blogger web statistics/a>
Wine Industry Events | 1 Wine Dude - Page 27

Posts Filed Under wine industry events

August Wine Events

Vinted on August 8, 2008 binned in wine industry events, wine tasting

It’s that time of month again here at 1WineDude.com.

That time when we hip you to some way cool events going on in the wine world (what were you thinking I was going to say?):

1) First up is a local Philly-area shin-dig. Teikoku Restaurant will be having their next wine & food pairing event on Thursday, August 14, 5:30-7:30 PM ET.

Iron Chef Takao Iinuma will be cooking up some delectable small bites to pair with “off the beaten path pours” of wine selected by Heather Wright of Cellar Door Imports. I know that chef. And I know that Importer. And both of them kick ass.

2) Next, after a fun and successful inaugural twitter tasting event, BinEndsWine.com will be back LIVE on August 21st for twitter tasting #2. This time around, they will be featuring Etienne Hugel, of Hugel & Fils.

For those of you who aren’t yet familiar with Hugel, the name is practically synonymous with fine Alsace wine. BinEndsWine & Etienne will be joined live via twitter by yours truly, as well as a host of other fine wine bloggers, as we taste through a selection of Hugel’s finest.

The last twitter live tasting event was a blast, so head on over to BinEndsWine.com, order yourself a tasting pack of Hugel wine, and join in the twitter fun on the 21st. The details of how to follow the live event can be found there as well (be sure to friend me up at 1WineDude before the 21st!).

Cheers!

Sake Tasting @ Azie: The Oh-So-Tasty Wrap-Up!

Vinted on July 23, 2008 binned in wine industry events, wine tasting

When it comes to me and Iron Chef Takao Iinuma, well, we’ve just got to stop meeting like this.

Because that guy is so skilled, he’s going to ruin me for all other Japanese cuisine. With the exception of cuisine in Japan itself, presumably.

I’m not going to recap the food from my recent sake tasting at Iinuma’s fabulous Azie restaurant in Media, PA. I’ll let my good friends over at WCDish.com do that. You can read up on the details of the Azie tasting in my previous post shamlessly plugging the event.

But I will tell you about the sake I had the pleasure of tasting that evening. Because it’s gone a long way into making me a convert in the temple of all things sake. And a yummy, tummy-warming temple it is…


What’s great about events like the Azie tasting is the high probability of running into other ‘foodies’. In this case, I had the pleasure of hanging with Christine Olmsted of Teikoku, Mary and Sugendran of WCDish.com, and Gino Razzi, the Penns Woods winemaker who is starting to skae things up in the world of east coast wines (see inset pic of Gino, me, and Mary). Of course, it also doesn’t hurt that one of the best chefs in the eastern U.S. is whipping up the fare, either.

The sake samples on display at Azie were selected by Matt Palmer of Star Cellars. the man knows his sake, and since I am a complete sake novice, I took advantage of the opportunity to bend Matt’s ear and ask him a seemingly endless serious of questions about each sake, and the process of making sake in general.

Sake is often referred to as “rice wine” since at its most fundamental it is an alcoholic beverage made from rice. However, the process used to make sake is actually somewhere between those used to make beer and those used to make wine. Specifically, sake is made with a special type of rice with a high starch content, with a mold called koji used to convert the starch into sugars that can then be fermented into alcohol. From there, many techniques are used to create sakes with different characteristics. Like wine and whiskey, sake from different areas of Japan are noted for their distinct styles. You can learn more by checking out Sake.com.

The samples that we tasted at Azie really show the depth, range and breadth possible with sake. We started with an accessible, fun & sweet sparkling (yes, as in ‘with bubbles’) sake, and ended with the complex, powerful, and deep “Mountain Flowers” – a drink that requires (and deserves) as much concentration as a decent Burgundy.

As for the specifics on the sake that we had for our pairings at Azie, I’ve reviewed them in ‘mini’ form on twitter, and included the wrap-up below:

  • Harushika Tokimeki Sparkling sake: *Very* sweet n’ fruity for sake; CO2 is added but integrates well, and that acidity rocks the house.
  • Bishonen “Beautiful Boy” Ginjo sake: Lots of grain (duh!) and dairy, & good acidity. Maybe a bit too delicate, but beautiful nonetheless…
  • Ohyama “Big Mountain” Junmai sake: Pear, peach, minerals, lemon, flowers… isn’t that supposed to be Riesling? Wow. I think I’m a convert!
  • Masumi Sanka “Mountain Flowers” Daiginjo sake: Grains, herbs & floral notes. Like a crouched panther – graceful, but ohhh the *power*!

If you’re new to sake… let me tell you, you need to give this stuff a fair shot. Because it is definitely going to surprise you.

Consider this oenophile a convert.

Cheers!

(images: courtesy of Sugendran.net)

Wine on the Deck @ Teikoku – Aug 14

Vinted on July 22, 2008 binned in wine industry events, wine tasting

I suppose that I’m running the serious risk of becoming a walking virtual billboard for Teikoku at this point, but I’ve got yet another wine tasting event of theirs to plug here on 1WineDude.com.

So sue me – if I’m going to plug something, it might as well be something good, right?

Anyway, Teikoku (located just outside of Philly) will be having another wine tasting on the deck on August 14 at 5:30 PM ET. Details are below.

I don’t yet know what vino Heather is bringing, or what Iron Chef Iinuma is whipping up, but both of them are top-notch and in my book have built up a serious track record of quality, so I doubt very much that you’d be disappointed by this event…


5492 West Chester Pike
Newtown Square
, Pennsylvania 19073

telephone
610.644.8270

Thursday August 14, 2008 – 5:30 to 7:30 p.m. An evening of wine on the deck with Heather Wright, wine educator and consultant from Cellar Door Imports. We will be featuring some new, off the beaten path pours along with small bites from Executive Chef Takao Iinuma to compliment them.

$35 per person all inclusive; Space is limited, reserve now.

Cheers!
(images: courtesy of Sugendran.net)

Wine Events: Wine on the Deck @ Teikoku Restaurant!

Vinted on June 29, 2008 binned in pennsylvania, wine industry events, wine tasting

Another (sort of) rare event plug here on 1WineDude.com – I don’t do these plugs too often, so when I do, it’s because I think that the event is really going to be cool. And in this case, I think the cool potential is very high: I personally know the two people selecting and pouring wine at the event, and they definitely know their wine (not to mention that they’re also really splendid people).

The fabulous Teikoku restaurant (where I recently covered an event featuring the wines of Penns Woods Winery) is hosting a wine tasting event this coming Thursday, July 3 2008.

I will be there – so if you’re attending, drop me a line and stop by to say hello.

Teikoku Restaurant
Thursday July 3, 2008 –
5:30 to 7:30 p.m
.

5492 West Chester Pike
Newtown Square
, Pennsylvania 19073

telephone
610.644.8270

Join us for an evening of Wine On The Deck with former sommelier and wine educator, Matthew Esser from Shiffrin Selections and wine educator and consultant, Heather Wright from Cellar Door Imports.

We will be featuring some new, off the beaten path pours, along with small bites from Executive Chef Takao Iinuma to compliment them.

$30 per person all inclusive

Space is limited, reserve now

Cheers!

The Fine Print

This site is licensed under Creative Commons. Content may be used for non-commercial use only; no modifications allowed; attribution required in the form of a statement "originally published by 1WineDude" with a link back to the original posting.

Play nice! Code of Ethics and Privacy.

Contact: joe (at) 1winedude (dot) com

Google+

Labels

Vintage

Find