Posts Filed Under wine industry events
It looks like my fears of VINO 2010’s “Blogging on Wine and Social Networking: New Tools in reaching Consumers of Italian Wine ” panel discussion possibly deteriorating into a blogger-bashing session can probably be put to rest.
In an attempt to expand the reach of the event beyond the walls of the Waldorf Astoria, VINO 2010 appointed James Rodewald, former Drinks Editor of Gourmet magazine, as its official blogger representative. James will be tweeting live from the event as well as covering the event on the official blog (which contains a blogroll of the bloggers who are attending VINO 2010) – all steps in the right direction.
What really convinced me, though, are the panelists for the session on Blogging, which include friends of mine who I know for a fact understand the power of blogging in the wine world – namely, Alder Yarrow of Vinography.com and Steve Raye from Brand Action Team.
And what sold me lock, stock, and wine barrel was this: for the panel on social media and blogging, the details will be covered live via the web and James will be taking questions for the panel via twitter:
“On Thursday, February 4th at 10AM – the "VIRTUAL VINO, MILLENNIALS, AND SOCIAL MEDIA DECANTED" panel discussion moderated by Anthony Dias Blue with Alder Yarrow (vinography.com), Dave Cook (Twitter), Steve Raye (Brand Action Team), and Ronn Wiegand. James will be monitoring the Twitter feed and posing questions Tweeted in from throughout the country. The seminar will focus on social media and wine bloggers as the future of consumer wine education, and potentially the wine trade. You and your readers can tune in to the panel discussion at www.italianmade.com/vino2010.”
Now, if the on-line wine community excels at anything, it’s keeping people honest. So I expect a pretty balanced and honest discussion about wine blogging and social media for that panel.
Whew… ok, I feel better now…
On February 26-28, the ginormous Jacob K. Javits Convention Center in New York will be overrun by equally ginormous 3rd Annual New York Wine Expo.
While the Expo plays host to the wine trade, it also offers wine consumers a unique opportunity to sample a boatload of wines during the Feb 26 & 27 (Friday & Saturday) portion of the happenings – 600 wines from over 170 worldwide producers. That’s a lot more wine than most wine lovers normally have exposure to, and while I certainly don’t recommend that you try them all in two days, I would recommend that you check out the Expo – and that, if you do, you SPIT – if only to take advantage of the unique opportunity of having so many wine brands available to taste under one roof.
And you can get there more cheaply just by reading this blog! Hey, don’t say I never gave you anything!!
The Expo organizers have generously offered a discount on advanced ticket purchases for 1WineDude.com readers: if you purchase tickets by February 19, use promo code WINEDUDE at checkout to receive a $10 discount.
More details are below. And if you’re heading to the NY Wine Expo, let me know – I’m still working on trying to get there for Friday’s portion!
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Last week, I had the pleasure of receiving an e-mail from Jim Gordon, all-around nice & talented guy, editor of the wine industry stalwart publication Wines & Vines, and Director of the Symposium for Professional Wine Writers, containing the following tidbit:
“Congratulations! The winners of fellowships for the 2010 Symposium for Professional Wine Writers at Meadowood Napa Valley have been selected, and you are among them. I wanted you to know as soon as possible that, yes, you are a winner and that you should proceed accordingly with your travel plans for the Feb. 16-19, 2010 event… The writing samples you sent were judged blind by a panel of accomplished and objective wine writers, and earned you this honor as one of the most talented writers attending the sixth annual Symposium for Professional Wine Writers…”
Holy. Crap. [Editor’s note: the previous statement refers to my reaction upon reading the e-mail; the words “holy” and “crap” do NOT appear in any form / context in the text of Mr. Gordon’s note. ]
It’s funny – I don’t feel like a professional wine writer…
I can only assume that “judged blind” means that the judges were actually blindfolded when they reviewed the fellowship candidates’ writing samples, otherwise I’m at a loss to explain the extreme lack of sound judgment surprising and unexpected choice displayed by awarding me a fellowship.
Not that I’m complaining. For one, the speakers on tap for the Symposium read like a wine writing All Star Team line up. And you’d do a lot worse than to stay at the posh Meadowood for four days. But the coup de grace (which, by the way, is one of the more violent foreign language expressions to be adopted into common English language usage) is that Alder Yarrow (who is also participating in the Symposium) recently raved about past Symposium events, and I respect Alder’s opinion – even though he once stole my girl (just kidding, Alder – who loves ya, baby?)…
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If you enjoy what are regarded as some of the world’s most prestigious wines, and happen to have in excess of $600,000 lying around, then you might want to make your way to Sotheby’s in New York on March 10.
That’s when they plan on selling the wines from the cellar of famed wine collector and way-cool-eye-patch-wearer Lloyd Flatt.
Long-time 1WineDude.com readers will recall Flatt and his extravagant cellar when they were covered here in a guest post by long-time friend-of-the-Dude Jason Whiteside (who had the honor of pouring some of Flatt’s collected wines at a party held in his memory). Saying that Flatt’s wine collection was amazing and expensive would be a bit like saying that a nuclear war might "tickle a bit" – in other words, a huge understatement. As Lloyd’s widow, Lauré Flatt, put it:
"There was the rebuilding of Europe, the rebuilding of Atlanta and then there was the rebuilding of Lloyd Flatt’s wine cellar."
Flatt’s cellar contents reads like a Who’s Who of France’s most celebrated wine labels (see the full list for auction after the jump). While he clearly enjoyed the most celebrated of French wines, he seems to have harbored a pretty down-to-earth approach when it came to wine tasting. Recalls Lauré:
" ‘Must be present to win’ – of all of Lloyds quotes, this is my personal favorite. This was the order of the day whenever opening an important bottle to share with family and friends. Many times it was just he and I at our kitchen table or in the garden. Top hats, morning coats, a jazz band through the French Quarter or pajamas in the garden, Lloyd said the dress did not change the taste of the elixir. He had a hunger for fine foods; however he was not one to follow the food to wine match; ‘if the wine is good enough the food will follow.’ He often enjoyed Dom Pérignon and Dominos pizza, or a Lafite with a cheeseburger."
I can get behind the cheeseburger, but Dominos? Really?!??
Anyway, the list of Flatt’s wines on auction is below. Enjoy, and try not to salivate too much on the keyboard…
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