Posts Filed Under wine appreciation
This past week, I finally got around to watching Randy Pausch’s “Last Lecture.”
For the 7 or 8 of you that have yet to see this (I’ve got a 4-month-old at the house… what’s your excuse?), the video of the Pausch’s inspirational lecture has been viewed by an estimated 6 million+ people. Pausch’s topic was fulfilling your childhood dreams, made more poignant and powerful by the fact that a) he had fulfilled most of his childhood dreams, and b) he was diagnosed with terminal cancer before giving the lecture.
Pausch died last month, at the age of 47. His lecture is amazing, and it got me thinking: if I were to deliver a lecture, knowing it to be my last before I died, what would I talk about? Then I thought about it another way: Why should my last lecture be special? Why can’t all my lectures be special? Why can’t I just live as if every day, and every event, were my last?
Then I wouldn’t have to do anything differently than I would on any other day. I’d rather have someone be able to show a video of any random moment of me spending time with my daughter, and that be a snapshot of the totality of me as a person, then have to worry about topping myself for some reason before I head off to the great gig in the sky.
In other words, I’d like to have my life be the testament to, well, my life.
What the hell does this have to do with wine? Glad you asked! Assuming you’re still reading, that is. You are? Great! Then allow me to explain…
I’ve written before about the role of mindfulness in heightening your wine appreciation. Basically, give a wine a moment or two of your pure, unadulterated concentration, and it will reveal its entire world to you.
Now, imagine if you treated every glass of wine that you have from here on out as if it might be your last glass. Man, you’d really give it some concentration then.
Sip on that for a while – you might find it brings a greater appreciation of wine into your life.
Even if it’s a glass of Yellowtail.
Check out more ‘Zen Wine’ non-action by the 1WineDude.
(images: rosalynclare.files.wordpress.com, zen-life.org)
This past week, during a trip to Windsor I had the pleasure of meeting up with two very talented an knowledgeable wine bloggers – Robert McIntosh (the Wine Conversation), and Andrew Barrow (the venerable Spittoon.biz). In the ‘real world’ that is.
I also had the pleasure of sharing some bottles of real wine, sharing real food (at the Two Brewers pub), and having real honest-to-goodness conversation with like-minded wine geeks.
Personally, I love connecting with the wine blogging community online. In fact, I don’t think I’ve ever been accepted more quickly, or by a better group of folks – a large (and ever-expanding) one at that. And certainly the online wine world made our get-together possible, organized in record time via twitter.
But as I’m fond of saying, reading about wine tasting is like trying to learn how to french kiss by studying a diagram. At times, on-line conversations and friendships can reach a similar point on their trajectory. As Rob so aptly puts it in his recap of our ‘International Wine Bloggers Mini-Conference’, the ultimate point is to make real friends, in the real world…
Which is exactly what we did last week.
What do wine bloggers talk about when they get together face to face? We talk about the same things that we discuss on-line: wine, the state of its culture and service in our world today, and how to further the cause of making wine more accessible – with a smattering of personal tidbits for good measure.
In between sips, that is.
The highlight of our get-together for me was the near-instant camaraderie; never having met face to face before did not prevent us for a millisecond from striking up interesting conversation and enjoying one another’s company.
A close second was the match-up between the lamb entree and our bottle of 2000 Chateau Musar.
But that’s exactly the kind of thing that you need to have been there to truly appreciate.
Now this is interesting.
As reported by several sources today (most of them just copy/paste jobs from a press release; check out one example here), CorkSavvy.com (yet another on-line service that allows you to track and review your wines) has launched an interesting feature today.
This feature allows you to snap a camera-phone picture of that bottle of vino you’re having (say, with dinner tonight) and submit it (along with your freshest-of-fresh tasting notes) directly to your CorkSavvy account.
I’m a big, big fan of keeping a wine journal. I think it’s one of the best (if not the best) ways to up your wine IQ, increase your wine vocabulary, and learn what you do (and don’t!) like about wine. Using a wine journal is one of the cornerstone advice pieces that I give in my Tasting Guide.
Could CorkSavvy.com be onto the “Wine 2.0” version of the trusty ol’ wine journal? Time will tell. If any of you give this service a try, be sure to give me a shout about it!
I’m a dog guy.
While I don’t hate cats, I don’t love cats, either. Mostly, I get along best with the cats that think they’re dogs anyway. Since this post is going to be about my schooling of wine appreciation literally going to the dogs, my apologies in advance to those who are cat lovers. I’ve never been taught anything about wine appreciation from a cat (more on learning wine stuff from domesticated house pets in a minute) – though they have taught me the art of totally ignoring people.
Dude here has been given primary Dog Duty at the House of Dude. I’m the one who now has to feed and walk our Weimaraner, Samson (see pic above).
Sammy has been a great sport throughout the whole adjusting-to-the-baby thing, and he is very, very sweet with the baby. Having to walk the dog more often than I used to has made me take more notice of Sam’s behaviors – such as licking the baby, sniffing around, licking himself, sniffing the baby, licking himself, and licking himself (did I mention licking himself?).
By observing Sam, I’ve actually learned a bit about wine appreciation. And no, it doesn’t involve drinking so much that you want to sniff someone’s butt, unless that’s your thing (licking yourself is also optional). Though it does apparently involve startling segues from dog licking to wine tasting… maybe I should have thought about that one a bit more…
Anyway, straight from the home office in suburban eastern-PA, here are 3 Things that Your Dog Can Teach You About Wine Appreciation…
- Short, concentrated sniffs work best. Dogs have some of the best senses of smell around – and Weimaraners have one of the best noses in the doggie business. When my dog smells something, he doesn’t take a long, drawn-out, overly-dramatic sniiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiffffff. He takes a burst of short, concentrated sniffs. Sniff… sniff-sniff… sniff-sniff-sniff-sniiiiiifff.
Turns out there is a lot of merit in that approach if you really want to smell something thoroughly – and in the case of wine, smelling is where you will get about 80% of your enjoyment and appreciation. Shorter sniffs help to focus your olfactory senses, and may also help to keep your sense of smell from fatiguing too quickly. The sharper your sense of smell, the more you can pinpoint what aspects you like (or don’t like) about the wine that your tasting.
In the case of wine, smelling is where you will get about 80% of your enjoyment and appreciation for your glass of vino.
- Focus, focus, focus. Ever try to move a dog from a spot when he is smelling it during a walk? If not, I encourage you to do this as a test of your own upper limits of frustration. My dog will frequently stop in his tracks, plant his nose into a smell, and lock all four powerful legs so tightly that it would take a tow truck, steel cables, and an act of Congress to move him from whatever he is sniffing at that moment.When a dog is really smelling something, nothing can break his concentration. At that point, there is no walk, there is no leash, there is no master – there is only the smell. If you want to experience everything that a wine has to offer, you’d do well to imitate the concentration that the average dog gives to any random oder in which s/he gets interested. With that kind of focus, you’d be on your way to wine-tasting pro status in no time.
- Don’t rush it. Once my dog stops smelling something and decides to start eating it, he is an shining example of what not to do when enjoying a wine (or any food or drink, for that matter). My dog will inhale food that he really likes. He will eat it so quickly, you would think there was a pack of angry, hungry velociraptors waiting 7 inches away from him ready to steal his morsels should he take more than 14 nanoseconds to eat them. The tastier the treat, the less he chews (or breathes) before swallowing.Which is exactly what you don’t want to do when enjoying a wine. Take your time. Savor it. That glass isn’t going anywhere, man. Relaaaax. See, isn’t that nice? Sniff. Swirl. Focus. And enjoy.Now, go walk that dog!
(images: 1WineDude.com, nytimes.com, galacticpudding, javelinaleapwinery.com)