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Wine Industry Events | 1 Wine Dude - Page 26

Posts Filed Under wine industry events

How to Tell When a Wine Guy Knows His Stuff (Teikoku CA Wine Tasting)

Vinted on September 26, 2008 binned in wine industry events, wine tasting


This week, I had the pleasure of attending (yet another) amazing wine pairing dinner at the fabulous Teikoku restaurant in Newtown Sqaure, PA. I know that you’re already sick of hearing about how much I love Teikoku, so I will mention only this:

If you ever find yourself there and you notice “Pan roasted tilefish with Chestnut risotto and tempura style matsutake mushrooms” on the menu, immediately close the menu and order this dish with a bottle of Chardonnay. Immediately. You will thank me later.

The wine pairing theme of the evening was A Tour of California, and we couldn’t have had much of a better guide than wine educator Michael Walsh of Majestic Wine & Spirits. Michael had total recall of his CA geography; in fact, his level of knowledge was downright scary without being too pedantic or at all intimidating.

This got me thinking about the difference between a wine geek (who loves wine passionately and wants to share that passion with others) and a wine bore (who gets off on intimidating others with his/her wine smarties). For more detail on what makes a wine bore, check out Michael Broadbent’s excellent treatise on the subject


Anyway, what struck me was how Michael Walsh casually used his impressive wine smarties to enhance our table’s enjoyment of the event, and not to try to overpower it. Case in point: during the event, I was chatting with fellow press guest Mary of WC Dish about a tasting of some excellent German QbA wines (more on those in a future post) that I’m currently working my way through. Michael noticed the confused look on the faces of my table mates, and chimed in (with perfect timing I might add) to clear up the confusion and quickly explain the QbA concept and pronunciation (Qualitätswein bestimmter Anbaugebiet or “quality wine from a specified region”).

I was impressed – rather than recite the entire WSET Advanced Certificate study material on the subject, he offered the perfect amount of wine info., at the perfect time, without being stuffy or overbearing. It was a style that I consider the hallmark of what constitutes the best in a wine geek!

As for the wines – here are my reviews of Michael’s picks:

06 Geyser Peak Sauvignon Blanc (Monterey): Cooler climate grapes for CA. Grapefruit & lemon grass, but the minerality still eludes hot CA.
05 Forestville Reserve Chardonnay (Russian River Valley): Butter & oak, but somehow acidity, creaminess, & caramel save it from oak disaster

06 Esser Vineyards Pinot Noir (South Central Cost, CA): So much cherry, you might mistake it for Gamay. Spice on the nose makes it a winner.

04 Rutherford Cabernet Sauvignon (Napa): Cassis, currants, leather straps & – bam! – olives! A tiny bit overextracted, but who cares!

NV Merryvale Antigua (Medera, CA): Late harvest fortified Muscato. All toffee with an almost glycerin punch. Tasty, but clear your schedule.

And before I go, let me alert you to yet another fine food & wine pairing event happening at Teikoku on October 23, 2008!

Join Matthew Esser, wine educator and cellar consultant from Shiffrin Selections for an evening of Autumn wines along with Innovative food pairings from Chef Takao Iinuma to complement them

$35 Per person, reservations required.

Space is limited, RSVP now

For information and RSVP

Contact Christine Olmsted, Teikoku Restaurant Events Coordinator

@ 610-644-8270 or christineolmsted@live.com


Cheers! (images: winecompliments.com)


September Wine Events!

Vinted on September 13, 2008 binned in pennsylvania, wine industry events, wine tasting

It’s that time of month again… time to hip you Philly-area peeps onto some excellent wine-related events coming up this month!

First up are two wine & food pairing events in West Chester, PA. I will be trying to get my butt to these events – hope to see YOU there!

===================================

Tuesday, September 16
at Doc Magrogan’s in West Chester, PA
from 6-8pm, $35

  • Tuna Thai Chili Glaze with Seaweed Salad and Wasabi Sauce with Banyan Gewurztraminer
  • Smoked Salmon Quesadilla with Goats Cheese with Piko Sauvignon Blanc
  • Blackened Seafood Cannelloni with Tomato Salsa with Evohe Garnacha
  • Roast Pork with Port Wine Sauce and Toast with Hobo Cabernet Sauvignon

Space is limited, reserve now! Doc Magrogan’s Oyster House (West Chester PA), Ph: 610 429 4046, www.docmagrogans.com

more below…

===================================

Thursday, September 25
at Blush in Bryn Mawr, PA
from 6-8pm, $45

The food menu is being created but the following wines will be poured:

  • Banyan Gewurztraminer
  • Optima Chardonnay
  • Evohe Garnacha
  • Folk Machine – The Long Drive (Zinfandel, Petite Sirah, Valdigue, Madera Syrah)

Plus, Blush is offering: 10% off any purchase graciously extended to any guest wishing to dine with us or relax at the bar after the event. Space is limited, reserve now! Blush, 24 North Merion Avenue, Bryn Mawr, PA 19010, Phone: 610-527-7700, www.dineatblush.com

===================================

Also happening this month: the next twitter taste live event, at 7PM on September 18th (click through for my take on the TTL events)! I will be joining the hosts, BinEndsWine.com, LIVE (along with some other east coast wine bloggers) at Wine 2.0 in NYC for the event. Head on over to the recently new-&-improved twittertastelive.com for the skinny. Check it!

Cheers!
(images: thcphotography.com, dineatblush.com)

Ethics and Wine Blogging (or "Ouch! I’ve Got a Neck Cramp From All This Navel-Gazing!")

Vinted on August 29, 2008 binned in commentary, wine industry events

Oooooooooooooohhhhh boy.

Seems I can’t go a week these days without getting embroiled in one wine blogging controversy or another.

Let’s see… how do I recap this so it’s not mind-numbingly boring for people who came here thinking they might be reading about wine?

See, apparently, that’s not what wine bloggers like to do anymore (I know… I didn’t get the memo, either!). Instead, they talk about themselves… which will be cool to do during the upcoming Wine Bloggers Conference in Sonoma, but isn’t so cool to do on wine blogs themselves.

Where readers come to, well, read about wine stuff.

And not to read about wine blogger navel gazing stuff.

But… in this case I will need to talk a bit about wine blogging because it actually involves YOU – the readers of wine blogs (I know this is difficult now… but someday, I think you’ll forgive me, and our relationship will grow stronger… and we’ll finally take that get-away-from-it-all trip to Vancouver tat we’ve been planning… just the two of us…).

Whoops. Sorry, got distracted.

Let’s recap: Regular 1WD dot com readers will recall that I was part of an innovative blogging experiment, headed up by Jeff over at GoodGrape.com, to be among a select group of bloggers to taste the innagural release of Rockaway Vineyard, a new allocated California Cab.

Apparently, a bunch of other wine bloggers didn’t like that.

Tom Wark (fermentation.typepad.com) and Steve Heimoff of Wine Enthusiast (www.steveheimoff.com) in particular both questioned the ethics of the experiment participants for agreeing to write about Rockaway as a condition of taking part in the experiment (and receiving an advanced sample of the wine). Tim over at Winecast.net has a great summary of the whole thing, which you can check out here.

The funny thing is, no one who’s written about the ethics of the experiment has yet to validate their assumptions with either Rockaway or the participants.

Whoops…


I tried to clear things up on Tom’s blog in his comments, but let’s just say it ain’t easy convincing a group of green cheese lovers that the moon is made of rock. Even when you’ve got a sample stone in your hand.

For those of you who still care (sorry, I’m trying to make it as “non-boring” as possible), I actually have a Code of Ethics that’s been posted on my site for well over a year. As far as I can tell, it wasn’t violated by me taking part in this experiment. Sure, I agreed to write an article, but I agreed that with my editor (Jeff at Good Grape), not with a winery. And I didn’t see anything wrong in an editor stipulating receipt of an article as grounds for participation.

I mean…. DUUUUUUH…. wouldn’t a journalist get fired for consistently not producing articles for an editor by a deadline? If not, then I’ve changed my mind, and I really do want to be a journalist! Sounds like a sweet gig!

Instead of talking about ethics, maybe wine bloggers should be talking about Journalism 101 and Reading Comprehension? Or (egads!), wine?

Anyway – now you’ve got the background, and you’ve got my take, and you’ve got my Code of Ethics. And that is important, to me at least – I’m writing this blog because it’s fun, but mostly because I genuinely love sharing wine knowledge with you. I’m certainly not writing it for other wine bloggers (though they’re more than welcome to participate).

I trust that you’re smart people, and all-grown-up adults (at least, I hope so considering you’re reading a blog about an alcoholic beverage…), and therefore I trust that you can make up your own minds about my ethics.

Which reminds me…

THANK YOU to those who have contacted me with your words of encouragement and support. It’s literally kept me from hanging up my bloggin’ spurs these past couple of weeks. And for that, you have my (possibly non-journalistic and unethical) gratitude, always!

Cheers!
(image: calgarysun.com)

Teikoku Wrap-Up

Vinted on August 22, 2008 binned in wine industry events, wine tasting

Teikoku Restaurant, sitting just outside Philadelphia, is fast becoming my favorite dining spot in the known Universe.

I’m not a food reviewer, so I’m not going to try to do justice to the stellar dishes they whipped up for their last food & wine tasting event.

I will, however, tell you about the wines that Heather Wright (wine educator and consultant from Cellar Door Imports) chose for the event, since they’re all great budget-minded picks for your next Asian food dining sojourn:

08 Arabella Sauvignon Blanc (W. Cape, SA): Tropical fruit dominates even over the acidity. Bit too much bod for lil’ ol’ me but it’s cheap!

07 Banyan Gewurztraminer (Monterey County, CA): Somehow it’s 1D despite lychee, lime, rose petal, & melon. Still, hard to beat for the price

07 Banyan Viognier Madera (CA): Fat & oily, with a crazy banana nose that’s all over the place. Not “pure” by any stretch – but damn fun!

07 Hyatt Chardonnay (Rattlesnake Hills, WA): Vanilla syrup & pears, good balance, but a tad astringent on the finish. Decent pick, nice $.

06 Hobo Zinfandel (Dry Creek Valley, CA): Ripe as hell but red berries, licorice, & pepper keep things interesting. Good pick for BBQ beef.

If you’re in the Philly area and want to join in the next Teikoku wine event, details are below…

Tuesday, September 23 2008
Teikoku Restaurant
5492 West Chester Pike
Newtown Square, PA 19073
Michael Walsh, Wine Educator,
will showcase five of California’s most celebrated wine growing regions,
along with the innovative food pairings from Chef Takao Iinuma to complement them!

For reservations, contact Christine Olmsted @ 610-644-8270.

And finally, from the “Damn, wish I had a tech support staff!” Department: I’m way sorry for the lack of video feed from last night’s live twitter tasting. It worked when we tested it several times earlier in the week, but at show time there was no sound. Since we were right in the thick of the event kick-off, I decided to abandon video rather than try to address it then and there (which would have been a big distraction during the tasting – not to mention during my dinner!). I’ll make sure it’s working before the next event!

Cheers!

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