Posts Filed Under wine books
Those looking to learn amore bout Spanish wine, and who are cool with receiving a freebie (I really hope that covers most of you out there) might want to check out Far from Ordinary, a free guide to Spanish wine available through Wines From Spain.
Wines From Spain is another government-funded promotional program with the objective of promoting a country’s wines and its wine regions (in this case, Spain – duh) to wine consumers worldwide. We’ve been seeing a lot of those organizations hitting the promotional trails lately, especially since the world economy took a sharp turn towards toiletville.
Far from Ordinary was written with the help of uber-wine guy Doug Frost, who is one of a (very) small handful of people to achieve both the Master Sommelier and Master of Wine credentials. Frost also supplies the tasting notes for the 130+ Spanish wines featured in the guide.
Personally, I’ve little experience with Spanish wines and it ranks right up there with Burgundy on the list of world wine areas that I need to learn (and taste!) more about. Apparently it has me in such a tizzy that just thinking about it causes me to end sentences with prepositions. Having said that, Spanish wine – when you can find it in the States, that is – is a hell of a lot easier to navigate than Burgundy in terms of not breaking both your heart and wallet when you find a dud. So, I’ve only got experience with a small amount of the wines featured in Far from Ordinary but I found the selections with which I’m familiar to be good buys and consistent with Doug Frost’s tasting notes (there – that sentence was better… whew…).
A primer on the major winemaking regions of Spain is also provided in the guide, and it’s bursting out with photographs so stunning that they might better be placed in a Spanish tourism guide – some of the shots will make you want to immediately open a bottle of Cava or Priorat and book travel to the Spanish countryside.
The guide is certainly worth a look (the price, after all, is right).
Well… does it?
I ask myself this question whenever I receive a review copy of a wine book, which has been… a lot lately, it seems.
So here comes four-time James Beard award-winner Dara Moskowitz Grumdahl, and her new book Drink This: Wine Made Simple. Another entry in a (very) crowded field. It also happens to be excellent, so I suppose the world could use another wine intro book. Drink This is excellent primarily because Grumdahl’s prose is lucid and entertaining. Her writing is also down-to-earth.
But excellent writing chops wouldn’t matter a hill of pomace if Grumdahl didn’t know what she was talking about, or if her method for learning about wine proved too rudimentary, too complex, or hindered by some wine-related prejudice. Thankfully, none of that proves to be the case. In fact, Drink This is so good that its overall quality makes up for the fact that Grumdahl uses the word ‘varietal’ as a synonym for grape variety (which it’s not). In fact, she does this so often that I nearly threw the book across the room (I say ‘nearly’ because my sample copy is a hardcover book, and I didn’t want to damage my living room drywall).
The thing that makes Drink This so compelling is that Grumdahl knew writing long before she knew wine. As a result, her method for learning wine (more on that in moment) is likely to work, because it’s the method that she used herself.
The method? Well, it’s a variation on simplification…
Read the rest of this stuff »
I was recently contacted by Doug Pike, the cartoonist whose wine-related humor has been published on the subscription-only portion of eRobertParker.com for about four years now. Doug has released a collection titled Gone With The Wine, which pulls together about 100 of the cartoons that appeared on Parker’s website (Parker supplies the book’s foreword).
Doug came across 1WineDude.com via my recent contribution to CNBC’s Wines for the Holidays, and has become a fan “mostly because of your non-elitist approach to wine, which I share.” Amen to that, brother!
Doug was kind enough to send a review copy of Gone With The Wine and also give permission for me to post some of the cartoons from the book. While some of the cartoons are clearly geared towards the fine-wine-loving crowd that have made Parker a household name, I found myself chuckling more often than not at the fun being poked at wine geeks (myself included among those ranks) throughout Gone With The Wine.
The cold hard truth is that we really are that goofy – and long may we remain that goofy, so long as we take the wine – but not ourselves – seriously.
A few samples of Doug’s work appear below, with his permission – enjoy!…
Read the rest of this stuff »
At this point, most anyone who has listened to me speak (or read my blog posts) about Riesling for more than six seconds is (painfully) aware of my love-affair with the noble wine grape, I consider it probably the greatest white wine variety due to its uncanny ability to retain a signature while also elegantly translating a sense of place as purely as the best red wine grapes, blah blah blah…
Truth be told, even I’m getting sick of hearing about how great I think Riesling is.
Having said that… I cannot resist the temptation to relay some interesting facts about how Riesling is able to translate a sense of place so well.
You see, I’ve been sitting on a book (well, not literally sitting on it, just waiting to read it… ah, forget it…) that I received as a sample from the Wines of Germany folks during my trip to German wine country earlier this year. The book is a bit of a sleeper – it’s dry reading, oscillates wildly between wine-geek information on Riesling, producer profiles, and beginner’s guide takes on how to enjoy Riesling wine. It’s also translated a bit awkwardly from the German, which means the English version reads with an odd cadence and uses the word “indeed” multiple times in the same sentence – as in
“Indeed, what I am about to write in this sentence is indeed going to reinforce what was stated in the sentence prior to this one!”
No surprise then that this book isn’t exactly lighting up the Amazon.com sales rank charts (currently, it’s at number 2,832,386).
But, that doesn’t stop the book, titled simply Riesling, by Chrstina Fischer and Ingo Swoboda, from delivering a masterstroke of Riesling wine appreciation. At least, it did for me. (Indeed) Chapter three of Riesling is (indeed) so freakin’ awesome that I’m going to summarize a large section of it, because it provides what might be the most eloquent overview of the link between Riesling wine aromas and soil types that I’ve ever seen.
(Indeed) It’s like the f—king Rosetta Stone for translating Riesling soil types!
And that is enough to get any Riesling wine geek’s mouth watering (Indeed!)…
Read the rest of this stuff »