Posts Filed Under wine industry events
Here’s an interesting bit of wine news – it’s not everyday that you hear about a veritable Apocalypse Now of tens of thousands and thousands of bottles of wine, let alone have that wine related to movie icons, providing an opportunity to utilize puns related to kick-ass cinema in a wine context.
This week, Law.com and Courthouse News Service reported the news that Napa Valley producer Coppola (owned of course by famed producer and director Francis Ford Coppola) is suing cork and bottle manufacturer Vinocor USA, alleging that Vinocor is responsible for ruining 55,000 cases of the Coppola wines.
Yes, 55,000 cases (nearly 700K bottles of wine). That’s a lot of vinegar!
Apparently Coppola’s company Francis Ford Coppola Presents paid Vinocor nearly $700K to produce some funky-looking bottles with over-sized screwcap enclosures to help promote their “Encyclopedia” line of wines. But it looks likenot all went to plan, as Coppola is claiming the substandard quality of the Vinocor products resulted in the oxidation of all 55,000 cases bottled of Encyclopedia.
That’s certainly the largest amount of wine I’ve ever heard of being ruined by a screwcap enclosure. The allegation is not against screwcaps in general, of course – it’s that the Vinocor screwcaps were allegedly flawed, having issues with their threading and didn’t create a proper seal to protect the wine.
Will this lawsuit cause a setback in the adoption of screwcaps?
I doubt it – certainly some top-notch wines are well bought into the stelvin enclosures, including New Zealand’s Kim Crawford and California’s Bonny Doon. Properly-made screwcaps seem more than capable of properly aging a wine, at least when it comes to medium-term storage. Whether they will help a wine last 20+ years is more debatable question, but theoretically there’s no reason why they couldn’t.
Got a stance on screwcaps, wine-related lawsuits, or Coppola movie quotes? Shout `em out in the comments!
This week, Cruvee (rhymes with groovy), a firm that offers business intelligence and performance management services for the wine industry to help them mine the vast field of on-line social networking, launched an interesting initiative targeted at simplifying wine brand data across the Internet.
That sounds boring, right?
But… it has the potential to be a huge step forward for the wine industry in terms of using technology to help master how basic information about the 6000+ wine brands available in the U.S. are portrayed on-line (rather than the technology mastering how the wine brands are portrayed).
If that sounds boring, consider that it could make your life easier when you’re looking for wine. Now, that’s not too boring, is it? If it is, you’re reading the wrong blog, my friend. Being able to make more sense out of traversing the thousands of wine brands available sure appeals to me.
I spoke to Evan Cover, Cruvee’s Founder & CEO, about the initiative (called ‘OwnIT’), and it has promise – provided Cruvee can score the right level of participation from both ends of the wine distribution spectrum…
Read the rest of this stuff »
Wines of Germany will be launching their very own TasteLive.com events page, and to celebrate they will be kicking it off with a redux of the on-line live tasting that we’d originally scheduled for the end of October.
I’ll be your blogger co-host for the on-line tasting, which will take place at 8PM ET / 5PM PT on December 3rd. This event is gonna be good – both upstate New York’s House of Bacchus and Manhattan’s Roger Smith Hotel will be hosting tweet ups for the event, and the wines are all kick-ass Rieslings from four of Germany’s premier Riesling-producing regions.
These wines all do a great job of representing their place of origin and how the terroir of those areas impact the final flavors of the wine produced there (they’re probably the next best thing to being there yourself):
Selbach-Oster, Riesling, Kabinett, Mosel, 2007/2008
Leitz, Riesling, "Eins Zwei Dry," Rheingau, 2008
Dönnhoff, Riesling, Nahe, 2008
Darting, Riesling, Durkheimer Nonnengarten, Kabinett, Pfalz, 2008
Join me on Dec 3rd, get the word out, and don’t forget to RSVP at TasteLive.com.
I’m not usually at a loss for words (and I suspect that the condition is temporary and will wear off in a few nanoseconds), but my reaction to 1WineDude.com winning Best Wine Blog in the Foodbuzz.com Blog Awards is… uhmm…. WOW! And THANK YOU. Thank you to Foodbuzz, to all of the people who took the time out to nominate and vote for the blog, and to you for putting up with me for so long! Fellow nominee, ‘friend of the Dude’ and all-around wine blogging powerhouse Dr. Vino was voted “blogger you would most want to be your personal sommelier” (the other wine-related awards category).
I was quite surprised when I found out that 1WineDude was even nominated (which I’d discovered after voting had already started, upon visiting the site to vote for a friend’s blog in another category). In fact, I didn’t even know that there was a Best Wine Blog category in the awards at first. I was both amazed and humbled to have been nominated at all, and the competition was stiffer than the wooden staves that go into vats of el-cheapo American Chardonnay. So I’m also amazed and humbled to have won.
I’m not gonna get all ‘Dick Cheney re-elected’ on you and say it’s a ‘clear mandate from the people’ in support of taking wine seriously but not taking yourself too seriously, and I don’t want to make more out of the honor than it should be, but winning this award did give me a few seconds of serious pause, because Foodbuzz.com seems to be a pretty big friggin’ deal right now (at least in the U.S.).
I was fortunate enough to have been contacted by Foodbuzz.com early in their development, as part of their Featured Publishers program, and I’ve watched them build a (very) large community of (very) talented foodies in a (very) short amount of time. Their success is actually a bit staggering – Foodbuzz.com now gets millions of visits every month. Their reach is, in a word, enormous (and it’s still growing).
Anyway, following is a snippet of the internal dialog going on in my head during that few seconds of serious pause (FSSP):
Me: Maybe 1WineDude.com really is making a difference in the world of wine and helping people to take an emboldened approach a potentially daunting topic? I suppose that stranger things have happened, right?
Me2: You mean like three wine critics and one Japanese cartoon driving a massive amount of wine spending dollars worldwide. Also, why are you using words like ‘emboldened’ and ‘daunting’ when you’re talking to yourself? No one should use 15th century words when they’re talking to themselves.
Me: Good points. Jerk.
During the FSSP, I did contemplate taking a more serious approach on the virtual pages of the blog, now that I can officially call 1WineDude “award winning.” Fortunately, that didn’t last very long.
I have one regret about of this this – I wasn’t able to make the Foodbuzz Blogger Festival, which by all accounts appears to have been a huge success (both Randall Grahm and fellow nominee Alder Yarrow had good things to say about the event while it was unfolding via twitter). I plan on doing everything that I can to make the trip for next year’s event.
Congrats to all of the winners – it’s definitely worth checking out the other Foodbuzz Blog Award winners, especially if you’re a foodie-at-heart; there’s some really impressive blogging happening there.