Posts Filed Under wine industry events
Those of you who dig Austrian wine (did someone say Grüner Veltliner? no? it was just me then…) and are looking fro something to do for seven days in 2010 might want to check out the Austrian Tourist Office’s “It’s Got To Be Austria” (yeah, I know, the name is a total #Fail) sweepstakes being held now through January 15, 2010.
The sweepstakes winner (and a guest) get to choose between four different themed 7-day vacation packages, one of which is centered around “Food and Wine” (presumably Austrian food and wine).
The contest is notable in that contestants enter via Facebook. Once you’ve fanned them up on Facebook, you can receive an additional sweepstakes entry by tweeting about Austria using the hashtag #itsgottobeaustria (ugh… honestly, is that the best name that they could come up with? maybe it sounds totally awesome in Austrian…).
This might be the first significant wine-related giveaway (the vacation packages are valued at $4,500) that’s taken place exclusively on Facebook and twitter, and certainly the first to also include a choice shot of an Austrian accordion-player rockin’ the moustache in its promotional material:
Got thoughts on the contest, Austrian wine, or moustaches? Shout ‘em out in the comments!
Well… this is… interesting.
Fellow wine fanatic and blogger Robbin Gheesling passed this tidbit onto me earlier this week:
Remember Anthony dias Blue? He’s the guy who just this past summer had this to say about wine bloggers:
“…bitter, carping gadflies who, as they stare into their computer screens and contemplate their dreary day jobs, let their resentment and sense of personal failure take shape as vicious attacks on the established critical media.”
Not exactly a ringing endorsement.
Seems he might have changed his mind – dias Blue is currently scheduled to give a talk on wine blogging at the upcoming VINO 2010 Italian Wine Week in New York.
Here’s the skinny from the program:
Seminar # 7
Room: Louis XIV Suite (4th Floor)
Presentation: “Blogging on Wine and Social Networking: New Tools in reaching
Consumers of Italian Wine ”
Moderated by: Anthony Dias Blue , WCBS Radio, journalist and author, Los
I don’t want to disparage the guy the possibility that his tune on wine blogging has changed – and I sincerely hope that it has. I just really, really, really hope that dias Blue has had a bit of self-revelation and has seen a turn-around in his thinking since July, or this might get really ugly, really fast.
Because the last thing that wineries, PR, and media need to hear is that blogging and social media aren’t important or are somehow full of “barbarian… militant bloggers” (his words, from July), because both are patently false.
It’s often been cited that all 50 U.S. states make wine in some capacity (though not all make their wine from grapes). But outside of CA, WA, OR, and NY, only a handful of the remaining 46 states have any real public eye affixed on them in terms of seeking out quality wine. VA, PA, and TX are among the ‘second tier’, but few are running out to scoop up FL wines just yet.
Same with AZ. However, a couple of prominent AZ folk have been out to change the world’s view of the Arizona wine scene.
On February 19th, another wine film hits the big screen: Blood Into Wine, directed by Ryan Page and Christopher Pomerenke, chronicles the efforts of Tool front man (and Caduceus Cellars owner) Maynard James Keenan and Page Springs Cellars owner Eric Glomski to bring recognition to the budding AZ wine industry.
According to www.azstronghold.com, the joint venture of Keenan and Glomski, their mission is “to put Arizona on the fine wine map.” It looks like they’re bringing out the full PR machine to help them, and the movie will feature guests such as hotter-than-the-AZ-desert-itself Milla Jovovich. Wine Specatator’s James Suckling also makes an appearance (but I don’t think he’s hot).
Will Blood Into Wine do for the AZ wine scene what Sideways did for CA Pinot Noir? I suppose we’ll find out in February, but I wouldn’t go out and liquidate the 401k and bet it all on AZ wine industry stock just yet. Keenan has star power and street cred, and Jovovich has powers of extreme hotness, but it’s unlikely that Blood Into Wine will see distribution that is closer to the levels of Merlove and Mondovino than Sideways or Bottle Shock. But it just may leapfrog the publicity factor of AZ a few years when it comes to fine wine recognition, or at least brand recognition for Keenan and Glomski’s wineries.
Got an opinion on AZ wine, wine movies, Tool, Suckling, or the hotness of Milla Jovovich? Shout it out in the comments!
Here’s an interesting bit of wine news – it’s not everyday that you hear about a veritable Apocalypse Now of tens of thousands and thousands of bottles of wine, let alone have that wine related to movie icons, providing an opportunity to utilize puns related to kick-ass cinema in a wine context.
This week, Law.com and Courthouse News Service reported the news that Napa Valley producer Coppola (owned of course by famed producer and director Francis Ford Coppola) is suing cork and bottle manufacturer Vinocor USA, alleging that Vinocor is responsible for ruining 55,000 cases of the Coppola wines.
Yes, 55,000 cases (nearly 700K bottles of wine). That’s a lot of vinegar!
Apparently Coppola’s company Francis Ford Coppola Presents paid Vinocor nearly $700K to produce some funky-looking bottles with over-sized screwcap enclosures to help promote their “Encyclopedia” line of wines. But it looks likenot all went to plan, as Coppola is claiming the substandard quality of the Vinocor products resulted in the oxidation of all 55,000 cases bottled of Encyclopedia.
That’s certainly the largest amount of wine I’ve ever heard of being ruined by a screwcap enclosure. The allegation is not against screwcaps in general, of course – it’s that the Vinocor screwcaps were allegedly flawed, having issues with their threading and didn’t create a proper seal to protect the wine.
Will this lawsuit cause a setback in the adoption of screwcaps?
I doubt it – certainly some top-notch wines are well bought into the stelvin enclosures, including New Zealand’s Kim Crawford and California’s Bonny Doon. Properly-made screwcaps seem more than capable of properly aging a wine, at least when it comes to medium-term storage. Whether they will help a wine last 20+ years is more debatable question, but theoretically there’s no reason why they couldn’t.
Got a stance on screwcaps, wine-related lawsuits, or Coppola movie quotes? Shout `em out in the comments!