Posts Filed Under twitter

Wines of Germany TasteLive Launch Event Redux – Dec. 3rd!

Vinted on November 23, 2009 binned in german wine, twitter, twitter taste live, wine industry events

It’s baaaaaaaaaaaaaaaaaaaaaaack…!

Wines of Germany will be launching their very own TasteLive.com events page, and to celebrate they will be kicking it off with a redux of the on-line live tasting that we’d originally scheduled for the end of October.

I’ll be your blogger co-host for the on-line tasting, which will take place at 8PM ET / 5PM PT on December 3rd.  This event is gonna be good – both upstate New York’s House of Bacchus and Manhattan’s Roger Smith Hotel will be hosting tweet ups for the event, and the wines are all kick-ass Rieslings from four of Germany’s premier Riesling-producing regions. 

These wines all do a great job of representing their place of origin and how the terroir of those areas impact the final flavors of the wine produced there (they’re probably the next best thing to being there yourself):

Selbach-Oster, Riesling, Kabinett, Mosel, 2007/2008

Leitz, Riesling, "Eins Zwei Dry," Rheingau, 2008

Dönnhoff, Riesling, Nahe, 2008

Darting, Riesling, Durkheimer Nonnengarten, Kabinett, Pfalz, 2008

Join me on Dec 3rd, get the word out, and don’t forget to RSVP at TasteLive.com

Cheers!

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Why You Need to be a Wine Twit

Vinted on September 10, 2009 binned in commentary, twitter, wine 2.0

Remember Internet chat rooms?  Sure you do – those were the simple, on-line places where you could converse, via written text-based messages, with other seemingly like-minded folks about an endless array of topics, ranging from politics to puppy grooming.  Well, converse until the person on the other end asked “Are you a chick?  are you hot?”

Back in those days, I had two buddies who would frequent on-line chat rooms dedicated to topics about Wars, and strike up a group conversation.  Once they thought that they’d earned the trust of the folks chatting on-line, they would say something deliberately inflammatory like “all of the Star Wars books suck!” and start a short-lived but vicious flame-war, during which they would often change sides to try to confuse the poor people who jumped into the fray.  It was kind of like an all-out Star Wars chat room ballroom brawl.

Ah, the heady, youthful and poignantly ignorant days of the Internet!

Forums came next, but aren’t real-time, and in the on-line wine world the forums most closely associated with print media (eRobertParker.com and Winespectator.com) have been marred by the negative perceptions of hostility on the part of both members and moderators.

In these more recent days, the chat room and the on-line forum have been superseded.  We have seen the future of on-line wine chat, and it’s full of wine twits like me.

There is a place where wineries, media, bloggers, and wine lovers are congregating to chat about wine on-line, and it’s called twitter.  And if you love wine, you need to be part of this virtual community.

I’m not going to ‘explain’ twitter here.  Mostly because it’s very difficult to explain twitter, and I’m lazy.  Instead, I’m just going to try to convince you that if you’re not yet part of the wine community on twitter, then you need to be.

Fortunately for me, that’s actually pretty easy, because it pretty much boils down to one only reason (and even I can explain that one!)…

Read the rest of this stuff »

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Do You Care About Wines You (Probably) Can’t Have?

Vinted on August 5, 2009 binned in twitter, wine products, wine review

Damn my over-processing brain.

I was going to write about two wines that I tasted last week while I was in in Napa & Sonoma for the Wine Bloggers Conference… technically I was actually (sweltering) in Tacoma when I tasted them, but I received the wines in Napa & Sonoma…

Anyway, I was going to write about these wines when my ever-processing, never-lets-me-rest brain decided to switch it up on me.  Now, it turns out I’m writing about not getting these wines. Or, writing about writing about not getting these wines.  This will all clear up in a minute or two.  I think.

The wines in question are C. Donatiello’s Rose, and the new 2006 release of Prime Cellars’s Cab.  Both of them are very, very good wines, the kind of wines that I want to get to know and want others to get to know – small production, interesting, made by up-and-coming, passionate winemakers who are tweaking things, trying to find the right balance and improving their wines early on with every vintage.

The thing is, I’ve been wondering if I should write about these wines.

Because chances are that you can’t get them…

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