‘emboldened’ and ‘daunting’ when you’re talking to yourself? No one should use 15th century words when they’re talking to themselves.
Me: Good points. Jerk.
During the FSSP, I did contemplate taking a more serious approach on the virtual pages of the blog, now that I can officially call 1WineDude “award winning.” Fortunately, that didn’t last very long.
I have one regret about of this this – I wasn’t able to make the Foodbuzz Blogger Festival, which by all accounts appears to have been a huge success (both Randall Grahm and fellow nominee Alder Yarrow had good things to say about the event while it was unfolding via twitter). I plan on doing everything that I can to make the trip for next year’s event.
Congrats to all of the winners – it’s definitely worth checking out the other Foodbuzz Blog Award winners, especially if you’re a foodie-at-heart; there’s some really impressive blogging happening there.
Last week, I attended an on-line video conference / wine tasting that involved a handful of wine bloggers from around the U.S., as well as eight of Chile’s most talented young winemakers (congregated in Santiago), moderated by Wines of Chile in N.Y. While I’m used to this kind of cross-time-zone, cross-cultural meeting (as well as utilizing video and conference call across the same) from working in IT, I had no idea how this would transpire in the context of wine.
And I’ve never tasted eight samples of Chilean Carmenere wines on an IT conference call.
So… how did it go?
I’m happy to report that I found the event to be great fun and quite well executed. The technology worked well and I only found minor cavils – like wanting the in-conference chat to work like twitter, preferably integrated with twitter – which I think speaks to the professionalism and quality of the event overall if those are my only complaints.
Last week, I’d written that this event could prove to be a seminal moment in my wine-lovin’ days, as it focused almost exclusively on Carmenere, a grape with which I’ve had a troubled history. In summary, I’ve been critical of Chile’s ability to deliver on the potential of the grape as (in my experience) they’d yet to get pyrazine (which imparts ‘green’ aromas of bell pepper and pine) truly under control and balanced with the dark fruit flavors of the grape.
I was placing (perhaps unjustifiably) a lot of pressure on this event, as I was expecting (perhaps justifiably) that Wines of Chile would ‘go big’ and bring some heavy hitters to the party – i.e., really show what Chile was capable of when it comes to Carmenere.
So… how were the wines?
In summary: a mixed bag…
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