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Wine Appreciation | 1 Wine Dude - Page 6

Posts Filed Under wine appreciation

Why Every Wine Lover Should Have A Wine Blog

Vinted on August 8, 2011 binned in best of, commentary, wine appreciation, wine blogging

If you love wine, you can do something that costs $0.00 and almost certainly will up your wine appreciation and wine tasting I.Q. score varios puntos. Namely, start a wine blog.

Right now.  It will take you less than ten minutes.  Go to wordpress.com and create a blog, and your first post can be as simple as “hey, I really think I dig wine, and I want to talk about it.”

You shouldn’t expect anyone to read it yet, but that’s not the point.  The point is to journal your own personal journey with wine.

I can feel the collective groan of WineSpectator.com forum members, other wine bloggers, and print media at the suggestion that every Tom, Dick, Harry, Sally, and Bacchus start churning out their own personal impressions on the wines that they try and how it affects their lives.

And I’m here today to tell those people to go shove it.

Start a wine blog, and piss all of them off.  Do it because it will help you learn about wine, because it will help you share some of your wine experiences with your friends, because it will encourage you to taste more and more wine and get to know your own wine preferences better.

But most of all, do it because it’s good for the wine industry if you start blogging about wine, because the positives of every additional ounce added to the volume of the current wine media sea change far, far outweigh the potential negatives. More on that in a minute.

You will hear from many that you shouldn’t, of course, for a large variety of reasons. So let’s just call bullsh*t on just about every one of the reasons right now…

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Who Has The Most Influence On The Wines That We Buy?

Vinted on June 1, 2011 binned in best of, commentary, going pro, wine appreciation, wine buying

Several days ago, a lively discussion took place here in the comments on a post (okay, “rant”) that challenged wineries in emerging wine regions to focus on fewer, higher-quality bottlings, and not to pawn off poorly-made (or not-quite-ready-for-prime-time experimental) wines onto customers at their tasting rooms (a scenario which I’ve experienced first-hand).

In those comments, frequent-visitor and formidable-wine-blogger-in-his-own-right Thomas Pellechia raised a couple of fascinating related questions, about which he, in turn, challenged me to write:

“…is there or should there be a relationship between what the wine ‘press’ prefers and what the wine ‘tourists’ buy? And who’s got the upper hand when it comes to establishing the success of a winery?”

Put another way, if critics say a wine really sucks, how relative of a measure is it?  Do people act on that assessment when it comes to buying wine?  And if they do, should they?  Could a winery still manage to pawn off its crappy stuff to newbie consumers in the tasting room, even if critics pan the bejeezus out of it?

Not easy questions to tackle.  In fact, they’re like trying to tackle Jerome Bettis in his heyday.  If I’d have had any clue just how deep a rabbit hole I’d be diving into after promising Thom I’d take on the topic, I would have told him (politely) to get bent and stop leaving such profound comments on my blog.

And this rabbit hole goes pretty deep, boy.  What I found in my quick-and-dirty investigation reveals a lot about how we buy wine, calls into question the future relevance of wine criticism generally (including my own modest contribution to that sphere), and tells us why it still might be possible for wineries to close many a tasting room sale on their crappiest offerings.

So take the red pill, if you dare, and I’ll show you just how deep the rabbit-hole goes…

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Welcome Bruno: What Dogs Can Teach You About Wine Appreciation, Redux

Vinted on April 25, 2011 binned in wine appreciation, wine publications, zen wine

WARNING: This is one of those “it’s-my-blog-and-I’m-gonna-get-personal-if-I-wanna” posts.  And it’s probably also a blatant appeal to pet-lovers everywhere. Proceed with caution!

Presumably because my life isn’t insane enough already, my family (read: Mrs. Dudette, the “boss-of-all-bosses”) decided the time was right for us to adopt a new dog.  Frequent 1WD readers will recall that our previous pooch, Samson, had to be put down last Summer while I was in Walla Walla at the 2010 Wine Bloggers Conference.  We’re dog people at Chateau Dude – no offense to you cat people out there, but I am not down with cats; cats will eat you if you die and that kind of freaks me out.

Anyway… bear with me, this will come back to wine… eventually…

Presumably because just getting a dog itself isn’t anywhere near challenging enough, we picked up a rescue case: an 18-month-old, just-had-lots-of-surgery, not-housebroken, kept-outside, never-really-been-walked, underfed, under-weight, and under-loved rescue that is part Cane Corso (Italian Mastiff) and (we think) part Doberman Pinscher. His new name (apparently, he has had several) is Bruno, short for “Brunello,” because he’s big and Italian, after all…

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Wine With Food. Or (Increasingly) Not. (Should We Be Surprised That Millennials Don’t Drink & Chow?)

Vinted on April 20, 2011 binned in commentary, going pro, wine appreciation, wine news

Do you drink wine without eating food?  At the same time, I mean.  Of course you eat food. And of course you don’t actually drink wine at exactly the same time that you eat food, as that is physiologically impossible… ah, forget it, you know what I mean!

Anyway… Chances are, increasingly, that your answer to that question is “well…duh!” At least, that’s the story from a recent Wine Opinions market-research survey, which was the subject of a New York Times piece by my compadre Eric Asimov.

I was quoted in Eric’s write-up, mostly on the topic of whether or not this trend away from wine and food meal pairing consumption should surprise anyone, especially with the advent of the Millennial wine-buyers coming of age into the market for fine wine (to save you some reading time, my answer was basically “No, we shouldn’t be surprised”).

For some reason I seem to have been anointed as someone with a direct line into the Millennial wine-buying hive-brain, which seems strange to me because, while I’m very, very humbled and grateful that so many in the Millennial set seem to enjoy this blog, the first thing that anyone who knows Millennials will tell you is that you should ask them (the Millennials, that is) about their buying habits directly, because they are probably more willing to speak about them than any previous generation.  So if you’re in the wine marketing biz and you’re not talking directly with Millennial wine buyers, then you are not Charlie-Sheen-winning, my friends…

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